ANTIPASTI
NODINI11,00 CAD
warm bread knots, rosemary, garlic olive oil
OLIVE ASCOLANE12,00 CAD
breaded and fried olives, stuffed with sausage
RICOTTA DI CAPRA15,00 CAD
house made goat’s milk ricotta, sea salt, olive oil
CULATELLO E FICHI18,00 CAD
house-cured pork leg, figs, stracciatella, peperoncino, saba
PANE6,00 CAD
house-made focaccia
ALICI MARINATE9,00 CAD
sicilian white anchovies, olive oil
SALUMI AFFETTATI18,00 CAD
selection of cured meats with seasonal preserveS
RICCIOLA ALLA PUTTANESCA22,00 CAD
raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
OLIVE CALDE9,00 CAD
warm marinated bariole olives
PARMIGIANA DI MELANZANE19,00 CAD
crispy eggplant, preserve tomato, ricotta, stracciatella cheese
CARPACCIO DI MANZO 19,00 CAD
thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
INSALATE
FINOCCHIO E ARANCIA17,00 CAD
fennel, orange, chili, taggiasca olives, parsley
INSALATA DI RADICCHIO18,00 CAD
late harvest chicory, ontario stone fruit, hazelnut, balsamela
INSALATA DI RUCOLA18,00 CAD
arugula, bagna cauda, sicilian anchovies, pine nuts
BARBABIETOLE19,00 CAD
cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
FOCACCIA DI RECCO
FOCACCIA DI RECCO29,00 CAD
An unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt. The origins of focaccia di Recco trace back to the Third Crusade when farmers from Recco, forced to seek refuge inland, had only basic ingredients like water, flour, oil, and cheese at their disposal. Ingeniously, they crafted this unique type of focaccia, which has now become a beloved tradition in the local culinary heritage.
PIZZE
PROSCIUTTO28,00 CAD
san daniele prosciutto, aceto balsamico parmigiano reggiano, buffalo mozzarella, ottobratico olive oil
SALSICCIA 24,00 CAD
pork sausage, fennel, black kale, mozzarella, chili, pecorino romanomozzarella, romano
FUNGHI 32,00 CAD
mascarpone, gorgonzola , seasonal mushroom, marjoram
POMODORINI25,00 CAD
preserved ontario cherry tomato, ontario burrata cheese, basil, calabrese olive oil
BURRATA29,00 CAD
preserved tomato, stracciatella cheese, basil, ottobratico olive oil
SOPPRESSATA31,00 CAD
preserved tomato, scamorza, iberico calabrese salami
PASTE
SPAGHETTI POMODORO 23,00 CAD
bronze die-extruded pasta, bianco di napoli tomato, basil - add stracciatella 7
CAVATELLI26,00 CAD
hand-rolled pasta, mussels, heirloom cherry tomato, garlic, chili, lemon juice, basil
RIGATONI ALL’ ANATRA 28,00 CAD
bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
TAGLIATELLE AL RAGU BIANCO29,00 CAD
bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
PANSOTTI 26,00 CAD
ricotta-filled pasta, brown butter, squash, sage, st. brigid's butter
RISOTTO ALLA MILANESE34,00 CAD
carnaroli rice, slow cooked veal shank, bone marrow, saffron, gremolata, parmigiano reggiano, st brigid’s butter
CARNE E PESCHE
POLPETTE DI BUCA28,00 CAD
veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
PICCATA DI VITELLO35,00 CAD
kunan farm’s veal striploin, st brigid’s butter, lemon, parsley, capers
POLLO ARROSTO32,00 CAD
grilled & smoked gianone half chicken, lemon
POLPO39,00 CAD
grilled morrocan octopus, legume salad, gremolata, arugula, lemon
BRANZINO48,00 CAD
whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
CONTORNI
MELANZANE ARROSTO 14,00 CAD
roasted italian eggplant, peperoncino, herbs
FAGIOLINI14,00 CAD
grilled runner beans, tomato, pickled garlic, san mauro olive oil
PATATE AL ROSMARINO14,00 CAD
roasted yukon potato, rosemary, fried garlic
