Cortona’s Italian Cuisine & Wine Bar

ANTIPASTI

• 4 BRUSCHETTE 15,00 US$

  TOASTED TUSCAN BREAD: POMODORO TOMATOES, BASIL/ RED PEPPER & GOAT CHEESE/ PROSCIUTTO & SHAVED PARMIGIANO/ PEARS & GORGONZOLA.

• SHRIMP & CALAMARI 16,00 US$

  FRIED&SAUTEED CALAMARI SHRIMP SERVED WITH SIDE OF FRESH TOMATO SAUCE

• TAGLIERE TOSCANO 29,00 US$

  SELECTION OF COLD TUSCAN CUTS, SALAME, TUSCAN CAPOCOLLO, MORTADELLA, ITALIAN PROSCIUTTO DOP, GRANA PADANO DOP CHEESE AGED NINE MONTHS, FRESH ITALIAN BURRATA, SEASONAL JAM

• COZZE E VONGOLE 16,00 US$

  MUSSELS AND CLAMS SAUTEED WITH LEMON, WHITE WINE, GARLIC

• MEATBALLS 15,00 US$

  THREE MEATBALLS WITH OUR HOUSE MADE MARINARA SAUCE, TOPPED WITH PROVOLONE CHEESE

• PAN-SEARED OCTOPUS 18,00 US$

  70Z OF PAN-SEARED OCTOPUS SERVED WITH AROMATIC OIL LEMON SAUCE OVER SLICED MARINATED POTATO SALAD

• PROSCIUTTO MELONE 16,00 US$

  PROSCIUTTO ITALIANO AND MELON

• SALMON TARTARE 17,00 US$

  FRESH SALMON TARTARE

• FRIED POLENTA GORGONZOLAS16,00 US$

  FRIED POLENTA SLICES OVER GORGONZOLA CREAM CHEESE , TOPPED WITH RAGU SAUCE

• FRIED BURRATA 16,00 US$

  FRESH BRAEDED BURRATA MOZZARELLA FRIED , SERVED ON TOP OF ARUGOLA

INSALATE

• BURRATA PROSCIUTTO SALAD 16,00 US$

  FRESH BURRATA MOZZARELLA WITH PROSCIUTTO DI PARMA, ARUGULA AND CHERRY TOMATOES, TOPPED WITH BREAD CRUMBS

• (V) INSALATA DELLA CASA8,00 US$

  MIXED GREENS, SERVED WITH BALSAMIC DRESSING, CHERRY TOMATOES, GORGONZOLA, RED ONIONS

• (V) INSALATA ARUGULA 8,00 US$

  ARUGULA SERVED WITH LEMON VINAIGRETTE DRESSING TOPPED WITH CHERRY TOMATOES & GOAT CHEESE

FIRST COURSE MEAT AND VEGETARIAN

• (V) -FETTUCCINE OR GNOCCHI MUSHROOM AND GORGONZOLA 20,00 US$

  PASTA SERVED WITH MUSHROOM, GORGONZOLA CREAM SAUCE & TRUFFLE OIL

• -LASAGNA DI CARNE 21,00 US$

  HOUSE MADE LASAGNA: LAYERS OF BECHAMEL PARMESAN CREAM, MEAT RAGU AND FRESH PASTA SHEETS

• -PASTA AL FUMO 20,00 US$

  HOUSE MADE PICI PASTA, CREME TOMATO SAUCE WITH SMOKED PANCETTA

• -PICI TUSCAN RAGU’ 20,00 US$

  PICI PASTA SERVED WITH OUR HOUSE MADE TUSCAN RAGU’ SAUCE (A SLOW SIMMERED COMBINATION OF VEAL, BEEF, PORK AND SEASONINGS)

