Crossley St Cantina

4.6

4,6

445 opiniones

Entre 41 y 100 $A

Española

Haz una reserva

2 personas

17 mar 2025

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para grupos
Encantador

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 41 y 100 $A
Cocinas
Española, Bar restaurante, Tapas/pequeños platos
Horarios
ma.–ju. 17:00–00:00 vi., sá. 12:00–00:00 do. 11:30–00:00
Número de teléfono
(03) 9193 4555
Página web
http://www.crossleystcantina.com.au/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
KR Oquindo
Servicio de comidas
Modern Spanish, late night dining, moody, bottomless brunch, 100% gluten free food menu (celiac friendly)
Establecimiento del evento privado
Crossley St Cantina's intimate private dining room caters up to 32 guests

Ubicación
30-32 Crossley St, Melbourne, AU-VIC 3000
Zona
Districto Central de Negocios de Melbourne (CDB)
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Experiencias

Bottomless Brunch $79pp
Disponible en varias fechas
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic - sweet, savoury, citus options), Vermouth Spritz, Sangria de Verano, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Disponible en varias fechas
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Disponible en varias fechas
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Carta

Gluten free and celiac friendly

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

Lo que opinan 445 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,5Comida
4,7Servicio
4,5Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Melbourne
Con opciones sin gluten
Melbourne
Saludable
Centro de la ciudad
Ideal para el brunch
Centro de la ciudad
Con opciones sin gluten
Centro de la ciudad
Saludable

445 opiniones

OT
Comensal de OpenTable
Londres1 reseña
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was outstanding, particularly our very attentive and kind french waitress. The food was delicious, especially the duck and the fried chicken skin (thanks to the honey-truffel dressing).
A 1 persona le ha parecido útil
A
Anne
Glasgow2 opiniones
5.0
Fecha de la visita: 25 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food that has a real Spanish cantina feel. Try the chorizo terrine and crispy Brussel sprouts with berries- hard to beat! Great value for such tasty food and great service to boot. Selection of vermouths is a real nice additional touch. You must try this place
A 1 persona le ha parecido útil
m
marian
Melbourne2 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional taste and quality Margarita was a delight
A 1 persona le ha parecido útil
E
Emma
Victoria1 reseña
3.0
Fecha de la visita: 14 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
Had the valentines menu which consisted of 1/2 a slice of bread, a croquette, Brussel sprouts, potatoes, chorizo terrine, beef short rib and a basque cheesecake. I understand that it was a fixed menu and have no problem with the items themselves rather than their quality and portion. Loser of the night was the short rib which was tough and cold by the time we got it. That along with the fact that we were given one knife to share and it wasn’t sharp enough anyway. Paid $100 per person and should’ve been $80. Might return but it would be an ala carte menu only.
A 1 persona le ha parecido útil
A
Alison
Oxford1 reseña
5.0
Fecha de la visita: 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There’s not one item on the current menu I wouldn’t eat. We chose a Chef’s Feed Me Menu as we couldn’t decide. Every dish was outstanding.
A 1 persona le ha parecido útil
J
Jane
Melbourne5 opiniones
5.0
Fecha de la visita: 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
What a wonderful find. Great Spanish flavours, all gluten free We will be back to taste some more treats thank you
A 1 persona le ha parecido útil
A
Amanda
Melbourne4 opiniones
5.0
Fecha de la visita: 10 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every time we come here we have amazing food, attentive service, and relaxed ambience. It is my go to place for hosting out-of-towners and for a special night out. WE LOVE THIS PLACE!!
A 1 persona le ha parecido útil
A
Anthony
Melbourne1 reseña
5.0
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
European ambience and that air of flavour-filled food. Being of European background myself I was pleased that the quantity was right up there along with the quality of the offerings. A variety of different tapas - some I'd not seen before - great service, cocktails and an admirable wine list. The drinks were sensational and the Cantina's set up underpinned the uplifting and noisy atmosphere. Just what was needed for a Saturday evening escape. Cheers
A 1 persona le ha parecido útil
L
Laurie
Melbourne1 reseña
5.0
Fecha de la visita: 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An excellent night out for after work celebration. Excellent food and service.
A 1 persona le ha parecido útil
a
ashleigh
Melbourne1 reseña
5.0
Fecha de la visita: 27 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
food was excellent. service was excellent - the food you get for the chefs tasting menu was exceptional value and everything was delicious !
A 1 persona le ha parecido útil

Preguntas frecuentes

Crossley St Cantina tiene una valoración de 4,6 estrellas de 445 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 mar 2025

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

30-32 Crossley St, Melbourne, AU-VIC 3000

Zonas

Información adicional

Zona
Districto Central de Negocios de Melbourne (CDB)
Horarios
ma.–ju. 17:00–00:00 vi., sá. 12:00–00:00 do. 11:30–00:00
Precio
Entre 41 y 100 $A
Cocinas
Española, Bar restaurante, Tapas/pequeños platos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
KR Oquindo
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
http://www.crossleystcantina.com.au/
Número de teléfono
(03) 9193 4555
Servicio de comidas
Modern Spanish, late night dining, moody, bottomless brunch, 100% gluten free food menu (celiac friendly)
Establecimiento del evento privado
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Haz una reserva

Zonas

Información adicional

Experiencias

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Carta

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

Lo que opinan 445 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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¿Crossley St Cantina acepta reservas actualmente?

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Zonas

Información adicional