Starters
Baked Goats Cheese7,50 GBP
toasted croute, caramelised pears, rocket, roasted walnuts and topped with honey dressing
Soup of the Day7,00 GBP
with homemade bread and butter
Chicken Liver Pâté 7,50 GBP
walnut bread and fig chutney
Crispy Squid8,00 GBP
Served on homemade bread with an aromatic tomato sauce
Barbecue Pulled Pork Croquette8,00 GBP
With dressed leaves, crisp onion and Cumberland sauce
Main Courses
Cotswold Venison Haunch24,00 GBP
Braised red cabbage, pancetta rosti, red wine infusion
Breast of Duck23,00 GBP
celeriac, savoy cabbage, potato & blackcurrant sauce
Grilled Pork Ribeye 18,00 GBP
creamed potato, roasted onion and apple jus
Salmon Fillet 21,00 GBP
Served with risotto, fine beans, courgette pearls & creamy lemon sauce
Chicken Supreme 18,00 GBP
Served with garlic butter potato, cumin carrot purée, woodland mushrooms & truffle sauce
King Prawn Linguini18,00 GBP
Served with olive oil, white wine, garlic, chilli & cherry tomatoes
Linguini Alla Nonna (ve)12,50 GBP
Roasted aubergine, red pepper with tomato sauce & coconut milk
8oz Rib Eye or Sirloin Steak 26,50 GBP
Served with chunky chips, grilled flat mushroom & roast tomatoes Sauce: red wine | peppercorn | Béarnaise
Desserts
Triple Chocolate Brownie 7,50 GBP
Dusted with chocolate soil served with vanilla ice cream
New York Cheesecake 7,00 GBP
With strawberry sauce & strawberries
Selection of Ice Cream 2,50 GBP
Vanilla | Strawberry | Chocolate
Selection of Cheese 8,50 GBP
Served with biscuits, celery sticks, grapes, quince jelly, Cornish Yarg, Oxford Blue & Brie