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Commis Dining Room, Oakland, CA
Emblema

Commis Dining Room

50 $ o más
Californiana

Haz una reserva

2 personas
19:00
Reservado 6 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Ideal para vinos refinados
  • Ideal para cócteles creativos
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.


Por qué son un Emblema

Chef ejecutivo James Syhabout

  • Icono de premio
    MICHELIN 2 Stars2024
  • Icono de premio
    MICHELIN 2 Stars2023

Del equipo editorial de OpenTable: Commis, el restaurante de ambiente íntimo del chef James Syhabout, es el único con dos estrellas MICHELIN en East Bay y cuya atracción principal son sus menús variados y cambiantes. Degustarás platos en los que destacan los ingredientes locales con influencia del sudeste asiático, como el favorito del público: la yema de huevo escalfada lentamente con dátiles ahumados y crema de cebolla. Todo ello, en un espacio moderno para 12 comensales que evoca la sensación de cenar en un salón moderno.

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Americana contemporánea, Francesa/americana contemporánea
  • Horarios
    Cena ma.–sá. 17:30–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Establecimiento del evento privado
    Please contact us for information about private events.
  • Galardonado
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
  • Zona
    Oakland
  • Esquina con la calle:
    Rio Vista
  • Parking details
    There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
  • Public transit
    Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
  • Adicional
    Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Experiencias

  • Dining Room Reservation - $259 Per Guest

    100,00 US$ por persona

    Pago anticipado

    Disponible en varias fechas
    Commis is a Two-Michelin Star rated fine dining restaurant destination located in Oakland by Chef James Syhabout. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
  • Commis x Chef Aisha Ibrahim - $259 Per Guest

    100,00 US$ por persona

    Pago anticipado

    14 may 2025 solamente
    In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Aisha Ibrahim, formerly of Canlis in Seattle, Washington. Aisha Ibrahim was born in Iligan City located in the Philippines southernmost island, Mindanao. She immigrated to the U.S. at the age of six and remained connected to her heritage through her parents and grandparents’ cooking. She launched her career in 2006 relocating to the Bay Area after leaving a college basketball scholarship to pursue cooking full time. Throughout her career, she has spent time at some of the best kitchens in the world including Commis, Manresa, Azurmendi, Kagurazaka Ishikawa, L’effervescence, & Nihonryori Ryugin. Ibrahim accepted the Executive Chef position at Canlis Restaurant in April 2021. In 2023, she was recognised as a Food & Wine Best New Chef in its 35th class. In 2024 she was named to the North American panel in the San Pellegrino Young Chef Competition as well as North America’s global mentor for the upcoming international competition in Milan, Italy later this year. In October 2024, she was named to TIME Magazine’s prestigious 100 NEXT —a list of emerging global leaders who are shaping and redefining the next generation of leadership. In November of 2024, she was also named to Robb Report’s “Ten Rising Power Players in American Fine Dining”. A bit of insight on her very own new upcoming restaurant: Unlike the rest of Filipino cuisine, Mindanaoan cuisine utilizes spices common to Southeast Asia such as turmeric, galangal, coriander, lemongrass, cinnamon, chillies, and the leaves or zest of native citrus. The cuisine of the indigenous ethnolinguistic south is rich and spice-based reflecting the history and pride in the Philippines most diverse island. With a strong use of coconut milk and spice pastes, it distinguishes itself clearly from the rest of the Philippines. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
    Commis x Chef Aisha Ibrahim - $259 Per Guest foto
  • Commis x Chef Brady Ishiwata Williams - $259/Guest

    100,00 US$ por persona

    Pago anticipado

    21 may 2025 solamente
    In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Brady Ishiwata Williams of Tomo in Seattle, Washington. Brady Ishiwata Williams is the chef and owner of Tomo, a Japanese-ish restaurant in Seattle’s vibrant White Center neighborhood. Williams opened Tomo in 2021 with his partner, Jessica Powers, to national acclaim, landing on Esquire’s Best New Restaurant list and receiving a nomination for Outstanding Wine Program by the James Beard Foundation. A self-taught chef, Brady began cooking at his grandparents’ diner in Southern California, eventually finding his way to Brooklyn, where he was the Executive Sous Chef at Roberta’s and Blanca, helping the latter earn two-Michelin stars. In 2015, he became Executive Chef at Seattle’s iconic restaurant, Canlis, where he received a James Beard Award for Best Chef: Northwest (2019), Food and Wine Best New Chef (2018), and a James Beard Nomination for Rising Star Chef (2017). We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
    Commis x Chef Brady Ishiwata Williams - $259/Guest foto

Lo que opinan 1228 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9
4,9 según las valoraciones recientes
  • 4,8Comida
  • 4,9Servicio
  • 4,8Ambiente
  • 4,4Calidad/precio

RuidoModerado

Destaca en

  • Región de la Bahía de San Francisco

    Californiana

  • East Bay

    Mejores en general

  • East Bay

    Innovador

  • East Bay

    Ideal para vinos refinados

  • East Bay

    Californiana

1228 opiniones
  1. Sam

    San Francisco2 opiniones

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I had another wonderful experience dining at Commis. This is my third time at this establishment and it is as good as advertised.

