KITCHEN CLOSES | 10:30PM
BAR SNACKS AND STARTERS
DEVINE NUTS 10,00 AUD
Fresh, oven-roasted mixed nuts (GF,V)
BROCCOLINI10,00 AUD
Seasoned broccolini (GF, V)
DIPS13,00 AUD
Trio of seasonal dips served with toasted sourdough (V)
OLIVES13,00 AUD
Warmed, mixed marinated olives served with toasted sourdough (VG)
POTATOES16,00 AUD
Roated potatoes seasoned with garlic & rosemary (GF, V)
DOLMADES18,00 AUD
European grape vine leaves stuffed with rice, onion, lemon juice & dill (GFO, V)
POUTINE19,00 AUD
Large serve of thick-cut potato chips topped with melted cheddar cheese curd & gravy
EGGPLANT PARMIGIANA 24,00 AUD
Seasoned eggplant baked with Chef’s Napoli sauce & mozzarella cheese (GF, V, Vegan cheese $2)
CALAMARI24,00 AUD
Marinated & Grilled calamari served with lemon & salad (GF)
HALLOUMI BRUSCHETTA 13,00 AUD
Grilled halloumi served with fresh bruschetta mix served on French baguette
- avai[able in 2 or 4 pieces (V) 25,00 AUD
CHARCUTERIE25,00 AUD
Hungarian salami, prosciutto, ham, selection of cheeses, marinated olives & toasted pita bread
SAUCES
PEPPERCORN, MUSHROOM, RED WINE JUS (GF) 4,00 AUD
GUINNESS GRAVY 6,00 AUD
Made with our draught Guinness, onion, mustard & beef stock
DESSERT
CHURROS12,00 AUD
Traditional cinnamon churros served with warm chocolate dipping sauce
STICKY DATE PUDDING14,00 AUD
Served with vanilla ice cream
CAKE OF THE DAY 15,00 AUD
Ask server. Plated with your choice of whipped or ice cream
DEN DEVINE
WEEKLY SPECIALS
BROADBEACH'S LATEST KITCHEN | LAST ORDERS I0: 30PM
TUESDAY $10 PIZZAS
LOCALS & HOSPO NIGHT | SPECIALS ALL NIGHT
WEDNESDAY $12 BURGERS
THURSDAY $15 PARMIS
with purchase of any drink
NIGHTLY KNOCK-OFFS
4PM-6PM | TUE-SUN (TUESDAY LOCALS & HOSPO NIGHT SPECIALS ALL NIGHT
PIZZAS10,00 AUD
HOUSE WINE 7,00 AUD
HOUSE SPIRITS 7,00 AUD
SCHOONERS 7,00 AUD
PINTS 10,00 AUD
COCKTAILS 14,00 AUD
PIZZAS
10 INCH SOURDOUGH BASE | WITH CHEF'S NAPOLI SAUCE & AMERICAN MOZZARELLA CHEESE (GF BASE AVAILABLE AT EXTRA COST)
CHEESE18,00 AUD
(V)
PEPPERONI 20,00 AUD
Traditional American slice
VEGETARIAN 20,00 AUD
Mushroom, black olive, capsicum, red onion (V)
SAN REMO 22,00 AUD
Pepperoni, mushroom, black olive, capsicum, red onion
PERI PERI CHICKEN 26,00 AUD
Peri peri chicken, capsicum, chilli, red onion, peri peri mayonnaise drizzle
LAMB & FETA 28,00 AUD
Marinated lamb, feta, capsicum, red onion, tzatziki drizzle
GARLIC PRAWN30,00 AUD
Prawns, pepperoni, mushrooms, olives, garlic, chilli
BURGERS
SERVED ON BRIOCHE BUN WITH THICK-CUT CHIPS
GRILLED HALLOUMI 22,00 AUD
Grilled halloumi, tomato, lettuce & aioli (V) y
THE DEVINE BURGER 26,00 AUD
Chef’s marinated beef patty, grilled halloumi, tomato, lettuce, ketchup & aioli
PERI PERI CHICKEN 26,00 AUD
Peri peri spiced chicken, tomato, lettuce & peri peri mayonnaise
GRILLEDFISH 26,00 AUD
Grilled fish fillet, tartare sauce, lettuce, tomato
MAINS
BANGERS & MASH 22,00 AUD
Thick pork sausages served over crear to topped with house-made Guinness gravy (GFO)
BEEF & GUINNESS POT PIE28,00 AUD
Braised beef marinated in ot ught with mashed potatoes & peas
MEDITERRANEAN CHICKEN 28,00 AUD
Grilled chicken bree Mediterranean sauce (tomato, olive, onion, capsicum & d potatoes & salad (GF)
CHICKEN PARMIGIANA28,00 AUD
Made in-h Napoli sauce, topped with pepperoni & mozzarella cheese with chips & salad
PORCINI TRUFFLE RISOTTO30,00 AUD
Aborio rice, porcini mushroom, rocket, garlic, cream, shaved parmesan & truffe oil (GF, V)
LOUISIANA JAMBALAYA34,00 AUD
Fresh prawns, chicken, kabana sauce, tomato, cayenne pepper & jasmine rice (GF)
GARLIC PRAWNS 36,00 AUD
Fresh prawns cooked in house-made pink sauce with saffron rice, baked potatoes & salad (GF)
LAMB SHANK 36,00 AUD
Slow cooked lamb shank with broccolini, garlic mashed potato & red wine jus
SOUVLAKI PLATES:
Two skewers of melt-in-your-mouth marinated & chargrilled skewers with thick-cut potato chips, Greek salad, toasted pita bread & tzatziki
- CHICKEN 34,00 AUD
- MIXED 36,00 AUD
- LAMB 38,00 AUD
- Chicken6,00 AUD
- Lamb8,00 AUD
MARINARA PASTA 38,00 AUD
Prawns, fish, calamari, mussels, white wine, tomato, garlic & sauce with spaghetti (GFO)
KING SNAPPER 38,00 AUD
Grilled King Snapper fillet with French dill sauce, salad & baked potato (GF)
EYE FILLET 42,00 AUD
200g premium-cut eye fillet with broccolini, garlic mashed potato & choice of red wine jus, peppercorn or mushroom sauce (GF)
THE DEVINE PLATTER - SERVES 4128,00 AUD
Lamb souvlaki (2), chicken souvlaki (2), prawn skewers (2), Greek dolmades, trio dips, pita bread, thick-cut potato chips, salad & saffron rice