FIRST COURSE
BAKED BRIE 32,00 US$
park city creamery brie, stone fruit marmalade, crostini, apples
LA PÉLA AU REBLOCHON 24,00 US$
potatoes, reblochon cheese, pearl onions, petite salad, cornichons
CROZETS DE SAVOIE22,00 US$
gruyère cheese sauce, niman ranch pork belly, hand-rolled pasta, roasted mushrooms
BOUDIN NOIR SAVOYARD 25,00 US$
duck polenta fries, petite salad, onions, remoulade sauce
QUENELLE DE BROCHET 22,00 US$
walleye fish dumpling, nantua sauce, toasted sourdough
FRENCH ONION SOUP 17,00 US$
olive oil croutons, rockhill gruyère
BUTTERNUT SQUASH BISQUE14,00 US$
gold creek parmesan émulsion, crispy prosciutto
WINTER GREEN SALAD16,00 US$
poached pear, walnuts, fromage blanc, endive, sherry vinaigrette | 16 | GF | V
PICKLED BEET SALAD 16,00 US$
drake farms feta cheese, shaved fennel, carrot, candied pistachios, balsamic vinaigrette
SMOKED TROUT SALAD 17,00 US$
apple, confit tomatoes, citrus segments, olive oil croutons, citrus vinaigrette | 17
MAIN COURSE
PAN-SEARED WHITE FISH* 44,00 US$
roasted cauliflower, polenta terrine, fennel-leek velouté
ARCTIC CHAR BOUILLABAISSE*46,00 US$
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
GARDEN DE SAVOIE39,00 US$
rotating winter vegetables, spätzle, mushrooms, truffle-garlic émulsion
SLOW-ROASTED PORK CHOP* 52,00 US$
haricot vert fagot, potato beignet, pine sauce
MARY'S COQ AU VIN 41,00 US$
bacon-chive mashed potatoes, vegetable medley, natural jus
DUCK CONFIT PASTA 42,00 US$
fresh linguini, roasted butternut squash, tomato confit, beurre blanc
UT-47 SHORT RIBS 44,00 US$
potato rösti, citrus gremolata, seasonal vegetables |
ELK LOIN MEDALLION* 56,00 US$
celeriac purée, roasted wild mushrooms, macerated blackberries, pistachio
MOULES FRITES* 38,00 US$
house-made french fries, pei mussels, beurre blanc
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
SIDES
HOUSE-MADE FRENCH FRIES8,00 US$
POTATO PAVÉ FRIES12,00 US$
DUCK FAT POLENTA FRIES | 1010,00 US$
BACON CHIVE MASHED POTATOES 12,00 US$
BROCCOLINI12,00 US$
ASPARAGUS14,00 US$
ROASTED MUSHROOMS15,00 US$
DESSERT
FROMAGE BLANC CHEESECAKE16,00 US$
berry compote
HUCKLEBERRY CLAFOUTIS16,00 US$
pistachio ice cream *can be made VG |GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLAT17,00 US$
chartreuse ice cream | V | GF
CRÈME BRÛLÉE14,00 US$
vanilla, berries | GF | V
APPLE BEIGNETS15,00 US$
caramel sauce, crème anglaise
THE GROLLE GOURMAND28,00 US$
infused coffee, mignardises
SORBET13,00 US$
raspberry, mango, coconut
ICE CREAM13,00 US$
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness
