Starters
Seabass tartare27,00 GBP
oyster cream, green apple and shiso
Handpicked Devon Crab32,00 GBP
Hass avocado, wasabi and finger lime
Winter vegetable salad, 19,00 GBP
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,24,00 GBP
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,23,00 GBP
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, 45,00 GBP
chervil root, line caught squid, crisp potatoes and Alsace bacon
Steamed Cornish Turbot, 52,00 GBP
hand rolled noodles, Japanese mushrooms and bonito dashi
Caramelised pumpkin gnocchi, 30,00 GBP
new season’s ceps, squash purée, mushroom ketchup and winter black truffle
Milk fed Pyrenean Lamb, 52,00 GBP
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Maison Garat Guinea Fowl, 45,00 GBP
stuffed thigh, Jerusalem artichoke purée, leek and gruyere gratin, hazelnuts and jus gras
Uncategorised
Mineral water4,75 GBP
75cl btl.