This Menu is available Thursday, Friday & Saturday
Starters
King prawn Ramen 12,00 GBP
Thai red ramen broth, rice noodles, capsicum, red chilli, lime, coriander & sesame
Sweet Potato & Maple Cured Bacon Veloute 10,00 GBP
Roast sweet potato, maple cured bacon, cream
Gin Cured Salmon12,00 GBP
Cucumber, Pink Grapefruit, pink peppercorn crostini, horseradish cream
Goats Cheese Curd & Beetroot 11,00 GBP
Textures of beetroot, balsamic, creamed goats cheese , rocket, pomegranate dressing
Mains
Cornfed Chicken Supreme 23,00 GBP
Salt Baked Celeriac, pancetta, potato fondant, truffle cafe au lait
North Sea Halibut 35,00 GBP
Cauliflower puree, tahini grilled cauliflower, puffed capers, toasted almond brittle
Braised Feather Blade Of Beef 26,00 GBP
Truffle & Chive buttered potatoes, mushroom, pancetta, smoked carrot, confit shallot, red wine bourguignon jus
Wild Mushroom & Truffle Risotto 22,00 GBP
Arborio risotto rice, salt baked celeriac, toasted almond & chive dressing
Dessert
Salted Caramel Creme Brulee 9,00 GBP
Almond Brittle, spiced apple compote, vanilla ice cream
Vegan Chocolate Brownie 10,00 GBP
Spiced fruit compote, Vegan ice cream
Vanilla Cheesecake 9,00 GBP
Textures of mandarin, meringue, sorbet
Artisan Cheese Selection 14,00 GBP
Best of British Cheese, Seasonal chutney, green organic grapes, homemade crisp breads