Cote Ouest

4.9

4,9

780 opiniones

Hasta 30 $

Francesa

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 52 veces hoy

Joya del vecindario
Encantador
Genial para ocasiones especiales

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.

Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.

Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Francesa
Horarios
Brunch sá., do. 09:30–14:30 Comida ma.–vi. 11:30–14:30 Cena ma.–sá. 17:30–21:30
Número de teléfono
(415) 896-4709
Página web
http://www.coteouestbistro.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Martin Sarrailh
Establecimiento del evento privado
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

Ubicación
2953 Baker St, San Francisco, CA 94123
Zona
Marina/Cow Hollow/Presidio
Esquina con la calle:
Lombard
Parking details
Estacionamiento en vía pública
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vinos

Destacado en

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Platos populares

Carta

Pour Commencer

French Onion Soup/Soup of the day14,00 US$
Six Oysters20,00 US$
Served on the rocks with a mignonette and lemon wedges
Oeufs Mimosa12,00 US$
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de Bourgogne14,00 US$
Served in a Parsley and Garlic Butter, Puff Pastry
Beet Salad17,00 US$
Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing
Endive Salad24,00 US$
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la Plancha18,00 US$
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Les Plats

Bistro Style Steak Frites34,00 US$
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit 34,00 US$
Duck leg confit, gratin dauphinois, mushroom sauce
Boeuf Bourguignon34,00 US$
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Salmon Filet29,00 US$
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres Frites25,00 US$
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole Meunière32,00 US$
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Mushrooms and spinach tart28,00 US$
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction

Charcuterie Maison To Share

Pâté de Campagne10,00 US$
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de Lapin14,00 US$
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano Ham16,00 US$
Board of Dry-Cured Spanish Ham
Le Plateau de Fromage19,00 US$
Cheese Selection Of The Day

Sides

Frites8,00 US$
Mixed Green Salad8,00 US$
Cauliflower10,00 US$
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

Lo que opinan 780 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,9Servicio
4,7Ambiente
4,8Calidad/precio

Ruido • Moderado

Destaca en

Región de la Bahía de San Francisco
Francesa
San Francisco
Mejor calidad/precio
San Francisco
Francesa

780 opiniones

J
Jacob
Nueva York5 opiniones
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great neighborhood spot, proprietor really makes you feel at home.
¿Te ha parecido útil?
V
Vlad
San Francisco10 opiniones
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Leaves a memory! No pretension, just well executed service and savory food. Wedged in between the Final Final and the Presidio, I assumed parking and the wait for a table would be a nightmare. Not so, parking was a breeze and seating immediate. Our waiter was friendly and paced entree delivery perfectly. Dishes ordered: beet salad, egg sandwich, crab sandwich, French onion soup…delicious! Revisiting soon!
¿Te ha parecido útil?
d
darcy VIP
San Francisco15 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything is wonderful at this petite bistro. I am so happy that is so close to my work:)!
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco6 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful brunch at Côte de Ouest on Saturday. We were outside on a lovely day and the noise level was low. We had country pâté, croque monsieur, mussels and a delicious chocolate lava cake for dessert. The food was great and the service was attentive and sweet. Our waitress even sang happy birthday to my guest. Nice.
¿Te ha parecido útil?
W
Will
San Francisco8 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food and great service! Always enjoy our visits here. Authentic French cuisine
¿Te ha parecido útil?
E
Elizabeth VIP
San Francisco25 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The outside parklet is well-heated even for dinner. I love their mussels and fries, and my husband raved about the spinach/mushroom tart with puffed pastry. Always delicious and has a lively atmosphere. Highly recommend.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco3 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food from beginning to end and worth the value! We got several appetizers and shared two entrees and a bottle of wine. That all came out to $290 after tip tax. Look at my pictures on Instagram @salivate_sf
¿Te ha parecido útil?
DS
DavidS VIP
Los Ángeles14 opiniones
5.0
Fecha de la visita: 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Cote Ouest is a gem in the city! It is one of my favorite restaurants with fantastic food and excellent service. I love the French onion soup!
¿Te ha parecido útil?
N
Nancy VIP
San Francisco66 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow! It felt like we were having brunch in Paris. Just the right service, and excellent food. What a delightful neighborhood gem. I'm coming back again soon.
¿Te ha parecido útil?
JJ
JayJay VIP
San Francisco31 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Lovely neighbourhood gem, tasty food and great service.
¿Te ha parecido útil?

Preguntas frecuentes

Cote Ouest permite hacer pedidos para llevar por teléfono llamando al (415) 896-4709.

Cote Ouest tiene una valoración de 4,9 estrellas de 780 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 52 veces hoy

Pide a domicilio o para llevar

2953 Baker St, San Francisco, CA 94123

Zonas

Información adicional

Esquina con la calle:
Lombard
Zona
Marina/Cow Hollow/Presidio
Horarios
Brunch sá., do. 09:30–14:30 Comida ma.–vi. 11:30–14:30 Cena ma.–sá. 17:30–21:30
Precio
Hasta 30 $
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Martin Sarrailh
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vinos

Página web
http://www.coteouestbistro.com/
Número de teléfono
(415) 896-4709
Establecimiento del evento privado
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

Destacado en

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Cote Ouest

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

OpenTable’s Top 100 Brunch Restaurants in America for 2024

French Onion Soup

French Onion SoupSoup of the day

Boeuf Bourguignon

Pour Commencer

French Onion Soup/Soup of the day14,00 US$

Six Oysters20,00 US$

Oeufs Mimosa12,00 US$

Escargots de Bourgogne14,00 US$

Beet Salad17,00 US$

Endive Salad24,00 US$

Xipirons a la Plancha18,00 US$

Les Plats

Bistro Style Steak Frites34,00 US$

Duck leg confit 34,00 US$

Boeuf Bourguignon34,00 US$

Salmon Filet29,00 US$

Moules Marinieres Frites25,00 US$

Sole Meunière32,00 US$

Mushrooms and spinach tart28,00 US$

Charcuterie Maison To Share

Pâté de Campagne10,00 US$

Rillettes de Lapin14,00 US$

Chicken liver mousse

Serrano Ham16,00 US$

Le Plateau de Fromage19,00 US$

Sides

Frites8,00 US$

Mixed Green Salad8,00 US$

Cauliflower10,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Cote Ouest servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Cote Ouest?

¿Cote Ouest acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Destacado en

OpenTable’s Top 100 Brunch Restaurants in America for 2024