Restaurant menu
Starter
CHEF'S PRAWN COCKTAIL9,95 GBP
TOASTED PITTA BREAD, SERVED WITH HANDMADE HUMMUS AND OLIVES 658kcal
WARM HUMMUS WITH PINE NUTS, RAISINS AND OLIVES8,95 GBP
SERVED WITH SLICED PITTA BREAD 658kcal
HERITAGE BEETROOT AND GOATS CHEESE MOUSSE SALAD8,95 GBP
A VIBRANT AND FLAVORSOME SALAD THAT COMBINES THE EARTHY SWEETNESS OF BEETROOT WITH THE TANGINESS OF GOATS CHEESE 600kcal
RUSTIC LINGFIELD TERRINE8,95 GBP
CHICKEN AND DUCK TERRINE SERVED ON A BED OF ONION CHUTNEY WITH A SOURDOUGH CROSTINI AND FRESH ROCKET AND CHERRY TOMATO SALAD 308kcal
Mains courses
Mains courses
PORK BELLY ROLL24,95 GBP
SLOW-COOKED BELLY OF PORK SERVED WITH HORSERADISH, MASHED POTATO, SUGAR SNAPS, BROCCOLI AND MUSTARD PORK JUS
GNOCCHI MUSHROOMS FLORENTINE19,95 GBP
PAN-FRIED GNOCCHI COOKED IN A CREAMY MUSHROOM AND SPINACH SAUCE
SIRLOIN STEAK 10oz32,00 GBP
SERVED WITH TENDERSTEM BROCCOLI AND A ROCKET, CHERRY TOMATO AND PARMESAN SALAD
BEEF STROGANOFF23,95 GBP
SAUTEED SIRLOIN OF BEEF IN A CREAMY MUSHROOM SAUCE, SERVED WITH STEAMED RICE 899kcal
TUNA STEAK 26,95 GBP
SERVED WITH TENDERSTEM BROCCOLI, A ROCKET AND CHERRY TOMATO SALAD AND CHIMICHURRI GARNISH 873kcal
PAN-FRIED HAKE FILLET 23,95 GBP
WITH FENNEL CONFIT AND DRY SHERRY SAUCE 753kcal
Sauces
PEPPERCORN, BLUE CHEESE, GARLIC BUTTER, APPLE1,95 GBP
Side dishes
ROCKET & CHERRY TOMATO SALAD4,95 GBP
NEW POTATOS4,95 GBP
SKINNY FRIES4,95 GBP
CHUNKY CHIPS4,95 GBP
Desserts
CHOCOLATE AND HAZELNUT SPHERE 8,95 GBP
HAZELNUT MOUSSE WITH A CARAMEL & PRALINE SOFT CENTRE, DARK CHOCOLATE AND HAZELNUT COATING DUSTED WITH EDIBLE GOLD POWDER 369kcal
CARAMEL PANNA COTTA8,95 GBP
LUXURIOUSLY CREAMY PLANT-BASED CARAMEL PANNA COTTA 113kcal
PASSIONFRUIT DELICE8,95 GBP
A VANILLA SPONGE BENEATH A DUO OF MANGO & PASSION-FRUIT MOUSSE, FINISHED WITH A TROPICAL GLAZE 215kcal
CHEESEBOARD10,95 GBP
SELECTION OF CHEESES WITH SAVORY BISCUITS, GRAPES AND ONION CHUTNEY 766kcal
SELECTION OF ICE CREAM 298kcal OR SORBET 182kcal
