Cucina Venti

4.5

4,5

1559 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 19 veces hoy

Genial para ocasiones especiales
Romántico
Joya del vecindario

Desde la brisa marina de la costa Amalfitana y volando de vuelta por los antiguos pueblos de Toscana, Cucina Venti ha capturado el alma de la cocina italiana, El restaurante ofrece orgullosamente solo lo mejor.

Pide a domicilio o para llevar

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Italiana, Mediterránea, Americana
Horarios
lu.–ju. 11:00–21:00 vi., sá. 11:00–22:00
Número de teléfono
(650) 254-1120
Página web
http://www.cucinaventi.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Antonio Zomora
Servicio de comidas
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Establecimiento del evento privado
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contacto para el evento privado
Christine Schoonover: (650) 254-1120

Ubicación
1390 Pear Ave, Mountain View, CA 94043
Zona
Vista de la montaña
Esquina con la calle:
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Entretenimiento
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Fogata exterior, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Platos populares

Carta

Four Course Dinner at Cucina Venti

First Course

Smoked Wild Scottish Salmon & Ossetra Caviar - Served on Blinis with crème fraiche & dill.
Grilled Australian lamb riblet- with lemon & oregano.
Zucchini Cakes - Served with cucumber & mint yogurt (Veg)

Second Course

Lobster Bisque – Served with lobster meat and white truffle oil (SH/D)
Spinach and Strawberry - Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry Vinaigrette dressing (N/D)

Third Course

Wild Salmon
served with asparagus, & roasted rosemary potatoes in a piccata sauce
Scallops with Risotto
Scallops, English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Fettuccine Pescatore
Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Organic Chicken Puttanesca
roasted rosemary potatoes and asparagus
Australian Lamb Chops
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Porcini Mushroom Ravioli
Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
Miyazaki A5 Wagyu Ribeye
3 oz. served with Fleur de sel

Fourth Course

Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Lo que opinan 1559 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,6Comida
4,7Servicio
4,6Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

