Crawfish Town USA

Appetizers

• Spinach Dip16,00 US$

  House-made spinach dip topped with sautéed jumbo lump crab or crawfish tails with house-made chips

• Boudin Eggrolls10,00 US$

  Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli

• Volcano Shrimp12,00 US$

  Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha

• Oysters on the Half Shell0,00 US$

  Raw, dozen or half a dozen

  • Market Price0,00 US$

• Pork "Tot" Chos15,00 US$

  Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top

• Fresh Blue Point Crab Fingers0,00 US$

  Fried or grilled

  • Market Price0,00 US$

• Chicken Cracklins8,00 US$

• Lousiana Seafood Gumbo8,00 US$

  • Cup8,00 US$

• Chicken & Sausage Gumbo7,00 US$

  • Cup7,00 US$

• Fried Catfish Bites12,00 US$

  Fresh local catfish

• Crawfish Boulettes12,00 US$

  Fried Louisiana crawfish stuffing

• Pork Poppin' Skins8,00 US$

  Fresh fried pork skins with CTUSA Cajun queso

• Sweet Tooth15,00 US$

  Pile of fried gator bites topped with praline sauce

• Hushpuppies5,00 US$

• Stuffed Crab (2)16,00 US$

  Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce

The Main Dish

• Ctusa Seafood Dinner20,00 US$

  Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!

• Stuffed Catfish20,00 US$

  Broiled fresh local catfish stuffed with crab meat

• Redfish Florentine0,00 US$

  Grilled redfish on a bed of creamed spinach & topped with sautéed jumbo lump crab

  • Market Price0,00 US$

• Half & Half22,00 US$

  Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish

• Classic Seafood Platter25,00 US$

  Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes

• Seafood Celebration Pasta26,00 US$

  Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake

• Hamburger Steak Acadian20,00 US$

  Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)

• Crab Cake Atchafalaya30,00 US$

  Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce

• Crawfish Enchilada20,00 US$

  Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

• Char Grilled Ribeye0,00 US$

  14-16 oz hand cut, grass fed beef

  • Market Price0,00 US$

• Jalapeno Pecker18,00 US$

  Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos

• Spicy Pasta22,00 US$

  Pasta tossed in a spicy shrimp & chicken cream sauce

• Red Beans & Rice12,00 US$

  With smoked sausage

  • Bowl12,00 US$
  • Cup6,00 US$

Salads & Gumbo

• Garden Salad8,00 US$

  Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons

• Caesar Salad8,00 US$

  Romaine, house-made Caesar dressing, parmesan cheese & croutons

• Volcano Shrimp Salad18,00 US$

  Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

• Seafood Gumbo16,00 US$

  • Bowl16,00 US$
  • Cup8,00 US$

• Chicken & Sausage Gumbo14,00 US$

  • Bowl14,00 US$
  • Cup7,00 US$

Add Your Favorite Toppings

Grilled or fried

• Crawfish Tails16,00 US$

• Shrimp10,00 US$

• Chicken10,00 US$

Po-Boys & Burgers

Served with fries

• Jumbo Lump Crab Burger20,00 US$

  Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun

• Homemade Burger13,00 US$

  Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun

• Ctusa Seafood Poboys20,00 US$

  • Oyster (Whole)20,00 US$
  • Oyster (Half)11,00 US$
  • Shrimp (Whole)15,00 US$
  • Shrimp (Half)8,00 US$
  • Catfish (Whole)15,00 US$
  • Catfish (Half)8,00 US$

• Volcano Shrimp Poboy16,00 US$

  Volcano shrimp dressed with lettuce, sriracha & ranch drizzle

  • Whole16,00 US$
  • Half9,00 US$

• Hot Lava Chicken Sandwich14,00 US$

  Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun

Boiled Seafood

Try our house made crawfish dip with your order!

• Boiled Louisiana Crawfish (Seasonal)0,00 US$

  2 lb. or 4 lb. Share a tub! 10 lb. minimum

  • Market Price0,00 US$

• Boiled Blue Point Crabs (Seasonal)0,00 US$

  3 or 6 per order

  • Market Price0,00 US$

• Boiled Ez-Peel Shrimp Import0,00 US$

  1lb. with veggies

  • Market Price0,00 US$

• Boiled Seafood Combo0,00 US$

  Choose any two items with veggies

  • Market Price0,00 US$

Add-Ons

• Crawfish Étouff7,00 US$

• Sauteed Jumbo Lump Crab0,00 US$

  • Market Price0,00 US$

• Atchafalaya Sauce7,00 US$

• Acadian Sauce4,00 US$

• Pepper Jack Queso4,00 US$

• Fried Shrimp (5)7,00 US$

• Stuffed Shrimp (1)4,00 US$

• Oysters (5)8,00 US$

• Bacon (2 Slices)3,00 US$

Sides

• French Fries4,00 US$

• Sweet Potato Fries5,00 US$

• Stuffed Baked Potato5,00 US$

• Grilled Vegetables5,00 US$

• Roasted Potatoes3,00 US$

• Side Salad4,00 US$

  Garden or casear

• Potato Salad2,00 US$

• Hushpuppies3,00 US$

• Coleslaw2,00 US$

• Tater Tots5,00 US$

• Boiled Corn (2)2,00 US$

• Boiled Potatoes (4)2,00 US$

• Boiled Onions2,00 US$

• Boiled Smoked Sausage5,00 US$

• Boiled Mushrooms4,00 US$

• Boiled Veggie Combo5,00 US$

  Corn, potatoes & onions

Kids Menu

$6

• Fried Chicken & Fries

• Grilled Cheese & Fries

• Cup of Red Beans & Rice

  With smoked sausage

• Fried Catfish & Fries

• Fried Shrimp & Fries

• Mini Corn Dogs & Fries

Lunch Menu

$14. Served Monday - Friday 11 AM - 2 PM

• Crawfish Enchilada

  Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish

• Stuffed Catfish

  Broiled fresh local catfish stuffed with crab meat served with grilled vegetables

• Volcano Shrimp Salad

  Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle

• Hamburger Steak

  Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes

• Crawfish Etouffee & Fried Catfish

  CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad

• Half Shrimp Poboy & Gumbo

  Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo

• Hot Lava Chicken Sandwich

  Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries

• Jalapeno Pecker

  Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes