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Corrida, Boulder, CO

Corrida

4.8
4,8
929 opiniones
50 $ o más
Regional española (nororiental)

Haz una reserva

2 personas
19:00
Reservado 19 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Ideal para buenas vistas
  • Ideal para comidas en la terraza
Corrida offers dining inspired by Spain with stunning mountain views from our rooftop location. We offer Tapas Hour on our patio from 3-5PM, and dinner service indoors from 5-9PM. Dinner service on Fridays & Saturdays is from 5-10PM. We serve Brunch on Saturday & Sundays from 10:30-2:00.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    50 $ o más
  • Cocinas
    Regional española (nororiental), Regional española (sudocciodental), Española
  • Horarios
    Brunch Sáb, Dom 10:30–14:00 Happy Hour Todos los días 15:00–17:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Número de teléfono
    (303) 444-1333
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Zona
    Boulder
  • Esquina con la calle:
    Walnut and 11th St.
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

  • New Year's Eve Extravagancia

    150,00 US$ por persona

    31 dic 2024 solamente
    Enjoy an elevated 4-Course Spanish inspired tasting menu curated by Chef Samuel McCandless. Wine pairings will be available for an additional $95 featuring some of Spain's most exciting producers. Cancellations made within less than 72 hours will be charged $100 per person cancellation fee.
    New Year's Eve Extravagancia foto
  • Dia de los Reyes Magos 2025

    85,00 US$ por persona

    6 ene 2025 solamente
    Join us in a celebration of community, the birth of new life, and the arrival of the new year. To celebrate, Chef Samuel McCandless will be creating a three-course feast with traditional dishes to pay homage to the sacred holiday celebrated in Spain and across the globe. This menu will be served Family-Style and is offered at $85/per person. This will be the only menu served for this evening. Limited items from our normal menu such as our Steaks & some Tapas will be available to supplement the meal if you choose. If you have any questions, please feel free to call the restaurant at 303.444.1333. We look forward to celebrating with you.
    Dia de los Reyes Magos 2025 foto
  • El Día de San Valentín 2025

    125,00 US$ por persona

    14 feb 2025 solamente
    Join us in honoring a day of love & friendship at Corrida on Valentine's Day. We will be featuring a fixed 4-Course Menu curated by Chef Samuel McCandless for $125.00 per person. Optional wine pairings, selected to pair perfectly with each course, will be available for $75.00 per person. A credit card will be required to secure your reservation & we reserve the right to charge $100 per person for any cancellations made with less than 72 hours notice.
    El Día de San Valentín 2025 foto

Lo que opinan 929 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,8Servicio
  • 4,8Ambiente
  • 4,2Calidad/precio

RuidoModerado

Destaca en

  • Región de Boulder

    Mejores en general

  • Región de Boulder

    Mejor comida

  • Región de Boulder

    Mejor servicio

  • Región de Boulder

    Mejor ambiente

  • Región de Boulder

    Lugar de moda

  • Región de Boulder

    Ideal para vinos refinados

  • Región de Boulder

    Ideal para comidas en la terraza

  • Región de Boulder

    Romántico

929 opiniones
  1. JuanB

    Condado de Orange

    3 opiniones

    1.0

    3 opiniones

    Fecha de la visita: 12 de julio de 2023

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    raciones escasas, sin sabor, la comida demasiada cara, el lugar muy feo los meseros atentos

    ¿Te ha parecido útil?

  2. sleeds11

    Denver

    20 opiniones

    5.0

    20 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a marvelous birthday dinner. Mostly bushed on the shared plates. The anchovies were especially delicious; everything was excellent!

    ¿Te ha parecido útil?

  3. Oliver

    Denver

    1 reseña

    5.0

    1 reseña

    Comieron hace 5 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Very cool ambience and nice staff. Isaac was a great waiter.

    ¿Te ha parecido útil?

  4. Dick

    VIP

    San Francisco

    16 opiniones

    5.0

    16 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Excellent overall. Very good improvement from a few years ago.

    ¿Te ha parecido útil?

  5. Douglas

    Denver

    2 opiniones

    3.0

    2 opiniones

    Comieron hace 7 días

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    The service was wonderful but the food was over priced and just okay. Nothing to get excited about. I am not sure why it is calling itself a Spanish restaurant. The only thing Spanish was the menu and the olives and anchovies in the limited tapas.

