¿Dining on the Edge acepta reservas actualmente?

Dining on the Edge

Sin opiniones

101 $A o más

Australiana moderna

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2 personas

26 dic 2024

19:00

Hay disponibles experiencias.

Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.

Información adicional

Ambiente
Casual elegante
Precio
101 $A o más
Cocinas
Australiana moderna, Fusión/ecléctica, Tapas/pequeños platos
Horarios
ju.–sá. 17:30–21:00
Número de teléfono
(02) 4294 1666
Página web
http://twr.com.au/dining
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Thierry Molimard and Chef Mark Pain

Ubicación
31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508
Zona
Stanwell Tops
Esquina con la calle:
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

Thursday & Saturday Night - Chefs Menu
Disponible en varias fechas
On Thursday and Saturday nights, Dining On the Edge transforms into a culinary showcase with our exquisite 3-course set menu. Crafted by our French Executive Chef, each course is a masterpiece, blending modern Australian flavors with French finesse. Immerse yourself in an unforgettable dining experience, complemented by breathtaking views of the ocean and rainforest.
Friday Night - Small Plates
Disponible en varias fechas
Join us for a relaxed and unforgettable culinary experience as our Small Plates menu invites you to share, savor, and indulge in a variety of exquisitely crafted dishes. Perfect for intimate gatherings or a laid-back evening with friends and loved ones, highlights include the Crispy Pork Belly with soy caramel pumpkin and Thai herb salad. Set against breathtaking ocean and rainforest views, Dining On the Edge is the ideal setting to unwind at the end of the week. Complete your experience with a drink from our carefully curated cocktail bar, designed to perfectly complement each dish.

Carta

Bites

Smoked paprika roasted mixed nuts10,00 AUD
Sourdough with Olive oil and Cultured Butter10,00 AUD
House marinated olives, sumac Turkish crisps15,00 AUD
DF/ Vegetarian
Hummus and carrot cashew dips, mixed kumera chips20,00 AUD
GF/ vegetarian

Small Plates

Asparagus, Parmesan custard, porcini butter33,00 AUD
GF/ Vegetarian (Vegan option: Whipped silken tofu/ mushroom)
Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas salad22,00 AUD
GF/V (Vegan option)
Salt/pepper squid, crunchy Asian slaw, Nam Jim30,00 AUD
GF
Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashi38,00 AUD
GF/DF
Wild mushroom and caramelised onion arrancini, roasted tomato sauce28,00 AUD
V
Chick pea and parmesan chip, aioli26,00 AUD
GF/V
Lamb kofta, minted tahini yogurt, pickled vegetables, pita bread35,00 AUD
Crispy pork belly, soy caramel pumpkin, Thai herbs salad38,00 AUD
GF/DF
Twice baked cheese souffle, red wine jelly, candied walnuts, baby gem32,00 AUD
V

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Preguntas frecuentes

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 dic 2024

19:00

Hay disponibles experiencias.

31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508

Información adicional

Esquina con la calle:
Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
Zona
Stanwell Tops
Horarios
ju.–sá. 17:30–21:00
Precio
101 $A o más
Cocinas
Australiana moderna, Fusión/ecléctica, Tapas/pequeños platos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Chef ejecutivo
Chef Thierry Molimard and Chef Mark Pain
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
http://twr.com.au/dining
Número de teléfono
(02) 4294 1666

Dining on the Edge

Haz una reserva

Información adicional

Thursday & Saturday Night - Chefs Menu

Friday Night - Small Plates

Bites

Smoked paprika roasted mixed nuts10,00 AUD

Sourdough with Olive oil and Cultured Butter10,00 AUD

House marinated olives, sumac Turkish crisps15,00 AUD

Hummus and carrot cashew dips, mixed kumera chips20,00 AUD

Small Plates

Asparagus, Parmesan custard, porcini butter33,00 AUD

Gem lettuce, pumpkin, beetroot, goat's cheese, pepitas salad22,00 AUD

Salt/pepper squid, crunchy Asian slaw, Nam Jim30,00 AUD

Cured salmon, miso cucumber, Yuzu mayonnaise, tagarashi38,00 AUD

Wild mushroom and caramelised onion arrancini, roasted tomato sauce28,00 AUD

Chick pea and parmesan chip, aioli26,00 AUD

Lamb kofta, minted tahini yogurt, pickled vegetables, pita bread35,00 AUD

Crispy pork belly, soy caramel pumpkin, Thai herbs salad38,00 AUD

Twice baked cheese souffle, red wine jelly, candied walnuts, baby gem32,00 AUD

Preguntas frecuentes

¿Dining on the Edge acepta reservas actualmente?

Haz una reserva

Información adicional