Appetizers
Caesar Quinoa Salad12,00 US$
with romaine, arugula, quinoa, green chickpeas, edamame, plant-based parmesan, and croutons with housemade anchovy-free caesar dressing
Baby Bellas & Rosemary on Truffled-Buttered Toasts14,00 US$
with garlic, shallots, truffle, rosemary, ground pepper and plant-based butter
Falafel Bites12,50 US$
served across our housemade hummus along with piedmont bunching onion microgreens
Peach & Avocado Bruschetta12,00 US$
served with fresh basil and balsamic glaze
Entrees
Tagliatelle Pasta Alfredo with Wild Mushrooms and Shiitake Bacon22,00 US$
with cashew cream alfredo sauce, wild mushrooms and smoky shiitaki bacon, with plant-based parmesan
Red Cream Paneer Curry20,00 US$
with red lentils, coconut crema, tofu paneer, organic almond butter, chili peppers, served with steamed and seasoned basmati rice
Pesto Linguine18,00 US$
with housemade garlic-basil pesto, cherry tomatoes, toasted pine nuts & plant-based parmesan
Coco Signature Burger with Roasted Potato Wedges18,00 US$
with grilled, handformed impossible ground, avocado, sauteed mushrooms, crispy shallots, fresh tomato and housemade brioche bun
Desserts
Strawberry Cheesecake-Stuffed Cookies10,00 US$
generously-sized housemade sugar cookies baked with fresh strawberries and cheesecake filling
Rosewater Malabi Custard10,00 US$
light and silky almond-milk custard covered in a sweet rosewater syrup, topped with pistachios, coconut shreds, and pomegranate arils
Peach Cobbler a la Mode12,00 US$
comfort food at its finest, housemade cobbler served with a side of vanilla bean oatmilk ice cream
