District Soul Food & Lounge

Breakfast

• District Eye Opener13,00 US$

  Two eggs cooked any style and served with Applewood bacon, Sausage, Country Ham, Grits or Home Fries and Toast.

• Skillet Veggie Hash16,00 US$

  Roasted Root Vegetables and savory potatoes, sauté baby Spinach, Eggs your way, and Crispy Capers, Basil Cilantro Aioli, pickled onion and arugula salad.

• BLTAE15,00 US$

  Grilled Texas toast, Applewood smoked bacon, bibb lettuce, vine-ripe tomato, avocado, fried Egg, Roasted Sweet Pepper and Basil Salad.

• Fatten Duck Hash18,00 US$

  Roasted Root Vegetables and savory potatoes, Duck Confit, Eggs your way, Roasted Sweet Peppers and Basil Salad.

Starters and Salads

• Stack Wings13,00 US$

  One pound of chicken wings. Choice of Jerk, DC Mumbo sauce, Lemon Pepper, or Hot and Spicy.

• Fried Chicken Salad16,00 US$

  Crispy Fried Chicken Breast, Mixed Baby Greens, Pickled Red Onion, Chopped Tomato, Carrots, Candied Walnuts, Shredded Cheddar, House Croutons.

• Steak Salad16,00 US$

  Tender slice Angus steak, arugula, spinach, pickled red onions, tomato burst, blue cheese.

• Mix Green Salad12,00 US$

  Blend of Romaine and Red Leaf, Arugula, Carrots, Cucumbers, Pickled Red Onion, Cherry Tomato, Shredded Cheddar, House Croutons.

• Soup Du Jour

  • Cup5,00 US$
  • Bowl8,00 US$

• DMV Petite Crab Cakes12,00 US$

  Three Lump crab cakes, remoulade sauce, mix greens.

• Shrimp Cocktail15,00 US$

  Five large and seasoned white gulf shrimp, bed of salad greens, house-made cocktail sauce, fresh lemon.

• Southside Crab Fries

  Fresh hand cut large russets potatoes, blended spices, lump crab meat, lemon parsley aioli, and, absolutely the BEST crab fries around!

  • Small10,00 US$
  • Large16,00 US$

• Sweet Potato Hushpuppies8,00 US$

  Sweet potato cornmeal batter, honey butter aioli.

• Creamy Crab Dip15,00 US$

  Lump crab, peppers, three cheeses and spices.

• Oysters

  Chincoteague Oysters on the half shell, served ice cold on kosher rock salt, house-made cocktail sauce.

  • ½ Dozen13,00 US$
  • Peck40,00 US$

Burgers and Sandwiches

All sandwiches served with fries, potato salad, or Cole slaw.

• The Reynolds13,00 US$

  Our classic ½ lb. angus beef grilled with seasonings, Hoop cheese, red onion, bibb lettuce, vine ripe tomatoes, mayo, on a toasted brioche bun.

• Shrimp Po'boy14,00 US$

  Breaded and seasoned gulf shrimp, tangy remoulade sauce, chopped lettuce and tomatoes, toasted French roll.

• District Burger16,00 US$

  Our ½ lb. angus beef grilled with seasonings, muenster cheese, fried egg, bibb lettuce, Applewood smoked bacon, Russian dressing, toasted brioche bun.

• Cajun Turkey Burger14,00 US$

  A seasoned ground turkey, grilled and layered with Monterey jack cheese, bibb lettuce, Russian dressing, sweet hot peppers and caramelized onions, Toasted brioche.

• BBQ Jackfruit Club16,00 US$

  Seasoned Jack Fruit pulled and piled high, hot pepper slaw, served W/ PBR Battered Onion Rings and Creole Aioli.

• The Rooster13,00 US$

  Pounded, Seasoned and Fried Chicken Breast, LTO, Stack Sauce, Mayo, toasted Brioche Bread.

• The Wolverine16,00 US$

  Thinly Sliced Angus Beef Brisket, Caramelized Onions, Bibb lettuce, Provolone cheese, Sweet Hot Peppers, District BBQ sauce, Texas Toast.

• Homemade Veggie Burger14,00 US$

  A vegetarian's delight! A patty of mixed beans, garlic and vegetables blended with herbs and spices, grilled, topped with caramelized onions, sweet fire roasted peppers, tangy peppercorn mayo and toasted brioche.

Main Entrées & Sides

Served with two sides.

• The Royal Ribeye45,00 US$

  Inspired by the chef at the Historic Angus Barn, this Giant 16oz bone-in ribeye steak is aged, rubbed and grilled perfectly, Demi-Glace Reduction, Crispy Vidalia Onions.

