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  2. Estados Unidos
  3. Los Ángeles
  4. San Fernando Valley
  5. Agoura Hills/Westlake Village
Coin & Candor, Westlake Village, CA

Coin & Candor

4.7
4,7
1152 opiniones
Hasta 30 $
Americana

Haz una reserva

2 personas
19:00
Reservado 42 veces hoy
Hay disponibles experiencias.
  • Ideal para comidas en la terraza
  • Joya del vecindario
  • Genial para ocasiones especiales
At our Coin & Candor, an award-winning California Brasserie, we celebrate the vibrant bounty of local farms and the rich culinary heritage of California. Paired with the timeless techniques of California-French cuisine, Chef Hugo Bolaños menu draws inspiration from his experiences working in internationally acclaimed kitchens in Paris and New York.



Whether you're enjoying breakfast, lunch, or dinner, each dish reflects the beauty of the season and the surrounding region, bringing a taste of California's agricultural abundance to your table with the sophistication of European tradition.

Información adicional

  • Ambiente
    Informal
  • Precio
    Hasta 30 $
  • Cocinas
    Americana, Barbacoa
  • Horarios
    Diario 07:00–22:00
  • Número de teléfono
    (818) 575-3000
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Establecimiento del evento privado
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Contacto para el evento privado
    Emily Ricossa: (818) 575-3050
  • Zona
    Agoura Hills/Westlake Village
  • Parking details
    Estacionamiento de hotel
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

  • Santa Barbara Wine Dinner at Coin & Candor

    250,00 US$ por persona

    22 abr 2025 solamente
    Join us for an unforgettable evening at Coin & Candor as Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji present a meticulously crafted 5-course menu, paired perfectly with the exceptional wines of Santa Barbara. Savor the harmony of flavors as each dish enhances the unique character of the region’s renowned wines. This exclusive event promises an exceptional experience of fine dining and exquisite pairings you won’t want to miss. Our Beverage and Bar Manager, Diego, will guide you through the stories behind the exceptional wines grown in the Santa Barbara region. Dinner will begin promptly at 7:00 pm. We are happy to accommodate dietary restrictions and strive to ensure your experience is nothing short of perfect. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.
  • Celebrate Easter Sunday at Coin & Candor 🌸🐣

    148,00 US$ por persona

    20 abr 2025 solamente
    This Easter Sunday, join us at Coin & Candor for an extraordinary dining experience that you won’t forget. Indulge in our exclusive 3-course prix fixe menu, meticulously crafted by Executive Chef Hugo Bolaños. Each dish is thoughtfully designed to captivate your taste buds, complemented by exquisite desserts prepared by Pastry Sous Chef Kaori Monji. Gather with your loved ones and savor every moment in our warm, welcoming atmosphere. Make this Easter a truly unforgettable celebration. Reserve your table now and make it a day to remember.
  • Celebrate Mother’s Day at Coin & Candor 🌸💐

    148,00 US$ por persona

    11 may 2025 solamente
    This Mother’s Day, treat the special woman in your life to an unforgettable dining experience at Coin & Candor. Join us for an exclusive 3-course prix fixe menu, thoughtfully crafted by Executive Chef Hugo Bolaños. Each dish is designed to delight the senses, with a beautiful selection of desserts created by Pastry Sous Chef Kaori Monji. Gather with your loved ones in our warm and inviting atmosphere as we celebrate the mothers who mean so much to us. Make this Mother’s Day one to remember. Reserve your table now and show your appreciation in a truly memorable way.

Eventos privados

Lo que opinan 1152 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,6Comida
  • 4,7Servicio
  • 4,7Ambiente
  • 4,2Calidad/precio

RuidoModerado

Destaca en

  • Valle de San Fernando/Valencia

    Ideal para el brunch

  • Valle de San Fernando/Valencia

    Saludable

  • Valle de San Fernando/Valencia

    Ideal para buenas vistas

  • Valle de San Fernando/Valencia

    Americana

1152 opiniones
  1. Comensal de OpenTable

    Condado de Orange4 opiniones

    5.0

    Fecha de la visita: 11 de octubre de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Muy delicioso 😍 todo es increíble , el servicio , la comida 😍
    Coin & CandorRespondió el 11 de octubre de 2023
    Hi, Thank you for your incredibily kind review. We're so glad to hear that you had an incredible dining experience, from our service to our food! We look forward to having you back! Warm regards, Georg Vaessen Assistant Director of Food & Beverage

    ¿Te ha parecido útil?

  2. JD

    Unspecified2 opiniones

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova

    ¿Te ha parecido útil?

  3. Comensal de OpenTable

    Los Ángeles1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service & kisses to the chef for an amazing brunch!

    ¿Te ha parecido útil?

  4. Cindy VIP

    Sacramento6 opiniones

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing service and exquisite food… an all around fantastic experience.

    ¿Te ha parecido útil?

  5. Ed VIP

    Los Ángeles45 opiniones

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    Had the opportunity to celebrate a birthday with a party of five on a Saturday night. Was a mixed evening as 2 of the 5 entree's were not up to par. We were seated inside and the restaurant was very busy. New chef and menu offerings are now with larger portion sizes along with upscale pricing. Would reco to sit outside if a loud environment is an issue. Update: spoke with the manager, Georg and discussed the aspects of our evening that we were not fully pleased with. He was concerned that we did not have the experience we had desired and was committed to follow up with his team.

    ¿Te ha parecido útil?

  6. Leilani VIP

    Los Ángeles21 opiniones

    5.0

    Fecha de la visita: 6 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We love having such a high quality dining experience so close to home.

    ¿Te ha parecido útil?

  7. AnaPaula

    San Francisco3 opiniones

    2.0

    Fecha de la visita: 3 de marzo de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Overall like trying to pull hens teeth to get help and the place was empty. I had planned a small brunch for my husband with 5 family members on a Monday. Heidi their server was great. For the rest it felt more like service at a run down hotel than a restaurant at a Four Seasons.

    ¿Te ha parecido útil?

  8. Marc

    Londres94 opiniones

    5.0

    Fecha de la visita: 3 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    New menu is expanded to provide more choices. This is a good step. New chef has created impressive dishes. Great service. We will come back. Bravo.

    ¿Te ha parecido útil?

  9. StacyS

    Los Ángeles7 opiniones

    5.0

    Fecha de la visita: 28 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The service was excellent and so was the food and ambience!

    ¿Te ha parecido útil?

  10. Jennifer

    Nueva York1 reseña

    5.0

    Fecha de la visita: 24 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Was a great night and food was amazing! Expensive but worth it.

    ¿Te ha parecido útil?

Preguntas frecuentes

Coin & Candor tiene una valoración de 4,7 estrellas de 1152 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 42 veces hoy
Hay disponibles experiencias.
Google Map para Coin & Candor

2 Dole Dr, Westlake Village, CA 91362-7300

Información adicional

  • Zona
    Agoura Hills/Westlake Village
  • Horarios
    Diario 07:00–22:00
  • Precio
    Hasta 30 $
  • Cocinas
    Americana, Barbacoa
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento de hotel
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
    (818) 575-3000
  • Establecimiento del evento privado
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Contacto para el evento privado
    Emily Ricossa: (818) 575-3050
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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