Dinner Menu
Raw Vegetables from the Market20,00 US$
With Sweet Potato Toum.
Lamb Meatballs20,00 US$
with Harissa Sauce
Beef Tartare22,00 US$
Local grass-fed Beef with Quail Egg, Anchovies, and Mustard
Greens Salad20,00 US$
Spring Greens, Mustard, Sesame, Strawberries, and local Feta
Confit Tomato Soup
with Parmigiano Croutons and Basil Oil
Tuna Crudo26,00 US$
Yellowfin Tuna with Ponzu Air, Asian Pear, and Micro Shiso
California Cheese Board26,00 US$
Duck Fat Fries14,00 US$
With housemade Aioli
Deviled Eggs16,00 US$
with Hobbs' Bacon Relish
Ricotta Gnudi32,00 US$
Lemon and Ricotta Gnudi with Wild Mushrooms, Spinach, and Brown Butter Cream
Spaghetti Carbonara32,00 US$
Pork belly, hen pen egg, and parmigiano
Rabbit Lumache42,00 US$
Braised Devil's Gulch Rabbit with housemade Lumache, Balsamic, Kale, and Ricotta.
Calistoga Hanger Steak45,00 US$
Pasture-raised beef from Calistoga. Served with Chimichurri & brabant potatoes
The Compline Burger25,00 US$
Aioli, balsamic onion, and Schoch family cheese
Bodega Bay Rockfish32,00 US$
Charred Broccolini and Almond Salsa Matcha
Pork Loin38,00 US$
with Vanilla, Dried Plum and Sauerkraut
Beef Shortribs54,00 US$
with Parsnip Purée, Red Wine Reduction and Crispy Shallots
Fried Chicken32,00 US$
with Polenta, Pepper Gravy, and Fermented Mustard Greens
Daily Bread10,00 US$