• Filet Mignon

  This classic center cut filet is mid-western grain fed Angus beef.

  • 6 Ounce32,00 US$
  • 10 Ounce39,00 US$

• DSF Famous Smoked Ribs

  12 Hour Smoked baby back ribs, rubbed with spices and sauced perfectly.

  • ½ Rack22,00 US$
  • Full rack35,00 US$

• Smothered Turkey Chops22,00 US$

  Tender Turkey Chops, Smothered in country gravy, sautéed green and red peppers, sweet Vidalia onions.

• Bone-in Pork Chop20,00 US$

  Seasoned and breaded center cut pork chop, southern style fried and crispy to perfection (ask for it grilled).

• Alston's Carolina Style Pulled Pork24,00 US$

  12 Hour Smoked Pork Shoulders, rubbed with Southern Spices, Vinegar, Apple Cider, then pulled and piled high.

• House Smoked Brisket28,00 US$

  Thinly sliced Angus Beef Brisket, smoked tenderly and lightly dredged with DSF House BBQ sauce.

• Oxtails26,00 US$

  Braised center cut Oxtails, in a rich and savory Jamaican Sweet Habanero Pepper jus, served with Long Grain Herb rice.

• Southern Fried Chicken20,00 US$

  Our quarter chicken coated in a blend of spices, fried producing a wonderful, tender and moist golden brown (dark meat/white meat available).

Sides

• Collard Greens8,00 US$

• Loaded Baked Potato8,00 US$

• Stack's Macaroni and Cheese8,00 US$

• Garlic Cream Mashed Potatoes8,00 US$

• Candied Yams8,00 US$

• House Cut Fries8,00 US$

• Dave's Famous Baked Beans8,00 US$

• Sautéed Butter Asparagus8,00 US$

• Candied Apples8,00 US$

• Red Beans and Rice8,00 US$

• Down-Home Potato Salad8,00 US$

• Creamy Cole Slaw6,00 US$

• Fried Cabbage8,00 US$

• Fried Okra8,00 US$

• Succotash8,00 US$

• Sautéed Zucchini and Squash8,00 US$

• Fresh Seasonal Fruit8,00 US$

Seafood

• The Farmhouse19,00 US$

  Choose three vegetables and Corn Bread for your classic Farmhouse plate.

• DMV Crab Cakes36,00 US$

  Two large crab cakes, mixed with lump crab, seasoning, spices and onions, sautéed and then oven finished with remoulade sauce.

• Pan Roasted Grouper34,00 US$

  Pan roasted grouper, sautéed in Sherry cream Butter sauce, fresh chopped herbs and finished in the oven.

• Fried Whiting21,00 US$

  Crispy fried whiting fish battered in seasoned cornmeal and house tartar sauce.

• Low Country Salmon27,00 US$

  Thick cut salmon fillet seasoned and grilled with Lemon Rosemary Butter cream.

• Creole Gumbo26,00 US$

  A flavorful roux stirred until that perfect dark brown consistency with Shrimp, Chicken, Crab, Crawfish tail meat, seasoning and spices, served with Long grain Herb rice.

• Southern Fried Catfish22,00 US$

  Fresh Catfish Fillet, breaded and seasoned in cornmeal batter and fried to golden brown and house tartar sauce.

• Down South Shrimp and Grits25,00 US$

  White gulf shrimp sautéed with Applewood Smoked Bacon, Cremini Mushrooms, Onions, Andouille Sausage, and Peppadews Served on top of Creamy Yellow stone Ground Grits and Shrimp Jus.

Desserts

• Kentucky Rum Pound Cake10,00 US$

  A decadent and moist Rum cake with Butter Cream, Confectioner Powder Dust.

• Apple Pie a la Mode8,00 US$

  Granny Smith Apple pie in a Flaky Southern Crust with Vanilla Bean Ice Cream.

• Sweet Potato Pound Cake8,00 US$

  Creamy North Carolina Sweet Potatoes, Nutmeg & Cinnamon Whipped Cream, Confectioner Powder Dust.

• Sis' Banana Pudding8,00 US$

  Creamy Vanilla Custard, Moist Wafers, Organic Bananas, Vanilla Whipped Cream.

• Double Chocolate Cacao Torte12,00 US$

  Ghirardelli Bittersweet Cacao Chocolate, Decadent Chocolate Crust, Raspberry and Espresso Cream, Confect Powder Dust, Espresso Bean Dust.

Children's Menu

$13 Per person 10/under. Choose one side.

• Hamburger and Cheeseburger

• Fried Shrimp

• Fried Catfish Tenders

• Chicken Tenders