For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 GBP
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 GBP
Duck parfait choux, black garlic, bitter orange11,00 GBP
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 GBP
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 GBP
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 GBP
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 GBP
Raw Bar
Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 GBP
Beef tartare, fried purslane, oyster cream, chive14,00 GBP
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 GBP
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 GBP
Oyster, lemon & raspberry mignonette5,00 GBP
On the Side
Commons garden salad (vg)6,00 GBP
Jersey Royal hasselback potatoes, seaweed butter9,00 GBP
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 GBP
Garlic mash potatoes7,00 GBP
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 GBP
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 GBP
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Lamb Rack (gf)35,00 GBP
32 day dry aged beef strip loin (200gr) (gf)42,00 GBP
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 GBP
Beef Wellington (to share)75,00 GBP
From the Land
Commons Club Jacob’s larder, short rib & bone marrow pie35,00 GBP
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 GBP
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 GBP
From the Sea
Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 GBP
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 GBP
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 GBP
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 GBP
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 GBP
To Finish
Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 GBP
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 GBP
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 GBP
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 GBP
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 GBP
