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Music was also on point. Highly recommend if you get a chance.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Joshua","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-07T18:18:50Z","dinedDateTime":"2025-02-06T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268651-242789-190050049569","text":"Everything was good from the service and good to atmosphere and mood. Highly recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Kris","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-26T15:52:19Z","dinedDateTime":"2025-01-24T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268651-242802-130010898563","text":"Limited menu items across the board. Ordered mezcal cocktail that arrived in glass with giant ice block so you couldn’t taste flavors or mix. Would not order again.\n\nAsked for wine options and the restaurant only had two red glass options.\n\nMain course entrees were good but again not much selection.","rating":{"food":2,"service":2,"ambience":5,"value":3,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Diego","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-22T14:48:29Z","dinedDateTime":"2025-01-21T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":110,"page":1,"totalCount":1099,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"es"},"__OT_GA_DATA__":{"cd2":5,"cd12":"es","cd6":268651,"cd28":268651,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":57,"cd76":57,"cd3":15,"cd19":15,"cd78":612,"cd5":612,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos, Vista
Carta
Plates
Confit Duck Leg "Tacos"19,00 US$
Crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas. Suggested Pairing: All Things Must Pass - A hint of umeboshi complements salty confit cure. Passionfruit/bright citrus cuts richness of duck and complements the accoutrements. Tequila makes a lot of sense for mexican inspired cuisine
C&C Burger
Onion confit, white cheddar, secret sauce, kosher dill, brioche bun. Suggested Pairing: Oh Yeah Lager and A Shot of Bourbon - Cold lager and cheeseburger. Dessert is bourbon. Like the steak, beef char and bourbon go together like peas and carrots. You get a washdown and killer pairing all in the same
3-for-113,00 US$
Saffron Mussels20,50 US$
Spanish chorizo, saffron, coconut milk, fennel, levain. Suggested Pairing: Brokedown Palace - Fresh spice from the ginger & amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds
Lamb Kofta Skewers29,00 US$
Garlic confit hummus, tzatziki, housemade sourdough flatbread, cucumber, tomato. Suggested Pairing: Electric Ladyland - Anise and shiso complement the freshness of the tomato and cucumber tzatziki salad, while bright notes of lemongrass play well with the bold spices in the lamb
Communal
Fried Quail32,50 US$
Beans & collard greens, smoky bacon, buttermilk biscuits. Suggested Pairing: A Long Way from Home - House made corn rum & butter syrup complement this beautifully fried bird. A refreshing contrast to the savory bacon & collard greens
Bbq Bone-In Short Rib49,95 US$
Raclette mac and cheese, mustard greens, apple. Suggested Pairing: Rugged but Right: The C&c Old Fashioned - Straight and to the point. Bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar
20 Ounce Bone-In Ribeye59,00 US$
Fries, mustard bordelaise. Suggested Pairing: Big Iron: A woods-y, bold yet elegant sipper. A perfectly rounded savory experience on the palette, the way a steak was meant to be enjoyed
Snacks
Pro-tip: add bone marrow to anything - $6 or, add toasted raclette to anything - $8
don fulano reposado, agave, a la minute lime, salt rim
Paloma17,24 US$
don fulano reposado, lime, muddled grapefruit peel, agua con gas, salt rim
New York Sour26,99 US$
four roses c&c cask select 2018, lemon, sugar, egg white, red wine
El Diablo24,69 US$
mezcal vago elote, fresh ginger, lime, cassis, agua con gas
Sazerac23,69 US$
knob creek born & raised single barrel cask select 2019, demerara, angostura and peychaud's bitters, absinthe, lemon essence
Oaxaca Old Fashioned24,85 US$
mezcal vago ensamble, el tesoro reposado, px sherry and agave blend, spiced bitters, flamed orange zest
The Revolver26,99 US$
four roses c&c cask select 2018, coffee liqueur, orange bitters
Bobby Burns409,24 US$
nikka single cask 1989, benedictine, sweet vermouth, aromatic bitters
Suggested Cocktails
All Things Must Pass12,00 US$
Blanco tequila, strawberry, fermented plum, passionfruit, lemon. Sunset doesn't last all evening, don't miss all the fruity complexity
Brokedown Palace12,00 US$
Bourbon, blueberry, amaro braulio, clarified lime, ginger, soda. It's a far gone lullabye, sung many years ago, of bright ginger heat and cooling, numbing spice
What Is And What Should Never Be12,00 US$
Amaretto, amaro rucolino, apricot brandy, lemon, pistachio oil, aquafaba. So if you wake up with the sunrise, before the night is over, get yo'self a little earthy nuttiness
Lay Lady Lay11,00 US$
Ginger, framboise, sparkling wine. You can have your cake and eat it too. Exhibit a: an elegant, fruity, and fizzy spritz
Songbird12,00 US$
Blanco tequila, agricole rhum, gentian, lime, cucumber, chili. And the songbirds are singing like they know the score, refreshing, light, and bittersweet
A Long Way From Home12,00 US$
Roast corn rum, miso, honey-butter, clarified lime, orange, pineapple. I flew far away, as far as i could go, to where exotic, tropical flavors rule
Big Iron12,00 US$
Rye, aged rum, amaro carciofo, mirto, cardamom, absinthe. To the town of agua fria rode a stranger one fine day, strong, spiced, and slightly bitter
Electric Ladyland11,00 US$
Lemongrass gin, clarified lime, shiso, fennel, soda. Cast all your hang ups over the seaside, embrace all things long, fizzy and exotic
Ooh La La12,00 US$
