One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked Oysters4,00 CAD
shallot mignonette, fermented hot sauce
FRENCH ONION SOUP18,00 CAD
HGB bison broth, Sylvan Star gouda Highwood Crossing sourdough
Leffers Organic Beet Salad19,00 CAD
Fairwinds Farm chèvre, Deepwater Farms kale, caraway cracker, crispy shallots, charred orange vinaigrette
Ginger Beets17,00 CAD
maple chili glaze, toasted sesame
Red Lentil Hummus17,00 CAD
sprouted lentil cracker, seasonal crudité
Salt Spring Island Mussels24,00 CAD
bacon lardon, caramelized onion, white wine, grilled sourdough
Alberta Beef Tartare23,00 CAD
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar Quiche24,00 CAD
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom Perogies25,00 CAD
gouda fondue, Edgar Farm green peas, pea shoots
Fogo Island Crab & Shrimp Gnocchi30,00 CAD
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & Chips30,00 CAD
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta Trout32,00 CAD
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green organic cream
Broek Farm Pork Schnitzel28,00 CAD
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Burger28,00 CAD
charred shallot aioli, aged cheddar, bread & butter pickle, salad or fries
Piri Piri Alberta Flat Iron36,00 CAD
agria potato pave, peperonata, chimichurri