• -TORTELLINI CORTONA 21,00 US$

  CHEESE TORTELLINI WITH SMOKEY CREAM RED PEPPER SAUCE , SAUTEED WITH GUANCIALE, TOPPED WITH GOAT CHEESE

• (V) -CHALENE'S SPAGHETTI VODKA20,00 US$

  HOME MADE SPAGHETTI WITH VODKA CREAM SAUCE TOPPED WITH GOAT CHEESE

• (V) -GNOCCHETTI ORTOLANA 21,00 US$

  GNOCCHI PASTA WITH MUSHROOMS, CANNELLINI BEANS, SPINACH, CARAMELIZED CHERRY TOMATOES

• -TRUFFLE RAVIOLI SHORT RIB BRASATO 26,00 US$

  SHORT RIB RAVIOLI WITH BROWNED TRUFFLE SAUCE, ASPARGAUS & CHERRY TOMATOES

FIRST COURSE SEAFOOD

• -SCALLOPS BUGATINI 39,00 US$

  UI0 FRESH PAN SEARED SCALLOPS IN AMARILLO TOMATOES SAUCE MUSHROOM AND SPINACH

• -LINGUINE ALLE YVONGOLE23,00 US$

  LINGUINE PASTA WITH FRESH CLAMS IN A WHITE WINE GARLIC SAUCE

• -BUGATINI WITH OCTOPUS 25,00 US$

  BUGATINI PASTA WITH PAN-SEARED OCTOPUS IN A WHITE WINE, CHERRY TOMATO, GARLIC SAUCE

• -LOBSTER LEMON RAVIOLI & SHRIMP30,00 US$

  LOBSTER RAVIOLI WITH SHRIMP IN' A LEMON VODKA SAUCE

• LINGUINE SCAMPI 24,00 US$

  LINGUINE WITH SHRIMP IN' A WHITE WINE GARLIC SAUCE CHERRY TOMATOES & FRESH PARSLEY

SECOND COURSE MEAT

• CHICKEN PARMIGIANA WITH PROVOLONE CHEESE AND BURRATA 22,00 US$

  CHICKEN BREADED CHICKNE BREAST COVERED WITH PROVOLONE CHEESE AND FRESH BURRATA, COMES WIT ASPARAGUS

• *SCALOPPINE MARSALA MORTADELLA E FONTINA 26,00 US$

• CHICKEN BREAST 22,00 US$

  VEAL SCALOPPINE WITH MARSALA, MORTADELLA MUSHROOMS & FONTINA CHEESE. COMES WITH ROASTED POTATOES & SAUTEED ZUCCHINI

• *70Z FILET MIGNON 38,00 US$

  BEEF TENDERLOIN SERVED WITH TUSCAN AUGRATIN POTATOES & ASPARAGUS. FINISHED WITH A BRANDY GORGONZOLA SAUCE

• *120Z RIBEYE 39,00 US$

  RIBEYE STEAK PAN SEARED SERVED IN SLICES WITH EXTRA VIRGIN OLIVE OIL, COMES ON A BED OF ARUGULA, SHAVED GRANA PADANO, ROSEMARY, AND TOPPED WITH ROASTED RED PEPPER, ROASTED POTATOES ON THE SIDE

• *150Z STUFFED FRENCHED PORK CHOP 38,00 US$

  STUFFED PROVOLONE PORK CHOP IN A CHIANTI WINE SAUCE FINISHED WITH TRUFFLE OIL, SERVED WITH AUGRATIN POTATOES AND ZUCCHINI

SECOND COURSE SEAFOOD

• *80Z VERLASSO SALMON27,00 US$

  FRESH SALMON FILET, ASPARAGUS, ROASTED POTATOES, BASIL BUTTER SAUCE & BLISTERED TOMATOES

• TUSCAN CIOPPINO 29,00 US$

  SEA FOOD STEW CALAMARI, COD, OCTOPUS, SHRIMP, CLAMS

• BACCALA’ (COD) ALLA LIVORNESE 27,00 US$

  FRESH COD PAN SEARED WITH BLACK OLIVES, IN A FRESH TOMATO SAUCE SERVED OVER SLICED POTATOES

CHEESE WHEEL PASTA $21 HOME MADE DAILY PASTA

ADDING PROTEIN OR VEGGIES

• CHICKEN 7,00 US$

• MEATBALLS 12,00 US$

• VEAL 13,00 US$

• BEEF FILLET 25,00 US$

• SAUSAGE 7,00 US$

• PROSCIUTTO 7,00 US$

• SHRIMP 10,00 US$

• SALMON 12,00 US$

• RIBEYE 27,00 US$

• OCTOPUS 13,00 US$

• VEGGIE MEDLY 10,00 US$

• FRESH TRUFFLES 10,00 US$

SIDE OF VEGGIES OR PASTA

• ROASTED POTATOES 7,00 US$

• ZUCCHINI 7,00 US$

• ASPARAGUS 9,00 US$

• SUGGESTED FOR KIDS PORTIONS: SPAGHETTI, CASARECCE, TORTELLINI 7,00 US$

HOME MADE DAILY PASTA

SIMONE & BETH SUPPORT INDIANA LOCAL BUSINESS *CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS