Cordova

Join us for an evening of exquisite wines and delicious cuisine at Cordova on Saturday March 22nd from 6:30 PM – 9:00 PM. Indulge in the finest selection of Grounded Wine Company wines paired perfectly with a gourmet dinner at Cordova Coastal Chophouse. To complement these great wines, we will be serving a five-course Chef's tasting menu expertly prepared by our Executive Chef Peter Smith. We will have winemaker Josh Phelps on hand to talk us through the inspirations and winemaking processes for these great wines. This special menu will feature fresh local ingredients and elevated dishes. This unique event promises an unforgettable experience for wine enthusiasts and food lovers alike. Dinner will start with a reception in lounge from 6:30pm-7pm followed by dinner in our private dining room.

Start you weekend morning right with the brand new brunch at Cordova Coastal Chophouse! Serving up a four course meal from 11am to 2pm both Saturday and Sunday, straight from the mind of Executive Chef Peter Smith. Our twists on brunch classics will delight the senses and please the pickiest of palates. Try one of 10 new flavors of mimosa from our mimosa menu and tickle your taste buds! With all the delicious options you'll have a hard time having the same brunch twice in a row! We look forward to seeing you soon.

Join us at the Historic Casa Monica for a delicious Easter Grand Buffet in our Cordova restaurant! We will be offering 3 different seatings at 10:30am, 1:00pm, and 3:30pm with live music all day! The buffet will include a soup and salad station, grand seafood station, carving stations, a grand dessert station, and more! The buffet is $95.00 per adult and $45.00 for each child ages 6-12. Please contact us for parties larger than 6 guests (including children) at 904-494-0100 or at Nathan.Kipervaser@kesslercollection.com! We look forward to hosting you and your families for this special occasion brunch.