Let's Begin
BBQ Potato Chips12,00 US$
House made chips, tossed in our BBQ rub seasoning served with Gorgonzola cheese and Chive sour cream
Escargot18,00 US$
White wine, roasted Roma tomato sauce and garlic butter with a rustic crostini
OYSTER ROCKEFELLER28,00 US$
1/2 dozen Baked Chef selected oysters topped with spinach and shallot in a Parmigiano-Reggiano cheese sauce
HAWAIIAN AHI22,00 US$
Sushi grade Tuna, rare seared, with a blacken sesame crust, sliced, served chilled with a drizzle of Asian Red Pepper Jam and teriyaki glaze, topped with Tobiko caviar served on sticky rice with Wakame
TWIN SHRIMP MAC & CHEESE21,00 US$
White Wisconsin cheddar cheese sauce, cavatappi pasta, and grilled Prosciutto wrapped shrimp topped with parmesan panko
LOBSTER & BLUE CRAB CAKE 23,00 US$
served on pineapple slaw with tropical fruit salsa and Mango-Lime coulis
ASIAN PORK BELLY (GF)19,00 US$
Tender, slow roasted crispy skin Asian seasoned pork belly served on a Thai Peanut Lime slaw with Korean BBQ sauce
Salads
HOUSE SALAD12,00 US$
CAESAR 16,00 US$
Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano
CROW CAPRESE16,00 US$
Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)
WEDGE16,00 US$
Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing
Additional Sides
FINGERLING POTATOES10,00 US$
CAVATAPPI MACARONI AND CHEESE 10,00 US$
CREAMED SPINACH 10,00 US$
ROASTED VEGETABLE RISOTTO10,00 US$
ASPARAGUS AND BÉARNAISE10,00 US$
SHAVED BRUSSEL SPROUTS10,00 US$
FUJI APPLES (GF)10,00 US$
MASHED SWEET POTATOES 10,00 US$
CAULIFLOWER AU GRATIN10,00 US$
House Specialties
FILET OSCAR68,00 US$
6 oz. Filet of Beef topped with Jumbo Lump Blue Crab, served with asparagus and Béarnaise sauce, baby carrots and fingerling potatoes
VEGAN DELIGHT31,00 US$
Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic
RACK OF LAMB64,00 US$
with roasted garlic mashed potatoes, asparagus, baby carrots and Honey Ginger Demi-Glace
½ DUCKLING44,00 US$
with long grain wild rice, sautéed vegetable, medley and Cherry Brandy Sauce
12-oz. PORK LOLLIPOP CHOP48,00 US$
Brandy Fuji Apples, mashed sweet potatoes, sautéed vegetable medley and Hibiscus Demi-Glace
Iced Seafood
JUMBO SHRIMP & LUMP CRAB COCKTAIL24,00 US$
Tomato Horseradish Sauce (GF)
*OYSTERS24,00 US$
Chef Selected on the Half Shell ½ doz (GF)
Seafood
SALMON ROCKEFELLER52,00 US$
Scottish Salmon Filet topped with spinach and Parmigiano-Reggiano cheese sauce served with vegetable risotto and Cauliflower Au Gratin
SEABASS64,00 US$
Pan seared Seabass served on Parmesan Lobster Risotto with asparagus, baby carrots and a citrus Buerre-Blanc
TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS 72,00 US$
two tails topped with Blue Crab stuffing served with asparagus, vegetable risotto, and Béarnaise sauce
Prime, Angus & Wagyu Steaks
12OZ PRIME RIBEYE78,00 US$
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
14-oz. PRIME BONE-IN FILET OF BEEF72,00 US$
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
6-oz. PAN SEARED FILET OF BEEF58,00 US$
hand cut, with Wild Mushroom Brandy Cream sauce, fingerling potatoes, baby carrots and asparagus
12-oz. PRIME NY STRIP STEAK68,00 US$
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYE98,00 US$
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
26-OZ PRIME CUT PORTERHOUSE STEAK119,00 US$
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
Add-ons
6-oz. FLORIDA LOBSTER TAIl32,00 US$
Sauces & Toppings Table Shares
PORT WINE DEMI-GLACE6,00 US$
BEARNAISE SAUCE6,00 US$
WILD MUSHROOM BRANDY CREAM6,00 US$
GARLIC-LIME CITRUS BUTTER6,00 US$
KENTUCKY WHISKEY GREEN PEPPERCORN6,00 US$
HONEY GINGER DEMI-GLACE6,00 US$
HIBISCUS DEMI-GLACE6,00 US$
