Davis Street

4.7

4,7

1195 opiniones

50 $ o más

Pescados y Mariscos

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 7 veces hoy

Hay disponibles experiencias.

Información sobre este restaurante

Genial para ocasiones especiales
Joya del vecindario
Perfecto para comidas de negocios

Davis Street is home to Chef Holley’s iconic Southern cuisine, with Pan-Asian and Pan-American flair. The menu is composed of classics from Chef Holley and the previous Davis Street menu, as well as some new features. The menu is accentuated by its well-curated wine list and craft cocktails in an updated space featuring a fresh and modern concept of casual elegance accented by the iconic Davis St. chandeliers and sleek geometric wall décor. The patio will be a verdant and vibrant spot that is sure to become a prime Instagram-able scene.

Zonas

Información adicional

Ubicación
5925 Almeda Rd, STE A, Houston, TX 77004
Número de teléfono
(713) 526-1663
Precio
50 $ o más
Cocinas
Pescados y Mariscos, Bistecs, Regional americana (sureña contemporánea)
Horarios
Brunch Dom 11:00–15:00 Happy Hour Mar–Vie 16:00–18:30 Cena Mar–Jue 17:30–21:00 Vie, Sáb 17:30–23:00 Dom 17:00–20:00
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mark Holley

Experiencias

Easter at Davis Street
70,00 US$ por persona
20 abr 2025 solamente
Celebrate Easter Sunday with us at Davis St., where Chef Holley has crafted a special 3 course meal filled with bold flavors and Southern charm. Indulge in dishes such as our: Blackened Redfish, Creole Crawfish Nantua, Shrimp & Grits, Grilled Lamb Chops, and more. Each thoughtfully prepared to make your holiday unforgettable. Gather your love ones and let Chef Holley and the Davis St. team treat you to a warm and welcoming Easter celebration filled with exceptional food and heartfelt hospitality. This special menu is $70 per person. 20% gratuity will be applied to all checks. No split checks for parties greater than 6.
Dinner with Guest Chef Fitzgerald Dodd!
70,00 US$ por persona
23 mar 2025 solamente
With roots in Houston's culinary scene Chef Dodd returns as he has gone on to spread his craft to the world serving as Chef for celebrities, high end restaurants, as well as, both private and corporate settings. Chef Fitzgerald Dodd is starring in a one-night only Guest Chef Dinner Experience hosted at Davis Street @Hermann Park. Join us for for a 3-course experience with signature dishes such Gulf Fish Cooked in a Banana Leaf, Trini-Spiced Game Hen with Curry Brown Butter, Boneless 72-Hour Short Rib & Cognac Jus, and a Jerked Cauliflower Wedge. Family style sides are included, and a Coconut Tart and Layered chocolate cake to tie everything together! So join us for a night of great food and Southern hospitality for $70 per person. 20% gratuity will be applied to all checks. No split checks for parties greater than 6.
Black Restaurant Week at Davis St. @ Hermann Park
55,00 US$ por persona
28 mar 2025 - 13 abr 2025
Experience Black Restaurant Week at Davis St. - A Celebration of Flavor & Culture From March 28th to April 13th, Davis St. invites you to indulge in a dining experience that pays homage to black culture, history, and tradition through well crafted food and mouth-watering flavor. We are showcasing a special Black Restaurant Week menu, a 3 course meal, with main course options such as: Blackened Airline Chicken, Miso Glazed Salmon, a succulent Grilled Pork Chop, or our perfectly steamed and grilled Market Vegetable Plate curated by Chef Mark Holley and his team. Reserve your table today and be part of the celebration. This special menu is $55 per person. 20% gratuity will be applied to all checks. No split checks for parties greater than 6.

Platos populares

Carta

El menú de Davis Street fue actualizado por última vez el 2023-10-13.

