$225 SIGNATURE TASTING MENU
Baked in house bread selection
APERITIVO
CANAPÉ SELECTION
TONNO-TONNATO
JAPANESE CHUTORO TUNA TARTARE, SALSA TONNATA, KOHLRABI, PINE NUTS, STURGEON CAVIAR
CERVO, CASTAGNE E MELOGRANO
ONTARIO VENISON, AVELLINO CHESTNUT PURÉE, PICKLED BEETS, POMEGRANATE JUS
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE
BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CHANTERELLE, ORGANIC SWISS CHARD, OSETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
IL MANZO
WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
LA FOGLIA D'ORO
MANDARIN PARFAIT AND MARMALADE, CHARRED WALNUT ICE CREAM, SPICED CHAI FOAM, GOLD LEAF
COCCOLE FINALI
PETIT FOURS COLLECTION
SOMMELIER LED WINE PAIRING
CLASSIC WINE PAIRING 120,00 CAD
PREMIUM WINE PAIRINNG200,00 CAD