Gin, white port, ambrato vermouth, zirbenz stone pine liqueur. They come on strong and it aint too long before they make you feel like a man. Bracing, strong, and ready to go
Comfortably Numb13,00 US$
Rye, aquavit, sweet vermouth, monk's secret bitters. There is no pain, you are receding, becoming smooth and spicy with a bitter kick
Rugged but Right: The C&C Old Fashioned11,00 US$
Bourbon, peach balsamic, bitters. I order porterhouse steak three times a day for my board, got no fear of spirits served direct, sweet and sassy
Beer and Wine List
Pro-tip: beer goes great with a bone luge
Juneshine | Grapefruit Paloma | Kombucha | 6.0% | San Diego CA7,00 US$
Fall | Oh Yeah | Lager | 5.2% | San Diego CA7,00 US$
Burgeon | Pistil | Pilsner | 5.2% | San Diego CA7,00 US$
Mother Earth | Cali Creamin (Nitro) | Cream Ale | 5.5% | Vista CA77,00 US$
Alesmith | 0.394 | Pale Ale | 6.0% | San Diego CA7,00 US$
Abnormal | Brown | Brown Ale | 6.0% | San Diego CA7,00 US$
Rotating Tap
ask your server
Sparkling
Segura Viudas Brut | Cava | Spain12,00 US$
White
Satellite | Sauv. Blanc | New Zealand | '1812,00 US$
Martin Ray | Chardonnay | Sonoma Coast | '1913,00 US$
Pink
Dough | Rose | Oregon | '1812,00 US$
Red
Imagery | Pinot Noir | Glenn Ellen CA | '1812,00 US$
Famille Perrin | Cotes du Rhone | Rhone Valley FR | '1711,00 US$
Tribute | Cabernet | Paso Robles CA | '1812,00 US$
Lo que opinan 1099 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.2
4,2 según las valoraciones recientes
4,2Comida
4Servicio
4,5Ambiente
4Calidad/precio
Ruido • Moderado
Destaca en
San Diego
Lugar de moda
San Diego
Lugar de moda
1099 opiniones
O
Osmar
Cancún1 reseña
5.0
Fecha de la visita: 20 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Muy recomendable, muy agradable 100% todo en general
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M
Monica VIP
San Diego27 opiniones
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food and great service. The speakeasy had a great menu, it was a great experience. Service was great. We ordered the everything wagyu on the menu and it was excellent.
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OT
Comensal de OpenTable
Washington D.C.1 reseña
3.0
Fecha de la visita: 15 de marzo de 2025
Global 3
Comida 3
Servicio 4
Ambiente 2
Restaurant had a cool vibe but was freezing inside. We all wore our jackets throughout dinner.
Food was ok but the filet was cooked correctly but served lukewarm at best for the 3 that ordered it. Overall, we somewhat disappointed. The attached Tiki Bar was a fun experience.
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P
Phil VIP
Richmond1 reseña
1.0
Fecha de la visita: 13 de marzo de 2025
Global 1
Comida 1
Servicio 1
Ambiente 2
The service was slow and staff did not appear to be well trained. They took our group of 4 to a table for 2, then blamed us for the confusion before asking for our name again, then realizing they had the wrong reservation. Once seated, It took over 20 minutes to get the first round of drinks and longer to take our food order. We had a party of 4 and everyone got their food at different times, so we sat waiting for the last person to be served. The food was ok. It is clearly surviving off of past reputation, which was not demonstrated for my recent experience.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
San Diego2 opiniones
4.0
Fecha de la visita: 3 de marzo de 2025
Global 4
Comida 3
Servicio 2
Ambiente 5
The ambience is really great, it did feel like the staff was gently pushing us out after finishing the food. There’s plenty of tables and chairs available. Wasn’t a busy night for them to need seating readily available to fill people.
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OT
Comensal de OpenTable VIP
San Diego3 opiniones
3.0
Fecha de la visita: 2 de marzo de 2025
Global 3
Comida 5
Servicio 2
Ambiente 4
Great food, even the vegan choices, but really long wait for drinks, server rarely checked on us, really long wait for our dinner entrees, and going to the restroom is bizarre. Will not return.
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K
Karen
San Diego2 opiniones
5.0
Fecha de la visita: 17 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Magical atmosphere and excellent service, with creative/tasty food!
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J
Joshua VIP
Austin5 opiniones
5.0
Fecha de la visita: 7 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food, cocktails and ambiance. Music was also on point. Highly recommend if you get a chance.
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K
Kris
Richmond11 opiniones
5.0
Fecha de la visita: 25 de enero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Everything was good from the service and good to atmosphere and mood. Highly recommend.
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D
Diego VIP
San Diego2 opiniones
2.0
Fecha de la visita: 22 de enero de 2025
Global 2
Comida 2
Servicio 2
Ambiente 5
Limited menu items across the board. Ordered mezcal cocktail that arrived in glass with giant ice block so you couldn’t taste flavors or mix. Would not order again.
Asked for wine options and the restaurant only had two red glass options.
Main course entrees were good but again not much selection.
¿Te ha parecido útil?
Preguntas frecuentes
Craft & Commerce permite hacer pedidos para llevar por teléfono llamando al (619) 269-2202.
Craft & Commerce tiene una valoración de 4,2 estrellas de 1099 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Cena
lu.–ju. 16:00–00:00
vi.–do. 15:00–00:00
Hora feliz
ma.–ju. 16:00–17:00
vi. 15:00–17:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Hamburgueserías
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Eric Galley
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos, Vista