    ¿Te ha parecido útil?

  6. tom

    San Diego

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 12 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    If you're a steak enthusiast ready for a culinary adventure, this is your spot! The restaurant offers an array of creative and exotic steak preparations, showcasing cuts and styles you won’t find elsewhere. The service is attentive, and the ambiance strikes a great balance between upscale and inviting. That said, there are a few areas where the experience could be improved. One notable quirk is the kitchen's policy of requiring you to order everything at once—appetizers, main courses, and sides. While this might work for some, it detracts from the fine dining experience by rushing the flow of the meal. Courses arrived back-to-back without much breathing room, which created a hurried feeling. A slower, more deliberate pacing would greatly enhance the overall dining experience. The family-style steak presentation was a surprising success. While it might seem unconventional, it allows for a fantastic variety of flavors and cuts to be shared among the table. However, if you're a fan of traditional standalone entrees, the menu may not cater to this preference as effectively. One note of caution for steak temperature purists: my medium rare arrived much closer to rare, with a cold, raw center. It’s certainly preferable to overcooked, but it’s worth mentioning to your server if you’re particular about doneness, as it’s difficult to adjust once the steak is sliced. Despite these critiques, the creative menu, high-quality steaks, and overall experience make this a worthwhile visit. I’ll definitely be back for another round—ready to share, savor, and enjoy.

    ¿Te ha parecido útil?

  7. eliseb

    Seattle

    4 opiniones

    2.0

    4 opiniones

    Fecha de la visita: 9 de diciembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 1
    I had very high hopes for this ultra-hyped fine dining spot, but it failed to deliver on many levels. If their prices weren't as high, the expectations would not be either. Staffing has been a problem in many Boulder places, but when steaks are sold by the ounce for Japanese Waygu and an American small steak is at least $50 sans sides, then they need to be more attentive to the whole package, including training their people so they know what they are serving, ie, info about the ranches and how the animals were raised. Aside from that, the quality of the meat was very very good. And whoever was on "grill" could actually cook. What was very very bad were the four vegetable side dishes. Broccolini was bitter, hard/tough while also being charred, cabbage, also charred was also undercooked (raw) and had a sweet sauce that was quite jarring, farm fresh salad greens were drenched in dressing and quite limp, and patatas bravas, a traditional Spanish potato dish usually with a side sauce was so covered in their overwhelming sauce that it looked like a meatball hero out of Little Italy in the 80's. Having had Basque cheesecake once before I looked forward to their cake, but it was either days old, or over-baked as it was too dry, and it is supposed to have a soft center, at least traditionally. Might this just be an off night? At these prices there should be no night this far off. I heard the restaurant group that runs this place has been expanding and perhaps their focus is elsewhere and it shows. As an aside, the removal of the white neon decorative overhead lighting would go far to create a nicer and warmer ambience as no one looks good in white light, but the setting and the food seems to reflect each other.

    ¿Te ha parecido útil?

  8. Alyona

    Denver

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great experience with outside globe! Delicious food and cozy atmosphere.

    ¿Te ha parecido útil?

  9. Julie

    Cincinnati

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 30 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Everything was AMAZING the service, the food and the drinks. What was not amazing and was a bit insulting is community value fee that was added to our bill. The high pricing of the menu should have more than covered your insurance and 401K for your staff. So blatantly passing that on to the customer felt very wrong.

    ¿Te ha parecido útil?

  10. Maija

    VIP

    Minneapolis

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Topher was a real hit as was the gin cart. The birthday card was a nice touch. Yum.

    ¿Te ha parecido útil?

Preguntas frecuentes

Corrida permite hacer pedidos para llevar por teléfono llamando al (303) 444-1333.

Corrida tiene una valoración de 4,8 estrellas de 929 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 19 veces hoy
Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para Corrida

1023 WALNUT STREET #400, Boulder, CO 80302

Información adicional

  • Esquina con la calle:
    Walnut and 11th St.
  • Zona
    Boulder
  • Horarios
    Brunch Sáb, Dom 10:30–14:00 Happy Hour Todos los días 15:00–17:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Precio
    50 $ o más
  • Cocinas
    Regional española (nororiental), Regional española (sudocciodental), Española
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Para no fumadores, Salón privado, Vinos, Vista
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  • Condiciones de uso
  • Aviso legal
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