Starters
Herb focaccia, Alto olive oil8,00 AUD
Marinated Australian olives9,00 AUD
Sydney rock oyster, mignonette, lemon7,00 AUD
Abrolhos Island scallop, garlic & laver butter, brioche crumb14,00 AUD
Crab slider, saffron rouille, pickles14,00 AUD
Taramasalata, Mayan gold crisps17,00 AUD
Empanada: potato, cheese & sobrassada, aji salsa24,00 AUD
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled bread24,00 AUD
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oil26,00 AUD
Jamon Serrano Reserva, stone fruit, Manchego savoury churros27,00 AUD
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cress26,00 AUD
- add salted ricotta3,00 AUD
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocket46,00 AUD
Broccolini, acqua pazza bull horn peppers, smoked almond, romesco34,00 AUD
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oil34,00 AUD
Lightly battered flathead, chips, yoghurt & dill mayo38,00 AUD
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blanco38,00 AUD
Sides
Seasonal green vegetables, lemon oil, black pepper14,00 AUD
Red velvet salad, aged sherry vinegar dressing14,00 AUD
Skin on chips, fried herbs from the garden, aioli12,00 AUD
Desserts
White peach & prosecco granita, whipped coconut cream18,00 AUD
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta cream18,00 AUD
Pine nut & seasonal fruit crostata tart, lemon mascarpone18,00 AUD
Semi-freddo18,00 AUD
Chocolate torte, crème fraiche12,00 AUD
Selection of Australian cheeses, house made lavosh, quince, seasonal fruit26,00 AUD