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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4,7
691 opiniones
50 $ o más
Vegana

Haz una reserva

2 personas
lunmarmiéjueviesábdom
19:00
Reservado 41 veces hoy
Hay disponibles experiencias.
  • Con opciones veganas
  • Genial para ocasiones especiales
  • Innovador
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

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Zonas

Información adicional

  • Ambiente
    Cena fina
  • Precio
    50 $ o más
  • Cocinas
    Vegana, Italiana, Mediterránea
  • Horarios
    Brunch do. 10:00–14:00 Cena lu.–ju., do. 17:00–22:00 vi., sá. 17:00–23:00
  • Número de teléfono
    (702) 676-6967
  • Página web
    https://www.crossroadslasvegas.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Servicio de comidas
    For catering inquiries, please contact events.vegas@crossroadskitchen.com
  • Establecimiento del evento privado
    For groups of 8 or more, please email events.vegas@crossroadskitchen.com
  • Delivery & takeout
    Pedir directamente
  • Ubicación
    3000 S Las Vegas Blvd, Las Vegas, NV 89109
  • Zona
    La Franja (The Strip)
  • Esquina con la calle:
    Goh Tong Way & Resorts World Way
  • Parking details
    Estacionamiento de hotel
  • Public transit
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Large Party Reservation - Prix Fixe Menu

    75,00 US$ por persona

    Disponible en varias fechas
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu foto

  • All You Can Eat Brunch Buffet

    48,00 US$ por persona

    Disponible en varias fechas
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet foto

  • Plant-Based Italian Dinner Culinary Collaboration

    85,00 US$ por persona

    17 abr 2025 solamente
    Mark your calendar for April 17, 2025, and experience an extraordinary plant-based Italian dinner like never before. James Beard Award-winning chef Rocco DiSpirito and Top Chef Season 6 winner Michael Voltaggio have partnered with Crossroads founder Tal Ronnen for a culinary collaboration that redefines Italian cuisine. For $85 per person, savor five meticulously crafted courses designed to surprise, delight, and transport you to an otherworldly dining experience. Menu: Starters Housemade Focaccia / Marinated Olives / Asparagus Arancini Appetizer Artichoke Carpaccio / Lemon Truffle Oil Mushroom Guanciale Pasta Pasta Nero Morel “Calamari” / Sea Bean Powder / Arrabiata Emulsion Entree Eggplant Milanese Spring Greens & Peas / Whole-Grain Mustard Vinaigrette Dessert Croccante alle Nocciole Hazelnut Cremeaux / Amarena Cherries
    Plant-Based Italian Dinner Culinary Collaboration foto

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 691 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,7Comida
  • 4,7Servicio
  • 4,7Ambiente
  • 4,4Calidad/precio

Ruido • Moderado

Destaca en

  • Las Vegas

    Innovador

  • Las Vegas

    Saludable

  • La franja

    Innovador

  • La franja

    Saludable

691 opiniones

  1. Clint

    Chicago2 opiniones

    5.0

    Ha comido aquí hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The best experience in Las Vegas. The whole staff was very professional and the food was delicious.

    ¿Te ha parecido útil?

  2. Brandy

    Tallahassee1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was very refreshing to be able to attend a brunch where I was able to enjoy all of the selections. The cream cheese, bagel, and carrot lox was delicious and like nothing I have previously had. All of the items were great for vegans and omnivores alike.

    ¿Te ha parecido útil?

  3. Tracy

    San Diego8 opiniones

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The breakfast buffet was delicious. I have celiac and all the precautions were made so I could eat safely and they explained my choices that would come directly from the kitchen. The only issue was we had a 10:15 reservation and checked in before that time. The hostess even asked me if anyone at our table had allergies and notated I had celiac. She advised it was be a few minutes and then sat everyone in front of the restaurant (including people who checked in after us) until no one was left but us. Then I asked her “didn’t I check in with you?” And she said “I thought you did.” Then she checked me in again and sat us after that. The rest of the experience was amazing and the food is always delicious.

    ¿Te ha parecido útil?

  4. Ema

    San Diego1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Amazing restaurant for dinner menu, great food options, music is nice and the service is fabulous. Julian and Juan made our night.

    ¿Te ha parecido útil?

  5. Mel

    Unspecified1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our service was perfect. Our server steered us in the right direction with recommendations, our food and drinks came out quickly, our waters never got halfway empty, the owner was friendly, and the complimentary dessert for our anniversary was delicious and so appreciated. The food was also so reasonably priced for how special and delicious it was. This place is special, probably our new favorite vegan restaurant in the country! My husband is a lifetime vegan and loved every second of our experience.

    ¿Te ha parecido útil?

  6. Melissa

    Minneapolis4 opiniones

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Hands down, the most incredible vegan meal I've ever had! The French Onion Soup was a perfect starter - rich, savory, and utterly satisfying. The beet salad was a burst of freshness with vibrant flavors, and the Grilled Lion's Mane Steak with Mushroom Bordelaise and Squash was a culinary masterpiece. The texture and taste of the 'steak' were phenomenal, and the sauce was simply divine. I couldn't resist adding the Linguine Scallops with the 'egg yolk' - a delightful play on flavors that left me wanting more. I'll definitely be back to explore the rest of the menu, this place is a must-try for vegans and non-vegans alike!

    ¿Te ha parecido útil?

  7. Jason

    Las Vegas2 opiniones

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food is SO incredible and the service is amazing. The new mock tails are also great for non-drinkers. Super excited for the spring menu coming next week!

    ¿Te ha parecido útil?

  8. heidi VIP

    Richmond7 opiniones

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    This restaurant was an odd blend of fine-dining (including a tasting menu) and casual (pizza on the menu). The cigars (appetizer of impossible meat) were delicious, but the rest of the meal was rather underwhelming — relying heavily on meat replacements, rather than novel flavors. Even as vegetarians, not sure we’d return.

    ¿Te ha parecido útil?

  9. Michael

    Toronto1 reseña

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 4
    The service was very slow requiring a couple follow ups.

    ¿Te ha parecido útil?

  10. Lisa

    Unspecified1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely flawless and delicious meal and experience. It was our wedding anniversary and a dream of mine as a vegan to dine here. Ashley our server was fantastic! From the mocktails, appetizers, main courses and dessert everything was exceptional.

    ¿Te ha parecido útil?

Preguntas frecuentes

Crossroads Kitchen Las Vegas permite hacer pedidos para llevar por teléfono llamando al (702) 676-6967.

Crossroads Kitchen Las Vegas tiene una valoración de 4,7 estrellas de 691 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

Reservado 41 veces hoy
Hay disponibles experiencias.
Google Map para Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Zonas

Información adicional

  • Esquina con la calle:
    Goh Tong Way & Resorts World Way
  • Zona
    La Franja (The Strip)
  • Horarios
    Brunch do. 10:00–14:00 Cena lu.–ju., do. 17:00–22:00 vi., sá. 17:00–23:00
  • Precio
    50 $ o más
  • Cocinas
    Vegana, Italiana, Mediterránea
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento de hotel
  • Public transit
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Vegana, Vinos
  • Delivery & takeout
    Pedir directamente
  • Página web
    https://www.crossroadslasvegas.com/
  • Número de teléfono
    (702) 676-6967
  • Servicio de comidas
    For catering inquiries, please contact events.vegas@crossroadskitchen.com
  • Establecimiento del evento privado
    For groups of 8 or more, please email events.vegas@crossroadskitchen.com
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