Pearls of the Sea

Seafood Tower*80,00 US$
See Server for Daily Selections
Half Dozen Raw Oysters on the Half Shell*
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
- Texas Gulf22,00 US$
- East Coast24,00 US$

Ceviche

Ahi Tuna*23,00 US$
Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serranos
Aguachile Crudo*22,00 US$
Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips

Gulf Charbroiled Oysters

Nola Style Charbroiled Oysters21,00 US$
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne30,00 US$
Crabmeat, Champagne Cream, American Caviar

From Our Bakery

Note: When we're out, we're out

Benne Seed Parker House Rolls15,00 US$
Poblano "Pimento Cheese", Smoked Drum Mousse, Pickled Veggies

Starters

Seafood Mezcal Cocktail25,00 US$
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Crispy Thai Shrimp21,00 US$
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Caribbean Mussels23,00 US$
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Grilled Octopus21,00 US$
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Pork Belly & Pimento Cheese Grits19,00 US$
Cole Slaw, Dehydrated-Pickled Strawberries, Citrus, Caramel Glaze

Soup And Salad

Boutte's Gumbo19,00 US$
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Field Green Salad16,00 US$
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans
Romaine Wedge Salad18,00 US$
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil

Entrees

Simply Grill Fish
Daily Catch, Seasonal Vegetables See Server for Daily Selections
- Mkt
Market Vegetable Plate26,00 US$
See Server for Daily Selection
Scallops Koetter44,00 US$
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
Grilled Lamb Chops52,00 US$
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Lacquered Duck48,00 US$
Sweet Potato Yams, Cashews, Wilted Greens, Sorghum-Orange Glaze

Chef's Classics

Crispy Redfish42,00 US$
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Halibut And Crabmeat52,00 US$
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Muddled Stew40,00 US$
Braised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato Saffron Broth

Whole Fish

Thai Style Snapper for Two
Red Curry Gastrique & Thai Barbecue Sauce
- Mkt

Steaks

Chef's Feature Steak
- Mkt
Wagyu Flat Iron Steak
- 10 Oz56,00 US$
Filet Black Angus
- 6 Oz50,00 US$
- 8 Oz58,00 US$
Prime Ribeye
- 14 Oz61,00 US$
- 18 Oz78,00 US$
Niman Ranch Tomahawk Porkchop
Sorghum Glaze, Country-Fried Apples
- 16 Oz42,00 US$
"The Walley" Burger26,00 US$
Benne Seed Bun, Neuske's Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries

Sides

Vivian's Truffle Mac & Cheese24,00 US$
Crispy-Bacon Brussel Sprouts17,00 US$
Kimchi Collards Greens15,00 US$
Garlic Roasted Whipped Potatoes15,00 US$
Duck Fat-Bacon Lyonnaise Potatoes17,00 US$
Caramelized Vegetables16,00 US$
Wild Mushroom-Cipollini Ragoût16,00 US$
Hoppin John-Fried Rice15,00 US$

Lo que opinan 1195 comensales

Opiniones sobre Davis Street de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,8Comida
4,7Servicio
4,7Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Houston
Pescados y Mariscos

1195 opiniones

SU
SUSIED VIP
Nueva York24 opiniones
5.0
Fecha de la visita: 9 de junio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious delicious delicious!!!
¿Te ha parecido útil?
M
Maria Socorro
Houston1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a great experience, great food and service!
¿Te ha parecido útil?
J
Jacqueline VIP
Houston98 opiniones
5.0
Fecha de la visita: 4 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We NEVER go wrong eating at Davis St ft. Chef Mark Holley. Tonight was the "Mardi Gras Experience" and it did not disappoint! The Blackened Redfish & sides were beautifully presented but tasted even better than it looked. My husbands BBQ'd Shrimp and all that came with it, was completely devoured including total sopping of all semblance of gravy. Needless to say, he all but licked the plate clean! (hehe). Chef Holley and his exceptional crew ALWAYS make us feel welcome & special as he personally visits every table to make sure everyone enjoy their experience at Davis St just as we do. We truly appreciated this special dining experience...esp considering the cost was remarkable as well. Can't wait to experience the next 'Super" special Mark!!!
¿Te ha parecido útil?
L
Lacricia
Houston4 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Thai snapper never disappoints! We live in Manvel and are happy to travel to Houston for what is , hands down, the best dish ever!
¿Te ha parecido útil?
J
Jacqueline VIP
Houston98 opiniones
5.0
Fecha de la visita: 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoyed Chef Evelyn Rock's Soul Food Dinner on this visit. Moist, tender & flavorful smothered pork chops in onion gravy. Fried Red Fish could have used a little more spice, but did have just the right amount of crispiness. ALL vegetable sides for the table were absolutely delicious. Cornbread Lagniappe complimented the tender greens perfectly. German Chocolate cake & Banana Pudding were luscious. Would return for a Chef Rock dinner @ Davis Street anytime.
¿Te ha parecido útil?
E
Erica
Houston1 reseña
5.0
Fecha de la visita: 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, dining experience. I will definitely recommend & return again.
¿Te ha parecido útil?
D
Doc
Houston1 reseña
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Rock’s Soul Food Sunday meal took me back to my grandmother’s kitchen, it was absolutely DELICIOUS! Had to purchase her cookbook to try making the recipes myself:-)
¿Te ha parecido útil?
M
Marc VIP
Houston24 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant is a treasure. We felt at home the moment we walked in. We were greeted by Chef Holley and seated very quickly. Our server,Jazz, was delightful as well as being well versed with the offerings and personal recommendations for our first visit. The food was incredible. Very much a southern, creole influence. Save room for the coconut cake, to die for. Kevin, the sommelier and beverage manager visited with us and explain the ideas and history behind the restaurant. It was such a pleasant evening. We will definitely be back.
¿Te ha parecido útil?
M
Mickie
Houston2 opiniones
5.0
Fecha de la visita: 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Red Snapper was amazing along with the brussel sprouts, bread pudding, chargrilled oysters, and Thai shrimp. Drinks were strong but still tasted great. I was with a large group so the service took a little long but all the staff was attentive. Would definitely go again.
¿Te ha parecido útil?
M
Marques
Dallas2 opiniones
4.0
Fecha de la visita: 16 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food was amazing as usual Chef Holley always has an amazing menu. Blessings thank you.
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Preguntas frecuentes

