Credence

Starters

• PAN DE CAMPO: “The State Bread of Texas,” our version of a Texas-style flatbread borne of scarce provisions while on the trail

  select one: roasted mushrooms, queso asadero, pea tendrils, chile morita (or) fennel sausage, tuscan kale, smoked mozzarella, texas honey

• MONKEY BREAD

  smoked tallow brioche, garlic herb butter

• DEVILED CRABS

  on the half shell, smoky tomato butter

• ROASTED GULF OYSTERS

  salsa macha butter, pecorino romano, toasted peanut gratin

• PARISA

  lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

• BENTON’S COUNTRY HAM

  heirloom tomatoes, farmer's cheese, tomato bacon jam

• DEVILED EGGS

  country ham, smoky mayonnaise

Raw & Chilled

• GULF SHRIMP COCKTAIL

  comeback sauce, cocktail sauce, horseradish, lemon

• CAVIAR

  choice of: royal osetra reserve · credence select kaluga · imperial golden osetra | served with cornbread madeleines and traditional garnishes

• GULF CRAB CLAWS

  fishermen's relish, cocktail sauce

• OYSTERS ON THE HALF SHELL

  traditional accompaniments (options: straight-up, dressed, tuxedo)

• YELLOWFIN TUNA TARTARE

  pickled chile, citrus, crispy rice

• SMOKED TUNA DIP

  smoked trout roe, homemade chips

Salads & Sandwiches

• BUTTER LETTUCE SALAD

  parmesan, shaved radish, red onion, champagne vinaigrette

• CREDENCE CAESAR

  endive, watercress, crispy shallots, aged parmesan, croutons

• CHILLED WEDGE SALAD

  blue cheese, marinated tomato, smoky bacon, green goddess dressing

• GRILLED TUNA SALAD

  little gems, hard-boiled egg, haricot vert, tomato, persillade vinaigrette

• SALAD ADDITIONS

  grilled shrimp, grilled chicken. petite strip

• GULF SHRIMP ROLL

  spicy ravigote sauce, lemon, chives, homemade chips

• CSB BURGER

  dry-aged prime beef, american cheese, fancy sauce, onion, french fries

• CREDENCE CLUB

  smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

• FILET O’FISH SANDWICH

  crispy gulf fish, deviled tartar sauce, french fries

Express Lunch

TWO COURSES -or- THREE COURSES

• APPETIZER

  credence caesar, deviled eggs, -or- butter lettuce salad

• MAIN COURSE

  grilled tuna salad, heritage half chicken, -or- cornbread gnocchi

• DESSERT

  soft serve -or- a house martini to start

Signatures

• PORK RIB CHOP SCHNITZEL

  little gem salad, lemon, deviled gribiche

• STEAKS

  grilled over texas mesquite and post oak in our custom hearth

• SIMPLY GRILLED FISH

  served with little gems, dressed with olive oil and lemon

• WILD GULF SNAPPER

  charred pole beans, smoky lemon butter, trout roe

• HEARTH-ROASTED TUNA

  rancho gordo white beans, bacon, greens, salsa verde

• HERITAGE HALF-CHICKEN

  sweet chicories, pickled onion, sherry chicken jus

• BLACK TRUFFLE LINGUINE

  burnt onion cream, tuscan kale, aged parmesan

• CORNBREAD GNOCCHI

  wild mushrooms, leeks, brown butter, toasted pecans

• STEAK FRITES

  petite striploin, french fries, choice of sauce

Additions

• hearth-roasted cabbage with lemon chile butter

• french fry service

• grilled broccolini with white bbq sauce

• heirloom blue crab rice

• butter-whipped potatoes

• wood-roasted carrots

Cocktails

Zero-Proof

Wnes by the Glass | Sparkling

Wines by the Glass | White

Wines by the Glass | Red

Beer