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    Alabama1 reseña

    5.0

    Fecha de la visita: 15 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a great evening celebrating my birthday. The service and food were outstanding. Unforgettable experience.

    ¿Te ha parecido útil?

  3. Amanda

    San Francisco4 opiniones

    5.0

    Fecha de la visita: 14 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The best experience I’ve had ever eating food ❤️ the team takes great care in what they do, and every dish was so well played in terms of a sensory journey.

    ¿Te ha parecido útil?

  4. Nate

    Utah7 opiniones

    3.0

    Fecha de la visita: 28 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    As expected, impeccable, friendly service. Beverage program (cocktails/wine) was outstanding. The food was quite good, but flavors and textures felt somewhat repetitive over the courses, and never really blew us away. With a final check of over $1000 for two, the creativity of the menu didn't feel quite up to the par of the bill or of other coursed places in the area. While Mago (across the street) doesn't have the same level of polish (obviously) or as robust beverage pairing, I feel like it outshines Commis when it comes to inventive, interesting cuisine. It was nice to knock this off the list, but if I do come back, it'll be for the bar menu.

    ¿Te ha parecido útil?

  5. Thor

    San Francisco3 opiniones

    5.0

    Fecha de la visita: 20 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Superbly done on every level. From cocktails to Prix Fixe, all flavors are original, balanced, and pair wonderfully with wine. I cannot wait to go back.

    ¿Te ha parecido útil?

  6. George

    San Francisco88 opiniones

    5.0

    Fecha de la visita: 13 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.

    ¿Te ha parecido útil?

  7. Xinyu VIP

    Nueva York8 opiniones

    3.0

    Fecha de la visita: 12 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Overall a quiet (3.5-point) disappointing food experience (Feb 2025 menu). Service was good, no complaint. Servers were nice enough to help me pack my unfinished dishes. Had the full tasting menu and portion overall as same shared feeling with other reviews. First four courses are fine (three small bites, raw fish appetizer, caviar and daikan radish, and slow poached egg yolk with bread). But the main courses of the Feb 2025 menu was unsatisfactory. The steamed sole was accompanied with tasteless/no flavor beautifully green veggie sauce - which in my opinion could be cooked with shrimp sauce to add up the ocean/seafood flavor/feel to the sole fish. Scallop and its ham flavor sauce are good; but not sure what the foam-ish food on the left side was trying to convey. The sausage was creative and acceptable;but the duck piece had skin with thick layer of fat not cooked well (tastes like eating fat directly, disgusting) and there were a lot of meat fascia not removed (hard to chew; the worst medium /medium rare kind of meat I had).What was the purpose of having the warmed prune?If a plate cleanser, then it’s better be cold. If to add flavor,plz make it a jam-hard to chew.Rice pot and sweets are fine(especially like the last three small bites). Except for jasmine ice cream (I like the ice cream itself), the chef could possibly consider remove the either the bitter grapefruit skin taste jelly on the top or the sour pomelo meat on the side - because with all together, this desert has too many flavors (sweet, bitter and sour all together, tasting weirdly like biting the pomelo without peeling). If I have to go again, I would pick the short bar table menu - includes majority of the acceptable or tasty appetizers but not that many unpredictable main courses. Overall, unlikely to go again because the performance of the menu was unstable to me. Sincerely (no offense) recommend the chef to take time to job shadow/learn Beijing/Cantonese roasted duck or French duck cooking skills.

    A 1 persona le ha parecido útil

  8. Marc

    Los Ángeles9 opiniones

    5.0

    Fecha de la visita: 9 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great restaurant and good value for a Michelin 2 star. The Sommelier (Andrew) is particularly good

    ¿Te ha parecido útil?

  9. Johnathan VIP

    Columbus1 reseña

    5.0

    Fecha de la visita: 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful restaurant with amazing food! Couldn’t ask for a better experience

    ¿Te ha parecido útil?

  10. Cheryl

    San Francisco1 reseña

    5.0

    Fecha de la visita: 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Three chefs having a celebration dinner together- exceptional experience. We all enjoyed all aspects. Wine pairings were amazing and paid homage to the food in unexpected ways.

    ¿Te ha parecido útil?

Preguntas frecuentes

Commis Dining Room tiene una valoración de 4,9 estrellas de 1228 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 6 veces hoy
Hay disponibles experiencias.
Google Map para Commis Dining Room

3859 Piedmont Avenue, Oakland, CA 94611

Información adicional

  • Galardonado
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
  • Esquina con la calle:
    Rio Vista
  • Zona
    Oakland
  • Horarios
    Cena ma.–sá. 17:30–21:00
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Americana contemporánea, Francesa/americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
  • Public transit
    Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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