Starters
Seabass tartare27,00 GBP
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 GBP
Hass avocado, wasabi and finger lime
Phil Howard’s XL Langoustine dish56,00 GBP
truffle purée, parmesan gnocchi, potato and truffle emulsion
Ravioli of winter mushrooms24,00 GBP
Valencia squash, ricotta and winter truffle (V)
Roast Isle of Orkney scallop28,00 GBP
caramelised artichoke purée, truffle duxelles and macadamia nut pesto
Mains
Roast Wild Turbot52,00 GBP
stuffed chicken wing, caramelised parsley root, pied de mouton and roasting juices
Roast Newlyn Cod46,00 GBP
persillade of girolles, line caught squid, crispy potatoes and Alsace bacon
Milk fed Pyrenean lamb51,00 GBP
cauliflower cheese croquettes, salsify and roasting juices
Roast Pigeon “des Gourmets”54,00 GBP
chestnut purée, apricot, choux farci and Sri Lankan cinnamon
Creamed truffled polenta35,00 GBP
Jerusalem artichokes, winter mushrooms and parsley (V)
Uncategorised
Mineral water4,75 GBP
75cl btl.