Península
Romántico

1559 opiniones

JM
JudsM04
Chicago
5 opiniones
5.0
5 opiniones
Fecha de la visita: 24 de abril de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Muy buena atención y la comida deliciosa
¿Te ha parecido útil?
d
dianeg
VIP
San Francisco
10 opiniones
1.0
10 opiniones
Comieron hace 1 día
1. Global 1
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great, our server was beyond pleasant, price was reasonable, but this restaurant automatically added 20% tips when we were a party of 3. I was almost tricked to add tips a second time. For this reason, I will not come back.
¿Te ha parecido útil?
M
Monica
San Francisco
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Celebrated a girlfriend’s birthday in the outdoor patio. We had a lovely time. The food was great as well as the service. Since it was Valentine’s weekend we barely managed to get a reservation but the seating area was comfortable because of the heaters even in February.
¿Te ha parecido útil?
S
Stephen
San Francisco
2 opiniones
4.0
2 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The service was outstanding, but overall not what one might associate with $100 per person. I ordered the lamb chops. The chef's idea of medium accorded with my understanding of medium rare. I got exactly what I wanted in that regard, but other diners who expect medium to mean no redness might not. I also wish that the chops had been separated. The chops came some individually and some still together, which I needed to cut apart with some difficulty. Three that were unseparated resulted in borderline rare, which I liked, but others might not.
¿Te ha parecido útil?
J
Jay
San Francisco
1 reseña
4.0
1 reseña
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Good restaurant for fine dining, we enjoyed the food, service, and ambience.
¿Te ha parecido útil?
A
Andre
San Francisco
1 reseña
4.0
1 reseña
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food was out of this world good. Service was nice but rushed. No one knew what was going on and messed up waters and people multiple times. Wasn’t able to just sit down and enjoy the food. Table turnaround was 2 hours, we were there for 1hr before it was time to leave. Along with communication with the staff, very disorganized. Food was good but service was alright. Would go again though!
¿Te ha parecido útil?
V
Vincent
San Francisco
3 opiniones
1.0
3 opiniones
Comieron hace 2 días
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 4
This place was a total RIP OFF! The only reason I put up with it was because it was late reservations for a Valentines dinner with my wife. The set menu for Valentines dinner was $180/each for a 4-course meal. For my order, this comprised of 2 very small smoked salmon nuggets the size of a small cookies as an appetizer, a small bowl (barely a cup's worth) of lobster bisque soup, a cold (bare cooked & extremely rare) piece of 3 oz wagyu steak, and a raspberry cake for dessert. I thought the 3 oz wagyu steak was miniscule so I added another 3 oz piece which cost $90. The wagyu was cold when it arrived, so I asked to reheat in the microwave. Both pieces came back slightly warmer, but the meat tasted more like fat, than high quality beef. My wife's meal was better with the Australian lamb chops. I guess the only positive was the outside terrace dining was warm enough with the heaters; and it had nice ambiance with the lighting of the chandeliers. I would not recommend this place at all, a big thumbs down!
¿Te ha parecido útil?
D
Daniel
San Francisco
1 reseña
2.0
1 reseña
Comieron hace 2 días
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 2
I visited Cucina Venti on Valentine’s Day and had a generally pleasant experience, though there were a few areas for improvement. The service was great—staff were attentive, friendly, and efficient despite the holiday rush. However, the seating arrangement was disappointing. We were placed near the entrance, even though multiple open tables were available, which made the experience less comfortable. As for the food, it was decent but not particularly memorable. The portions were quite small for the price, which left us feeling that the value didn’t quite match the cost. Overall, while the service stood out in a positive way, the seating arrangement and portion sizes left room for improvement. With better attention to table assignments and portion sizes, this could be a much better dining experience.
¿Te ha parecido útil?
N
Nishant
Unspecified
1 reseña
4.0
1 reseña
Comieron hace 3 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Buratta and the “Spinach and Strawberry” salad were great starters. Truffle Rissoto was tops. Waitress recommend a fantastic white wine “Flowers”. Didn’t have dessert. asked for a bilingual (English & Spanish) waiter which didn’t happen but the bus “boys” themselves are bilingual and were very accommodating.
¿Te ha parecido útil?
l
lakshmi
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 4 días
1. Global 3
2. Comida 5
3. Servicio 4
4. Ambiente 3
Too noisy and billing mistakes repeatedly twice. Overcharged for vegetable paella.
¿Te ha parecido útil?

Preguntas frecuentes

Cucina Venti permite hacer pedidos para llevar por teléfono llamando al (650) 254-1120.

Cucina Venti tiene una valoración de 4,5 estrellas de 1559 cliente(s) de OpenTable.

Cucina Venti ofrece tarjetas regalo, y puedes comprarlas aquí.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 19 veces hoy

Pide a domicilio o para llevar

1390 Pear Ave, Mountain View, CA 94043

Zonas

Información adicional

Esquina con la calle:
N. Shoreline Blvd
Zona
Vista de la montaña
Horarios
lu.–ju. 11:00–21:00 vi., sá. 11:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Italiana, Mediterránea, Americana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Antonio Zomora
Entretenimiento
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Fogata exterior, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.cucinaventi.com/
Número de teléfono
(650) 254-1120
Servicio de comidas
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Establecimiento del evento privado
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contacto para el evento privado
Christine Schoonover: (650) 254-1120

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Cucina Venti

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Zonas

Información adicional

Tarjeta regalo

Risotto

Black Truffle Risotto

Beets Salad

First Course

Smoked Wild Scottish Salmon & Ossetra Caviar - Served on Blinis with crème fraiche & dill.

Grilled Australian lamb riblet- with lemon & oregano.

Zucchini Cakes - Served with cucumber & mint yogurt (Veg)

Second Course

Lobster Bisque – Served with lobster meat and white truffle oil (SH/D)

Spinach and Strawberry - Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry Vinaigrette dressing (N/D)

Third Course

Wild Salmon

Scallops with Risotto

Fettuccine Pescatore

Organic Chicken Puttanesca

Australian Lamb Chops

Porcini Mushroom Ravioli

Miyazaki A5 Wagyu Ribeye

Fourth Course

Tiramisu

Chocolate Temptation

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Cucina Venti servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Cucina Venti?

¿Cucina Venti ofrece tarjetas regalo?

¿Cucina Venti acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Tarjeta regalo