TEEING OFF
Curried Cauliflower Soup7,50 GBP
cauliflower cous cous, madras curry oil, coriander (v,ve,gf)
Beetroot Cured Hebridean Salmon13,00 GBP
beetroot gel, horseradish cream, orange, caviar (gf)
Duck Liver Parfait10,00 GBP
toasted brioche, carrot & orange chutney (gfa)
Salt Baked Celeriac18,00 GBP
whisky soaked apple, celeriac & vanilla puree, kale, ash (v, ve,gf)
West Coast Scallops
parsnip puree, Speyside black pudding, pickled pear
ON THE 9TH
Roast Cornfed Chicken Breast22,00 GBP
smoked butter & truffle potato puree, balsamic glazed red onion, fine beans, chasseur sauce (gf)
Grilled Fillet of Sea Trout26,00 GBP
pumpkin ravioli, roasted butternut squash, pumpkin seed granola, baby crayfish, langoustine bisque
Wild Mushroom & Truffle Risotto19,00 GBP
wilted spinach, sauteed wild mushrooms, roasted almond, white truffle oil (v,ve,gf)
Pan Seared Sea Bass32,00 GBP
smoked butter & crab potato puree, samphire, pickled grapes, white wine & caviar cream sauce (gf)
Sides
Skinny Fries3,50 GBP
Truffle & Parmesan Fries5,00 GBP
Garden Salad3,50 GBP
Mac n Cheese5,50 GBP
Bakery Sourdough & Homemade Butter3,50 GBP
Desserts
Vegan dark chocolate brownie9,00 GBP
textures of orange, sorbet (ve,gf)
Chocolate & orange torte9,00 GBP
hazelnut praline, orange sorbet
Glazed lemon tart9,00 GBP
Italian meringue, pistachio, kirsch-soaked cherries (gfa)
Scottish highland cheese selection14,00 GBP
organic grapes, oat wafers, quince jelly, crisp breads, homemade chutney (gfa)
