Seasonal menu at our pasta eatery.
START WITH
These go well with your first glass of wine.
Focaccia 5,00 GBP
House-made focaccia served with fresh extra virgin olive oil and stunning balsamic
Cerignola olives5,00 GBP
Large, green olives from Puglia
SHARING PLATES
Get yourself in the mood with a couple of those small plates to elevate your dining experience with us.
Courgette fritti 10,00 GBP
Served with light aioli where fresh shallots, mint and chilli run through
Piattoni bean salad with potatoes and walnut dressing 12,00 GBP
Italian white and green beans, new potatoes, served with creamy and herby walnut dressing (happens to be vegan)
Burrata with honey, butter and truffle13,00 GBP
Burrata from Puglia served with honey-butter and truffle that comes straight from our Bloc yard from Fine Truffle company
Ricotta gnudi with brown butter13,00 GBP
Light ricotta dish that is made with roasted hazelnuts, dusted with semolina and then blanched. This is your 'naked pasta' dish.
Delicia pumpkin12,00 GBP
Hazelnut cream, crispy sage
PASTA
Daily made fresh pasta and sauces to indulge in.
Bucatini 15,00 GBP
Egg pasta that is served with anchovy, chilli and garlic sauce, then sprinkled with our focaccia pangrattato
Mafaldine 16,00 GBP
Long and curly egg pasta, served with pork, leek and fennel ragu
Casarecce15,00 GBP
Served with rocket, basil and pine nut pesto and stracciatella
Pachheri17,00 GBP
With creamy pistachio sauce and brown shrimps
Pacchheri 17,00 GBP
Creamy pistachio and brown shrimp sauce, served with pistachio dusting
DESSERTS
Tiramisu 8,00 GBP
Freshly layered tiramisu, our signature dessert.
Darling's ice-cream5,00 GBP
Selection of ice-cream such as pistachio and chocolate sorbet
Chocolate mousse 8,00 GBP
Served with marinated baby figs
