ANTIPASTI
HOUSE-MADE RICOTTA20,00 US$
with olive tapenade and crostini
POLPETTINE DI BARBARA23,00 US$
Slow-cooked meatballs in our signature house-made tomato sauce
PORCINI MUSHROOM ARANCINI22,00 US$
Golden, crispy risotto balls stuffed with earthy porcini mushrooms and mozzarella
BRANDY SAUTÉED SHRIMP23,00 US$
Sauteed shrimp served on a bed of silky cannellini bean cream, finished with a hint of garlic and rosemary.
FRIED KING OYSTER MUSHROOM19,00 US$
Crispy fried king oyster mushrooms served on top of creamy English peas and green onions
GREEN SEASONAL FINDS15,00 US$
FRESH BAKED FOCACCIA9,00 US$
PASTE
OUR PASTA IS MADE IN-HOUSE DAILY
TAGLIOLINI WITH LEMON SAUCE26,00 US$
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
POMODORO ESSENCE TAGLIOLINI24,00 US$
A blend of five or more varieties of the finest fresh tomatoes.
GENOVESE FILLING FOR TORTELLI30,00 US$
The filling combines tender, slow-braised filet mignon with caramelized onions, Parmigiano Reggiano fondue, peas, and Bergamot gel.
GNOCCHI ALL'AMATRICIANA30,00 US$
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, pecorino, and freshly grated Pecorino Romano.
SECONDI
FILET MIGNON ROLL46,00 US$
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines, and reduced to a velvety sauce. Our signature premium filet mignon is now served without Prosciutto di Parma.
MAIALE AL LATTE40,00 US$
Tender pork slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
SEA BASS46,00 US$
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, olives, capers, and bread crumbs
CAULIFLOWER STEAK28,00 US$
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, cherry tomato. Cooking time 25 min
CONTORNI
SCALLOPED POTATO10,00 US$
Rosemary, garlic and caramelized onions
SAUTEED MUSHROOMS10,00 US$
With Garlic and thyme
SAUTEED PEAS10,00 US$
DOLCI
SEMIFREDDO OF THE DAY16,00 US$
Discover today’s unique semifreddo creation, made with the freshest seasonal ingredients your host will be delighted to share more details.
SBRIOLONA18,00 US$
Made with coarsely ground almonds, cornmeal, and butter served with sauteed apple and pastry cream
TORTA CAPRESE18,00 US$
A flourless chocolate cake made with dark chocolate and ground almonds is served with a side of whipped cream and a dusting of powdered sugar.