CRU

CHRISTMAS SPECIALS FLIGHT OF CAVIAR Blinis, Micro Garnish – 75 – 6CT EAST COAST OYSTERS Avocado Puree, Dragon Fruit, Pickled Radish, Lemon Jele – 38 – SPICED JUMBO PRAWNS Yellow Curry Broth, Scented Farro, Herb Gremolata – 41 – SMOKED CHRISTMAS GOOSE BREAST Chestnut stuffing, Game Jus, Root Vegetable Puree – 47 – SALMON WELLINGTON Smoked Salmon Mousseline, Braised Fennel, Cardamom Volute – 45 –

6 COURSE DINNER $125/person Complimentary glass of J Vineyards California Cuvee POACHED EGG Ostrea Cavia, Black Truffle SUGAR BEETS Mascarpone Whip, Radish, Micro Green, Honey Lavender Reduction, Herb Oil, Micro Salad SEARED SEA SCALLOP Sea Beans, Nastureain Flowers, Pomegranate Butter Sauce PAN SEARED SQUAB Mushroom Ragout, Butternut Squash Puree, Seared Foie Gras Wild Game Reduction, Herb Oil, Micro Garnish PISTACHIO-CRUSTED VENISON TENDERLOIN Wild Game Jus, Truffle Potato Gratin, Sous Vide Carrots TRIO OF CHOCOLATE Ganache Truffle, White Chocolate Explosion, Chocolate Trifle

6pm Doors Open and Cash Bar Available Chef Vincent Francoual Coursed Dinner $80 per person Choose one of the following to add-on: -Wine Pairing $50 -Mocktail $25