Davis Street permite hacer pedidos para llevar por teléfono llamando al (713) 526-1663.

Davis Street tiene una valoración de 4,7 estrellas de 1195 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 7 veces hoy

Hay disponibles experiencias.

5925 Almeda Rd, STE A, Houston, TX 77004

Zonas

Información adicional

Número de teléfono
(713) 526-1663
Precio
50 $ o más
Cocinas
Pescados y Mariscos, Bistecs, Regional americana (sureña contemporánea)
Horarios
Brunch Dom 11:00–15:00 Happy Hour Mar–Vie 16:00–18:30 Cena Mar–Jue 17:30–21:00 Vie, Sáb 17:30–23:00 Dom 17:00–20:00
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mark Holley

Davis Street

Haz una reserva

Información sobre este restaurante

Zonas

Información adicional

Easter at Davis Street

Dinner with Guest Chef Fitzgerald Dodd!

Black Restaurant Week at Davis St. @ Hermann Park

Thai Style Snapper for Two

Prime Ribeye

Down South Coconut Cake

Pearls of the Sea

Seafood Tower*80,00 US$

Half Dozen Raw Oysters on the Half Shell*

Ceviche

Ahi Tuna*23,00 US$

Aguachile Crudo*22,00 US$

Gulf Charbroiled Oysters

Nola Style Charbroiled Oysters21,00 US$

Baked Oysters Yvonne30,00 US$

From Our Bakery

Benne Seed Parker House Rolls15,00 US$

Starters

Seafood Mezcal Cocktail25,00 US$

Crispy Thai Shrimp21,00 US$

Caribbean Mussels23,00 US$

Grilled Octopus21,00 US$

Pork Belly & Pimento Cheese Grits19,00 US$

Soup And Salad

Boutte's Gumbo19,00 US$

Field Green Salad16,00 US$

Romaine Wedge Salad18,00 US$

Entrees

Simply Grill Fish

Market Vegetable Plate26,00 US$

Scallops Koetter44,00 US$

Grilled Lamb Chops52,00 US$

Lacquered Duck48,00 US$

Chef's Classics

Crispy Redfish42,00 US$

Halibut And Crabmeat52,00 US$

Muddled Stew40,00 US$

Whole Fish

Thai Style Snapper for Two

Steaks

Chef's Feature Steak

Wagyu Flat Iron Steak

Filet Black Angus

Prime Ribeye

Niman Ranch Tomahawk Porkchop

"The Walley" Burger26,00 US$

Sides

Vivian's Truffle Mac & Cheese24,00 US$

Crispy-Bacon Brussel Sprouts17,00 US$

Kimchi Collards Greens15,00 US$

Garlic Roasted Whipped Potatoes15,00 US$

Duck Fat-Bacon Lyonnaise Potatoes17,00 US$

Caramelized Vegetables16,00 US$

Wild Mushroom-Cipollini Ragoût16,00 US$

Hoppin John-Fried Rice15,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Davis Street servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Davis Street?

¿Davis Street acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional