Daniella's Steakhouse

Appetizers

• French Onion Soup9,00 US$

  Crostini, swiss, and provolone

• Daniella's Sautéed Greens13,00 US$

  Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust

• Stuffed Cherry Peppers14,00 US$

  Hot sausage baked with marinara and mozzarella

• Spinach con Queso13,00 US$

  Creamy spinach and cheese dip, corn tortillas

• Canadian Fries "Poutine"12,00 US$

  French fries with local cheese curds and demi glace

• Caprese9,00 US$

  Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction

• Bruschetta12,00 US$

  Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese

• Stuffed Artichoke Hearts15,00 US$

  Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce

• Calamari14,00 US$

  Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese

• Crab Cakes15,00 US$

  Homemade crab cakes served with spicy cajun remoulade

• Angels on Horseback18,00 US$

  U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce

• Jumbo Shrimp Cocktail16,00 US$

  Colossal u8 shrimp served with homemade spicy cocktail sauce

• Seafood Trio for Two28,00 US$

  Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce

• Lobster Roll

  New england style roll, buttered and toasted, served with lobster meat and drawn butter

  • MP

• Sicilian Steamers15,00 US$

  One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago

Salads

Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75

• House5,00 US$

  Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers

• Classic Caesar9,00 US$

  Romaine tossed with house caesar dressing, topped with croutons and romano cheese

• Classic Wedge9,00 US$

  Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing

• Cali Wedge12,00 US$

  Iceberg topped thousand island, chilled shrimp, diced red onion, and chives

Pasta

Pasta dishes are served with a house salad

• Quattro Formaggi Ravioli26,00 US$

  Four italian cheese ravioli served in a marinara sauce

• Tenderloin Tips32,00 US$

  Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine

• Penne Vodka26,00 US$

  Penne pasta tossed in a creamy vodka sauce

• Fettuccine Alfredo25,00 US$

  Fettuccine in a rich, cheese alfredo sauce

• Seafood Alexander37,00 US$

  Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce

• Shrimp Scampi32,00 US$

  Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta

• Seafood Cippino36,00 US$

  Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine

• Lobster Fettuccine36,00 US$

  Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce

Our Famous Cuts

• House Feature56,00 US$

  40-ounce "texas cowboy" bone-in ribeye steak

• Filet Mignon39,00 US$

  8-ounce choice filet of beef

• Choice Angus NY Strip34,00 US$

  14-ounce classic strip

• Top Sirloin Angus Strip32,00 US$

  10-ounces of tender aged sirloin

• Delmonico39,00 US$

  18-ounce choice ribeye

• Rack of Lamb36,00 US$

  Dijon herb crusted new zealand rack of lamb served with demi glaze

• Veal Chop38,00 US$

  16-ounce frenched chop

• Chop28,00 US$

  1-pound bone in premium pork

• Prime Rib32,00 US$

  Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday

Steak Toppers

• Oscar10,00 US$

  Crabmeat with asparagus and hollandaise

• Daniella's Style4,00 US$

  A rich mushroom demi glaze

• Au Poivre4,00 US$

  Black pepper crust with a rich demi glaze

• Gorgonzola5,00 US$

  Caramelized onion and creamy gorgonzola sauce

• Black and Bleu5,00 US$

• Homemade Teriyaki Sauce4,00 US$

• Béarnaise or Hollandaise Sauce4,00 US$

• 8 Ounce Lobster Tail

  • Market

Entrees

• Parmesan

  Deep fried and topped with homemade marinara and melted mozzarella

  • Chicken25,00 US$
  • 16-Ounce Veal Chop38,00 US$

• Marsala

  Pan seared with mushrooms and marsala wine sauce

  • Chicken25,00 US$
  • 16-Ounce Veal Chop38,00 US$

• Francaise

  Egg battered and pan seared, served in a rich lemon butter white wine sauce

  • Chicken25,00 US$
  • 16-Ounce Veal Chop38,00 US$

• Picatta

  Pan seared with capers in a lemon sauce

  • Chicken25,00 US$
  • 16-Ounce Veal Chop38,00 US$

• Oscar

  Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce

  • Chicken27,00 US$
  • 16-Ounce Veal Chop40,00 US$

• Mediterranean Chicken28,00 US$

  Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles

• Frenched Veal Chop40,00 US$

  16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter

• Tuscan Chop30,00 US$

  1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes

• Steak Diane34,00 US$

  Pan-seared filet medallions served in brandy bordelaise

• Poseidon Adventure43,00 US$

  Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce

• Lobster Tail

  Broiled to perfection and served with fresh lemon and drawn butter

  • Market

• Surf and Turf

  8-ounce lobster tail with grilled choice cut

  • Market

• Teriyaki Salmon32,00 US$

  8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions

• Sea Scallops36,00 US$

  Pan seared jumbo diver scallops with herb butter sauce

• Haddock Francaise24,00 US$

  Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available

Table Sides

• Asparagus with Asiago Panko Crust9,00 US$

• Sauteed Mushrooms8,00 US$

• Creamed Spinach with Crispy Onions and Romano Cheese8,00 US$

• Risotto of the Day

  • Market

• Roasted Potatoes with Rosemary Oil8,00 US$

• Maple Bacon Brussels12,00 US$

• Crispy Onion Straws6,00 US$