Crossroads Kitchen - Melrose

Large party lunch reservation. To ensure the best experience and maintain our premium level of service, we require groups of 8 to 12 to be booked through our lunch experience. Please email the restaurant if you have any questions at events@crossroadskitchen.com. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. $40 PER PERSON MINIUM (plus 20% gratuity, tax and service charge) A LA CARTE ITEMS FROM LUNCH MENU or FAMILY STYLE - 3 COURSE MENU 1st BROCCOLI ARANCINI KALE CAESAR (GFO) 2nd SICILIAN PEPPERONI (GFO) RIGATONI BOLOGNESE 3rd MINI SUNDAE (GF)

To ensure the best experience and maintain our premium level of service, we require groups of 8 to 12 seated in a single group to enjoy our Chef's Tasting Menu. Please email the restaurant if you would like to modify the menu or have any questions at events@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. 1ST COURSE SUNCHOKE SOUP (GF) ARTICHOKE OYSTERS (GF) 2ND COURSE KALE CAESAR SALAD (GFO) SPICY MEATBALL PIZZA 3RD COURSE RIGATONI BOLOGNESE ROASTED ACORN SQUASH (GF) DESSERT MINI SUNDAE (GF)

The Crossroads Experience 7 Course Winter Tasting Menu $175 Per Person - Entire table participation required. Includes glass of champagne & signed Crossroads Cookbook Brief meet and greet with the Chef as he shaves truffles table side on the 5th course 1st Course SUNCHOKE SOUP (GF) 2nd Course BABY BEET SALAD (GF) citrus / pistachios / aged balsamic / feta 3rd Course CELERY ROOT (GF) apples / sour cream / tonburi caviar / dill 4th Course STUFFED ZUCCHINI BLOSSOMS (GF) almond ricotta cheese / marinara 5th Course TRUFFLE POTATO GNOCCHI chestnut mushrooms / chestnuts / roasted vegetable jus 6th Course Choice of EGGPLANT SHORT RIB (GFO) whipped potatoes / cremini & shimeji mushroom bordelaise GRILLED LION'S MANE STEAK (GF) truffle potatoes / mushroom bordelaise 7th Course Choice of Dessert: BROWNIE SUNDAE (GFO) BANANA PUDDING MANDARIN ORANGE TART SORBET OF THE DAY (GF)