Collette’s

4.7

4,7

1338 opiniones

50 $ o más

De la granja a la mesa

Haz una reserva

2 personas

30 nov 2024

19:00

Reservado 5 veces hoy

Genial para ocasiones especiales
Joya del vecindario
Innovador

Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Zonas

Información adicional

Ambiente
Comedor elegante
Precio
50 $ o más
Cocinas
De la granja a la mesa, Francesa, Continental
Horarios
Cena Mie–Sáb 17:00–21:00
Número de teléfono
(760) 745-3835
Página web
http://www.hunsakersupperclub.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Brandon Hunsaker
Servicio de comidas
For catering or private dinners call the restaurant and speak personally with Jeannette.
Establecimiento del evento privado
For catering or private dinners call the restaurant and speak personally with Jeannette.

Ubicación
113 W Grand Ave, Escondido, CA 92025
Zona
Escondido
Esquina con la calle:
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos

Lo que opinan 1338 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,8Comida
4,8Servicio
4,7Ambiente
4,6Calidad/precio

Ruido • Moderado

Destaca en

San Diego
Mejor comida
San Diego
Mejor calidad/precio
San Diego
Ideal para vinos refinados
San Diego
Genial para ocasiones especiales
Norte de San Diego
Mejores en general
Norte de San Diego
Mejor comida
Norte de San Diego
Mejor servicio
Norte de San Diego
Mejor calidad/precio
Norte de San Diego
Innovador
Norte de San Diego
Ideal para vinos refinados
Norte de San Diego
Romántico
Norte de San Diego
Genial para ocasiones especiales

1338 opiniones

T
Tobee
Costa Central
5 opiniones
5.0
5 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!
¿Te ha parecido útil?
T
THOMAS
San Diego
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
¿Te ha parecido útil?
L
Lola
Los Ángeles
2 opiniones
4.0
2 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
A 1 persona le ha parecido útil
R
Robert
San Diego
25 opiniones
VIP
4.0
25 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
A 1 persona le ha parecido útil
L
Larry
San Diego
9 opiniones
3.0
9 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.
A 1 persona le ha parecido útil
W
Wendy
San Diego
19 opiniones
5.0
19 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
¿Te ha parecido útil?
C
Christopher
San Diego
3 opiniones
5.0
3 opiniones
Fecha de la visita: 27 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Washington D.C.
9 opiniones
VIP
4.0
9 opiniones
Fecha de la visita: 26 de octubre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
Collette’sRespondió el 26 de octubre de 2024
The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette
¿Te ha parecido útil?
C
Cindy
Utah
1 reseña
5.0
1 reseña
Fecha de la visita: 25 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.
¿Te ha parecido útil?
DE
DougE
San Diego
11 opiniones
VIP
5.0
11 opiniones
Fecha de la visita: 25 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This weekend, we visited Collette's for the first time. We opted for a tasting menu, as we heard that was their focus for their opening week. Honestly speaking, we were more than impressed. We were blown away. Let me try to give a few details. After ordering our drinks (try the High on the Hog!), we were brought a little starter that had something called dragon thumb beans in a spicy tomato jam. This was served with a house made hummus. This dish was very different but fantastic. We then were served the crab toast that was small and delicate and wonderful. You could taste every ingredient. It was served with little poached crab and a meringue egg. This dish was my wife's favorite. Next, we had the slow roasted carrots. This dish was so complex that I haven't figured out exactly what was it in besides pomegranate seeds, some eatable flowers and a cream sauce under the very sweet carrots that had some sort of mild Indian spice. I could have eaten this as an entree. We then were served the aged New york steak and the Asian inspired chicken. Both were great and filling. For desert, we were served a pomegranate sorbet, a bit-sized tres leches cheese cake, and a small piece of the basil / lime curd cake. Each of these was so different and fantastic that it was hard to pick a favorite. As you can tell, we had a great evening. We were not rushed, which let us really enjoy such a special meal. We truly appreciate the farm to table approach and Chef Hunsakers amazing talent. We will certainly be back.
¿Te ha parecido útil?

Preguntas frecuentes

Collette’s tiene una valoración de 4,7 estrellas de 1338 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

30 nov 2024

19:00

Reservado 5 veces hoy

113 W Grand Ave, Escondido, CA 92025

Zonas

Información adicional

Esquina con la calle:
Broadway
Zona
Escondido
Horarios
Cena Mie–Sáb 17:00–21:00
Precio
50 $ o más
Cocinas
De la granja a la mesa, Francesa, Continental
Ambiente
Comedor elegante
Dress code
Ropa informal
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Brandon Hunsaker
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Trae tu propio vino, Vegana, Vinos

Página web
http://www.hunsakersupperclub.com/
Número de teléfono
(760) 745-3835
Servicio de comidas
For catering or private dinners call the restaurant and speak personally with Jeannette.
Establecimiento del evento privado
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Haz una reserva

Zonas

Información adicional

Carta

Lo que opinan 1338 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Collette’s?

¿Collette’s acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional