Starters
Seabass tartare27,00 GBP
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 GBP
Hass avocado, wasabi and finger lime
Winter vegetable salad, 19,00 GBP
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,24,00 GBP
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,23,00 GBP
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, 45,00 GBP
chervil root, line caught squid, crisp potatoes and Alsace bacon
Roast Wild Turbot, 52,00 GBP
caramelised parsley root, stuffed chicken wing, pied de mouton and roast chicken sauce
Creamed truffled Polenta, 35,00 GBP
Jerusalem artichokes, winter mushrooms and crispy artichoke (V)
Milk fed Pyrenean Lamb, 52,00 GBP
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Pigeon “Des Gourmet”, 56,00 GBP
Jerusalechestnut purée, apricot, choux farci and Sri Lankan cinnamon
Uncategorised
Mineral water4,75 GBP
75cl btl.