Antipasti Freddi
Caprese di Pomodoro12,00 US$
fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil. add Prosciutto $6 add Roasted Red Pepper $3
Arugula Limone10,00 US$
arugula tossed with lemon & extra virgin olive oil
Antipasti Caldi
Calamari Capri22,00 US$
lightly breaded calamari, fried and tossed with a spicy lemon garlic butter sauce
Shrimp Capri22,00 US$
4 jumbo shrimp lightly breaded, fried, and tossed with a spicy lemon garlic sauce
Blackened Shrimp22,00 US$
served over wild greens & balsamic vinaigrette
Calamari Fritti20,00 US$
lightly breaded calamari, fried - add shrimp 4.00 per shrimp
Shrimp Francese22,00 US$
egg battered, sauteed in a light lemon sauce
Salsiccia Giambotta20,00 US$
sausage links sauteed in a white wine sauce with green peppers, onions, & roasted potatoes
Cozze alla Capri20,00 US$
delicately steamed mussels in your choice of red sauce or garlic and olive oil
Clams al Forno22,00 US$
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Calamari alla Griglia20,00 US$
grilled calamari served over wild greens
Arancini Rice Balls12,00 US$
4 2oz arancini rice balls topped with our signature vodka sauce
Melanzana
Eggplant Parmigiana30,00 US$
eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno’s favorite Side of house pasta
Pesci di Mare
Baccala d’Italiano36,00 US$
cod filets baked with fresh mushrooms, onions & olives in a crushed tomato sauce & potatoes
Piatti di Mare38,00 US$
shrimp, clams, calamari & mussels over linguini, tossed in your choice of red sauce or garlic & olive oil
Lobster Diavolo58,00 US$
lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce
Lobster Mac & Cheese38,00 US$
6 oz lobster tail sautéed in light cream sauce and Cavatelli pasta
Verdura / Sides
Caesar Salad10,00 US$
Potato Vesuvio10,00 US$
Sausage10,00 US$
Meatball10,00 US$
House Salad8,00 US$
Pasta di Casa
Rigatoni Vodka24,00 US$
rigatoni tossed in vodka sauce
Spaghetti Carbonara24,00 US$
spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Linguini con Gamberi e Broccoli34,00 US$
linguini tossed with shrimp and sautéed broccoli
Linguini con Cozze32,00 US$
linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini Scampi Diavolo34,00 US$
linguini tossed in a spicy marinara & shrimp
Pappardella Bolognese28,00 US$
homemade Pappardella tossed on beef ragu
Rigatoni Arrabiata28,00 US$
rigatoni tossed in a spicy red sauce with prosciutto
Linguini con Vongole30,00 US$
linguini sautéed with tender clams in a white wine sauce. (Pat Bruno’s Favorite.)
Linguini Calamari Red Sauce32,00 US$
linguini tossed with fresh calamari in red sauce
Fettuccine Shrimp and Scallops38,00 US$
in a cream alfredo sauce
Fettuccine Alfredo24,00 US$
in a cream alfredo sauce
Linguini Shrimp Basilica34,00 US$
fresh tomatoes, basil, sautéed in oil & garlic
Gnocchi Romano24,00 US$
potato Gnocchi tossed in a tomato butter parmigiano reggiano sauce
Vitello
Vitello Cutlet34,00 US$
breaded, pan fried, sautéed with spinach, oil & garlic
Vitello Peperonata34,00 US$
veal sautéed with roasted red peppers & roasted potatoes
Vitello Parmigiana34,00 US$
breaded veal, baked with mozzarella, house pasta
Vitello Limone34,00 US$
veal, sautéed in a light lemon sauce, over capellini pasta
Vitello San Guisepe34,00 US$
eggplant & veal layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello Francese34,00 US$
veal egg battered, sautéed in a light lemon sauce, over capellini pasta
Pollo
Pollo Oreganato32,00 US$
chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Pollo Parmigiana32,00 US$
breaded chicken breast, baked with mozzarella house pasta
Pollo Limone32,00 US$
chicken breast, sautéed with a light lemon sauce, over capellini pasta
Pollo Vesuvio32,00 US$
chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Pollo Cutlet32,00 US$
breaded, pan fried with spinach, oil, garlic
Pollo Francese32,00 US$
Egg battered chicken, sautéed in a light lemon sauce over Capellini pasta
