Emblema

Commis Dining Room

50 $ o más

Californiana

Haz una reserva

2 personas

15 mar 2025

20:30

Reservado 7 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para vinos refinados
Elegante

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Por qué son un Emblema

Chef ejecutivo James Syhabout

MICHELIN 2 Stars2024
MICHELIN 2 Stars2023

Del equipo editorial de OpenTable: Commis, el restaurante de ambiente íntimo del chef James Syhabout, es el único con dos estrellas MICHELIN en East Bay y cuya atracción principal son sus menús variados y cambiantes. Degustarás platos en los que destacan los ingredientes locales con influencia del sudeste asiático, como el favorito del público: la yema de huevo escalfada lentamente con dátiles ahumados y crema de cebolla. Todo ello, en un espacio moderno para 12 comensales que evoca la sensación de cenar en un salón moderno.

Información adicional

Ubicación
3859 Piedmont Avenue, Oakland, CA 94611
Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
Número de teléfono
(510) 653-3902
Precio
50 $ o más
Cocinas
Californiana, Americana contemporánea, Francesa/americana contemporánea
Horarios
Cena ma.–sá. 17:30–21:00
Dress code
De vestir
Parking details
There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
Opciones de pago
AMEX, Discover, Mastercard, Visa

Experiencias

Dining Room Reservation - $259 Per Guest
100,00 US$ por persona
Pago anticipado
Disponible en varias fechas
Commis is a Two-Michelin Star rated fine dining restaurant destination located in Oakland by Chef James Syhabout. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.

Lo que opinan 1227 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,8Comida
4,9Servicio
4,8Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Región de la Bahía de San Francisco
Californiana
East Bay
Mejores en general
East Bay
Innovador
East Bay
Ideal para vinos refinados
East Bay
Californiana

1227 opiniones

N
Nate
Utah7 opiniones
3.0
Fecha de la visita: 28 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 4
As expected, impeccable, friendly service. Beverage program (cocktails/wine) was outstanding. The food was quite good, but flavors and textures felt somewhat repetitive over the courses, and never really blew us away. With a final check of over $1000 for two, the creativity of the menu didn't feel quite up to the par of the bill or of other coursed places in the area. While Mago (across the street) doesn't have the same level of polish (obviously) or as robust beverage pairing, I feel like it outshines Commis when it comes to inventive, interesting cuisine. It was nice to knock this off the list, but if I do come back, it'll be for the bar menu.
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T
Thor
San Francisco3 opiniones
5.0
Fecha de la visita: 20 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superbly done on every level. From cocktails to Prix Fixe, all flavors are original, balanced, and pair wonderfully with wine. I cannot wait to go back.
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G
George VIP
San Francisco88 opiniones
5.0
Fecha de la visita: 13 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.
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X
Xinyu VIP
Nueva York8 opiniones
3.0
Fecha de la visita: 12 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Overall a quiet (3.5-point) disappointing food experience (Feb 2025 menu). Service was good, no complaint. Servers were nice enough to help me pack my unfinished dishes. Had the full tasting menu and portion overall as same shared feeling with other reviews. First four courses are fine (three small bites, raw fish appetizer, caviar and daikan radish, and slow poached egg yolk with bread). But the main courses of the Feb 2025 menu was unsatisfactory. The steamed sole was accompanied with tasteless/no flavor beautifully green veggie sauce - which in my opinion could be cooked with shrimp sauce to add up the ocean/seafood flavor/feel to the sole fish. Scallop and its ham flavor sauce are good; but not sure what the foam-ish food on the left side was trying to convey. The sausage was creative and acceptable;but the duck piece had skin with thick layer of fat not cooked well (tastes like eating fat directly, disgusting) and there were a lot of meat fascia not removed (hard to chew; the worst medium /medium rare kind of meat I had).What was the purpose of having the warmed prune?If a plate cleanser, then it’s better be cold. If to add flavor,plz make it a jam-hard to chew.Rice pot and sweets are fine(especially like the last three small bites). Except for jasmine ice cream (I like the ice cream itself), the chef could possibly consider remove the either the bitter grapefruit skin taste jelly on the top or the sour pomelo meat on the side - because with all together, this desert has too many flavors (sweet, bitter and sour all together, tasting weirdly like biting the pomelo without peeling). If I have to go again, I would pick the short bar table menu - includes majority of the acceptable or tasty appetizers but not that many unpredictable main courses. Overall, unlikely to go again because the performance of the menu was unstable to me. Sincerely (no offense) recommend the chef to take time to job shadow/learn Beijing/Cantonese roasted duck or French duck cooking skills.
A 1 persona le ha parecido útil
M
Marc
Los Ángeles9 opiniones
5.0
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great restaurant and good value for a Michelin 2 star. The Sommelier (Andrew) is particularly good
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J
Johnathan VIP
Columbus1 reseña
5.0
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful restaurant with amazing food! Couldn’t ask for a better experience
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C
Cheryl
San Francisco1 reseña
5.0
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Three chefs having a celebration dinner together- exceptional experience. We all enjoyed all aspects. Wine pairings were amazing and paid homage to the food in unexpected ways.
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N
NHAT(SUNDAY)
Costa Central1 reseña
5.0
Fecha de la visita: 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I are regulars at Commis, and every visit is a treat. The food is always outstanding, and the service is top-notch. A special highlight for us is the incredible wine selection, expertly curated by Andrew, the wine director. His pairings elevate every meal, making each visit even more memorable. Commis never disappoints, truly one of the best dining experiences in Oakland!
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S
Star
San Francisco1 reseña
5.0
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very creative Asian inspired fine dining! Fabulous plating and wonderful service! We will definitely go back
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OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Fecha de la visita: 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We took my mom for her 70th birthday, and it was the perfect way to celebrate and spoil her. The service was excellent, perfectly presented, and placed. Each dish had its own story and was perfectly paired with a wine to bring out the flavors and give you a moment to pause in between bites.
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Preguntas frecuentes

Commis Dining Room tiene una valoración de 4,9 estrellas de 1227 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

20:30

Reservado 7 veces hoy

Hay disponibles experiencias.

3859 Piedmont Avenue, Oakland, CA 94611

Información adicional

Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
Número de teléfono
(510) 653-3902
Precio
50 $ o más
Cocinas
Californiana, Americana contemporánea, Francesa/americana contemporánea
Horarios
Cena ma.–sá. 17:30–21:00
Dress code
De vestir
Parking details
There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
Opciones de pago
AMEX, Discover, Mastercard, Visa

Commis Dining Room

Haz una reserva

Por qué son un Emblema

Información adicional

Experiencias

Dining Room Reservation - $259 Per Guest

Carta

Lo que opinan 1227 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Commis Dining Room?

¿Commis Dining Room acepta reservas actualmente?

Haz una reserva

Información adicional