Starters - Salads
Spinach Dip15,00 US$
roasted red pepper, garlic, onions and spinach in a cream cheese dip served with homemade lavash crackers
Biscuits N' Gravy12,00 US$
home made biscuits from The Southern Baker, topped with rosemary bacon sawmill gravy
Caesar Salad12,00 US$
romaine lettuce tossed in a house made caesar dressing, topped with red onion, bacon, house made croutons and shaved parmesan cheese
Chef's Signature Salad14,00 US$
mixed greens tossed in honey vinaigrette, topped with red onion, toasted pumpkin seeds, baked green apples, and bleu cheese crumbles
Chef's Soup of the Day
Cup - 5 / Bowl - 10
Entrees
The Southern Benedict21,00 US$
roasted pork belly and two sunny eggs on a home made biscuit from The Southern Baker topped with bbq hollandaise served with rosemary home fries
Sunday Frittata16,00 US$
red onion, roasted red pepper, mushrooms, spinach, bacon and fresh mozzarella cheese in a 3 egg frittata
Shrimp & Grits28,00 US$
butter poached blackened tiger shrimp, roasted pork belly, blistered heirloom cherry tomatoes, chopped okra served on smoked gouda grits topped with rosemary sawmill gravy
Brunch Plate21,00 US$
choice of biscuit, bagel, english muffin, pancake or toast. two eggs, bacon or sausage, choice of side, with a side of rosemary bacon sawmill gravy
Breakfast Sandwich 15,00 US$
scrambled eggs, sausage or bacon, and cheddar cheese on your choice of biscuit, bagel or Texas toast with a choice of side
Sweet Treats
Beignets12,00 US$
fried beignets with chef's choice of powdered sugar and toppings
Short Stack12,00 US$
three pancakes topped with berries, powdered sugar, and maple syrup
