Gluten and Dairy Free Options Available Ask Your Server
Antipasti
APPETIZER
Burrata, Pomodoro Arrosto23,00 US$
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
Melanzane alla Parmigiana18,00 US$
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
Carpaccio di Barbabietole15,00 US$
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
Caprese e Prosciutto23,00 US$
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
Carpaccio di Salmone23,00 US$
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
Carpaccio di Bue25,00 US$
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
Capesante26,00 US$
Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction
Carpaccio di Aragosta e Granchio37,00 US$
Lobster and shrimp with fresh tomato and arugula
Antipastissimo28,00 US$
Chef's selection of artisan charcuterie and cheeses
Zuppa e Insalate
Soup & Salad Course
Zuppa di Asparagi12,00 US$
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
La Mista Italiana11,00 US$
Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)
Barbabietole Insalata11,00 US$
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)
Caesar Salad13,00 US$
Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)
Primi Piatti
Pasta Course
Tritico Pasta del Giorno36,00 US$
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
Tutta Pasta24,00 US$
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
Pasta Duo25,00 US$
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
Le Pasta e Risotti
Pasta & Risotto Gluten Free Pasta Available on Request
Risotto del Giorno43,00 US$
Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)
Risotto alle Verdura33,00 US$
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)
Spaghetti al Crudo24,00 US$
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)
Spaghetti alla Carbonara25,00 US$
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
Ravioli Toscana31,00 US$
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
La Lasagna Classica alla Bolognese33,00 US$
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi all' Arrabbiata28,00 US$
Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)
Gnocchi al Pomodoro28,00 US$
Gnocchi served in a classic tomato sauce (Gluten Free Option)
Ravioli di Quattro Formaggi31,00 US$
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
Spaghetti all' Ubriaco48,00 US$
Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)
Tutta Pasta Grande37,00 US$
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
Secondi Piatti
Main Course Gluten Free Available on Request
Pesce al Forno in Bianco48,00 US$
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
Salmone alla Senape42,00 US$
Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)
Anatra al Porto45,00 US$
Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)
Pollo Marsala31,00 US$
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)
Piccata di Pollo al Limone31,00 US$
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)
Pollo "Saltimbocca"36,00 US$
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)
La Chiantigiana36,00 US$
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)
Scallopine di Vitello al Limone47,00 US$
Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)
Scallopine di Vitello "Saltimbocca"43,00 US$
Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)
Costato di Manzo55,00 US$
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)
Osso Buco di Bue alla "Piemontese"45,00 US$
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)
Vitello Piccante alla Marsala45,00 US$
Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)
Dolci
Desert Course
Tiramisu13,00 US$
Toscana's classic Tiramisu
Creme Bruciata13,00 US$
Basil infused créme brûlée
Panna Cotta del Giorno11,00 US$
Traditional Italian eggless custard served with a mixed berry sauce
Torta di Cioccolata17,00 US$
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta Cioccolato11,00 US$
Italian eggless chocolate custard
House Made Gelato10,00 US$
Sea Salt Lemon Stracciatélla Chocolate Pistachio
Cannoli13,00 US$
Mascarpone cream, ricotta, chocolate chips & orange zest
Cheesecake13,00 US$
House made with raspberry coulis
