Commons Club Bar & Restaurant

4.7

4,7

96 opiniones

41 £ o más

Escocesa

Haz una reserva

2 personas

4 dic 2024

19:30

Reservado 7 veces hoy

Hay disponibles experiencias.

Encantador
Genial para ocasiones especiales
Ideal para vinos refinados

The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.

Zonas

Información adicional

Ambiente
Cena fina
Precio
41 £ o más
Cocinas
Escocesa
Horarios
Comida sá., do. 12:00–15:00 Merienda sá., do. 12:00–15:00 Cena Diario 17:00–21:30
Número de teléfono
0131 526 4810
Página web
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Giulio Morroni & Emma Hanley
Establecimiento del evento privado
Please reach us out on: edinburghcommonsclub@virginhotels.com

Ubicación
Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX
Zona
Casco antiguo
Parking details
Sin
Public transit
Victoria Street
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Experiencias

Chefs Table - Great Britain
75,00 GBP por persona
Disponible en varias fechas
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from the Great Britain. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team

Carta

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 GBP

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 GBP
Duck parfait choux, black garlic, bitter orange11,00 GBP
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 GBP
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 GBP
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 GBP
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 GBP

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 GBP
Beef tartare, fried purslane, oyster cream, chive14,00 GBP
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 GBP
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 GBP
Oyster, lemon & raspberry mignonette5,00 GBP

On the Side

Commons garden salad (vg)6,00 GBP
Jersey Royal hasselback potatoes, seaweed butter9,00 GBP
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 GBP
Garlic mash potatoes7,00 GBP
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 GBP
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 GBP

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Lamb Rack (gf)35,00 GBP
32 day dry aged beef strip loin (200gr) (gf)42,00 GBP
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 GBP
Beef Wellington (to share)75,00 GBP

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 GBP
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 GBP
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 GBP

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 GBP
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 GBP

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 GBP
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 GBP
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 GBP

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 GBP
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 GBP
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 GBP
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 GBP
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 GBP

Lo que opinan 96 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,7Comida
4,7Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Edimburgo/Midlothian
Innovador
Edimburgo/Midlothian
Romántico
Edimburgo/Midlothian
Escocesa
Edimburgo
Innovador
Edimburgo
Romántico
Edimburgo
Escocesa

96 opiniones

OT
Comensal de OpenTable
México
6 opiniones
5.0
6 opiniones
Fecha de la visita: 25 de mayo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Inmejorable, cada platillo fue elevando el nivel Máximo, gran lugar, gran servicio y experiencia!
¿Te ha parecido útil?
L
Laura
Londres
16 opiniones
5.0
16 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an exceptional meal tonight, we were sat at the chefs table which was a treat! We enjoyed seeing the kitchen in action and all the delicious dishes going out. The decor and ambiance was perfect! Two of our party had the beef Wellington and two of us had the pork, we weren’t disappointed with our choices. Everything we had off the menu was excellently curated by the chef, the flavours were devine. We have had some great meals in Edinburgh but this was by far the best, look forward to coming back again. All staff we extremely attentive and made our experience even better.
¿Te ha parecido útil?
O
Olga
Londres
45 opiniones
5.0
45 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.
¿Te ha parecido útil?
H
Haley
Edimburgo
4 opiniones
5.0
4 opiniones
Fecha de la visita: 2 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service, very personal. Cocktails made at the table. Food outstanding. Definitely return.
¿Te ha parecido útil?
K
Karen
Edimburgo
2 opiniones
3.0
2 opiniones
Fecha de la visita: 26 de octubre de 2024
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
We visited on Saturday 26 October to have a birthday dinner for my daughter. It’s a lovely place and staff are very welcoming and accommodating, with a hint of charm and charismatic humour. We did have to send our food back as it was not hot, sides served in little skillets you would expect these to be at least hot but they weren’t, we ordered the chicken and that was look warm, which was very disappointing. Although this was addressed it wasn’t what we expected given the reviews and meant a long wait for our replacement dishes to arrive. I was also over charged for the bottle of wine we ordered, which wasn’t realised until I got home. After all the time waiting for a second hot meal to arrive the restaurant still thought it was appropriate to add a service charge to my bill. Maybe I should have charged them for the inconvenience and waiting time it took.
¿Te ha parecido útil?
TW
ThomasW
Houston
9 opiniones
VIP
5.0
9 opiniones
Fecha de la visita: 22 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent dining option overall. Nice venue, food was great (tuna, burrata, cote de bœuf), service was outstanding. Limited options for wine by the glass but my Merlot was ok and the house champagne excellent.
¿Te ha parecido útil?
B
Brandy
Caribe
3 opiniones
5.0
3 opiniones
Fecha de la visita: 16 de octubre de 2024
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 4
The restaurant was gorgeous. It was a little weird as I arrived at 5:30 and was the only person for the duration of my dining experience. The food was amazing and would definitely recommend. My only issue was when I finished my dinner I waited 28 minutes for any staff to come around so I could ask for the bill.
¿Te ha parecido útil?
M
Markus
Edimburgo
1 reseña
4.0
1 reseña
Fecha de la visita: 5 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Gutes Ambiente aber sehr teuer, das Fleisch war in einem Fall kalt.
¿Te ha parecido útil?
M
Melissa
Miami
1 reseña
5.0
1 reseña
Fecha de la visita: 26 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The staff are super friendly and the food and ambience was great! Loved Edinburgh
¿Te ha parecido útil?
J
John
Nueva York
114 opiniones
VIP
5.0
114 opiniones
Fecha de la visita: 2 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful dining space! Wonderful wait staff. Only issue is the cost per Raw oyster at 5 pounds for just one! Highest price I have seen between the US and Scotland!!!
¿Te ha parecido útil?

Preguntas frecuentes

Commons Club Bar & Restaurant tiene una valoración de 4,7 estrellas de 96 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

4 dic 2024

19:30

Reservado 7 veces hoy

Hay disponibles experiencias.

Google Map para Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX

Zonas

Información adicional

Zona
Casco antiguo
Horarios
Comida sá., do. 12:00–15:00 Merienda sá., do. 12:00–15:00 Cena Diario 17:00–21:30
Precio
41 £ o más
Cocinas
Escocesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Sin
Public transit
Victoria Street
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Giulio Morroni & Emma Hanley
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Número de teléfono
0131 526 4810
Establecimiento del evento privado
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Haz una reserva

Zonas

Información adicional

Chefs Table - Great Britain

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 GBP

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 GBP

Duck parfait choux, black garlic, bitter orange11,00 GBP

Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 GBP

Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 GBP

Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 GBP

Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 GBP

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 GBP

Beef tartare, fried purslane, oyster cream, chive14,00 GBP

Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 GBP

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 GBP

Oyster, lemon & raspberry mignonette5,00 GBP

On the Side

Commons garden salad (vg)6,00 GBP

Jersey Royal hasselback potatoes, seaweed butter9,00 GBP

Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 GBP

Garlic mash potatoes7,00 GBP

Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 GBP

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 GBP

Signature Cuts

Lamb Rack (gf)35,00 GBP

32 day dry aged beef strip loin (200gr) (gf)42,00 GBP

Gilmour’s Guest Cut (gf)

Native breed Tomahawk pork (350gr) (gf)32,00 GBP

Beef Wellington (to share)75,00 GBP

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 GBP

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 GBP

Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 GBP

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 GBP

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 GBP

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 GBP

Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 GBP

Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 GBP

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 GBP

Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 GBP

70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 GBP

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 GBP

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 GBP

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Commons Club Bar & Restaurant?

¿Commons Club Bar & Restaurant acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional