Coco Deck Lahaina

Ramen by Chef Alvin and Riesling presented by Zach Musick of the German Wine Collection! Riesling selections available in tasters, by the glass or bottle. Choose from Chef Alvin's Birria Ramen or traditional Tonkatsu Ramen! Birria Ramen. noods | beef birria | cabbage | cilantro | onion | egg | lime $25.5 +2 queso tacos $6 | +bone marrow $9 Tonkotsu Ramen. noods | pork belly chasu | menma | scallions | shrooms | egg $26 Full menu will also be available. Do not miss this opportunity to experience the flavor sensation of tasty Ramen and dope Riesling!

This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. February 26 Eat Like You're On Death Row Foie PB&J. foie | peanut butter | local jam Fried Chicken. caviar | white gravy | lemon creme fraiche Steak & Lobster. angus beef | popcorn lobster | da mac | asparagus | steak & lobster butter Ice Cream To Die For. things you put in a sundae 2.0

FREE cooking class for Kids (ages 5-10) learning to create dishes with pre-prepped items, rotating stations every 20 minutes. All Keiki must be accompanied by an adult. 3 stations, kids divided in 3 groups, 20 minutes per station. Fruit Parfait Station. grapes, honeydew, berries, pineapple, yogurt, bananas, granola, honey, coconut chips, sunflower seeds, disposable cups, spoons. Cookies & Cream Station. cookies, whip, crushed ice cream cone, chocolate sauce, caramel sauce, assorted crushed candy bars, disposable cups, spoons. Guac Station. Halved avo, lime, onion, cilantro, jalapeno, salt, disposable plate, chips, mixing bowls, lime juicers.