Join us on Saturdays and Sundays (plus holiday Mondays!) from 11:30am–3pm and dig into Chef Wesley Bernard’s Mediterranean-inspired brunch buffet. For $40, enjoy an ever-changing selection of breads, dips, spreads, cold platters, hot cuisines, sweets, and desserts. Plus, freshly brewed drip coffee and tea is included!
For a little extra sparkle, enjoy $9 mimosas with three flavours to choose from or sip on one of our signature cocktails. We also have a traditional Turkish coffee method on offer, where coffee is heated by sand.
Please note: A shortened à la carte brunch menu will also be available.