Monday- Saturday Evenings
Starters
Tuna Tartare17,00 US$
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Crawfish Boudin Boulettes24,00 US$
creole remoulade; crawfish romesco
Grilled Royal Red Shrimp22,00 US$
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Brown Butter Seared U-12 Sea Scallops28,00 US$
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Screaming Oak Farms Mushroom Flatbread22,00 US$
fontina, bechamel; caramelized onions, arugula, truffled-balsamic
Lamb Nachos18,00 US$
classic dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone Marrow21,00 US$
red onion-thyme jam; grill bread
Foie Gras28,00 US$
daily preparation
The Lump Crabmeat & Brie Soup17,00 US$
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie Board26,00 US$
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de Fromage29,00 US$
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Frisée-Arugula Beet Salad15,00 US$
pickled red & golden beets, red onions, balsamic vinaigrette; chévre, honey-roasted walnuts
Charred Romaine Caesar14,00 US$
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi Tuna18,00 US$
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The Bleu16,00 US$
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord Salmon38,00 US$
brussels sprouts-louisiana yam hash; lardons
Redfish Pontchartrain46,00 US$
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
Ragout of Screaming Oaks Farm Mushrooms38,00 US$
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck Breast39,00 US$
confit duck risotto, port-rosemary jus
Pepper-Grilled Filet Mignon61,00 US$
fondant potato, spinach purée; herb black garlic butter
Veal with 3 Sauces49,00 US$
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork Chop47,00 US$
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites Maison15,00 US$
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre Gratin16,00 US$
chévre, parmesan
Butter-Poached Asparagus16,00 US$
hollandaise
Sautéed Screaming Oaks Farms Mushroom Medley16,00 US$
sherry; worcestershire
Crawfish Mac22,00 US$
gruyère, fontina; panko crust
Breads
Olive-Rosemary Focaccia7,00 US$
evoo
Brioche Rolls7,00 US$
truffled butter
Butter N Steen's-Glazed CornBread7,00 US$
steen's glazed