C&W Steakhouse

4.6

4,6

30 opiniones

Entre 31 y 50 $

Asador

Haz una reserva

2 personas

26 nov 2024

21:00

Reservado 5 veces hoy

Genial para ocasiones especiales
Perfecto para comidas de negocios
Ideal para vinos refinados

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

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Consulta los detalles

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Asador, Tapas/pequeños platos, Coctelería
Horarios
lu.–ju. 15:00–22:00 vi., sá. 15:00–00:00 do. 15:00–21:00
Número de teléfono
(980) 275-0173
Página web
http://www.cwballantyne.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Fernando
Establecimiento del evento privado
Host your next event with us!
Contacto para el evento privado
Kim Hensley : (980) 275-0173

Ubicación
14825 Ballantyne Village Way suite 135, Charlotte, NC 28277
Zona
Ballantyne
Parking details
Sin
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Promoción nocturna, Variedad, Vegana, Vinos, Zona exterior para fumadores

Platos populares

Carta

Shareable Plates

Beef Carpaccio*19,00 US$
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 US$
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 US$
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 US$
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 US$
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 US$
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 US$
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 US$
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 US$
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 US$
- (2)30,00 US$

Entrees

Smoked Duck27,00 US$
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 US$
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 US$
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 US$
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 US$
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 US$
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 US$
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 US$
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential Caesar16,00 US$
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 US$
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 US$
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz Ribeye50,00 US$
16 oz USDA Prime Steak
Filet Mignon*54,00 US$
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 US$
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*65,00 US$
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 US$
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACH12,00 US$
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 US$
POTATOES AU GRATIN12,00 US$
MAC AND CHEESE12,00 US$
SEASONAL VEGETABLES12,00 US$

Desserts

NY Cheesecake12,00 US$
Seasonal Local Selections Available
Creme Brulee8,00 US$
Chocolate Bomb12,00 US$
Macaroons12,00 US$

Lo que opinan 30 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,7Comida
4,8Servicio
4,7Ambiente
4,5Calidad/precio

Ruido • Moderado

30 opiniones

C
Cory
Charleston
24 opiniones
VIP
5.0
24 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing steakhouse in Ballantyne! I can’t say enough good things about my new favorite restaurant. The service was impeccable from the moment we walked in the door to our final cocktail they anticipated our every need and met them. We started with the bang bang shrimp and two martinis and I recommend both of them. Had the wedge salad and it also was delicious. Main course was a perfectly cooked ( mid rare ) Filet that was seasoned just right and it was melt in your mouth. Had the cowboy butter on mine. For dessert I had the chocolate bomb and it was delightful. We also had the Smoked old fashioned and tried a couple of the specialty martinis which were amazing. Love the way the old fashioned is presented.
¿Te ha parecido útil?
N
Niki
Charlotte
102 opiniones
VIP
5.0
102 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We tried the new Steakhouse in Ballantyne It was very pretty inside . We were greeted promptly .we tired the bang bang shrimp Appetizer. The flavor was very good. Next we had the bone in Ribeye.it was cooked Perfectly. The service by Michael was on point He is very attentive. The manager stoped by To welcome us in . The prices were very good Compared to the other Steakhouses in the area. We will tell our friends about CW and our great experience
¿Te ha parecido útil?
L
Lynn
San Diego
1 reseña
VIP
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Carter gave us top notch service! Very good French onion soup, brussels sprouts side dish, and Pollo Limon.
¿Te ha parecido útil?
M
Mitch
Columbus
3 opiniones
2.0
3 opiniones
Comieron hace 4 días
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 3
Food was good but not outstanding service was likewise.
¿Te ha parecido útil?
J
Juanita
Charlotte
27 opiniones
VIP
5.0
27 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service and food were spectacular and James was an awesome waiter. Can’t wait to return.
¿Te ha parecido útil?
M
Michael
Charlotte
10 opiniones
VIP
4.0
10 opiniones
Comieron hace 4 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
¿Te ha parecido útil?
A
Alan
Greensboro
4 opiniones
5.0
4 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
¿Te ha parecido útil?
P
Peggy
Charlotte
110 opiniones
VIP
5.0
110 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
¿Te ha parecido útil?
J
Jeff
Charlotte
1 reseña
5.0
1 reseña
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and overall experience! Will be going back for sure. A+++
¿Te ha parecido útil?
N
Nathan
Charlotte
3 opiniones
5.0
3 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
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Preguntas frecuentes

Puedes solicitar el reparto a domicilio de C&W Steakhouse con el botón para hacer un pedido por internet.

C&W Steakhouse tiene una valoración de 4,6 estrellas de 30 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 nov 2024

21:00

Reservado 5 veces hoy

Pide a domicilio o para llevar

14825 Ballantyne Village Way suite 135, Charlotte, NC 28277

Información adicional

Zona
Ballantyne
Horarios
lu.–ju. 15:00–22:00 vi., sá. 15:00–00:00 do. 15:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Asador, Tapas/pequeños platos, Coctelería
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Fernando
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Promoción nocturna, Variedad, Vegana, Vinos, Zona exterior para fumadores

Página web
http://www.cwballantyne.com/
Número de teléfono
(980) 275-0173
Establecimiento del evento privado
Host your next event with us!
Contacto para el evento privado
Kim Hensley : (980) 275-0173

C&W Steakhouse

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Información adicional

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*19,00 US$

Salmon Carpaccio*19,00 US$

Grilled Brie Cheese17,00 US$

Korean Crispy Pork Belly16,00 US$

Classic Peruvian Ceviche*17,00 US$

Brussels Sprouts14,00 US$

Papas Bravas14,00 US$

Crab Cakes17,00 US$

BANG BANG SHRIMP16,00 US$

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked Duck27,00 US$

Drunken Salmon*27,00 US$

Pollo Limon24,00 US$

Heritage Cheshire Tomahawk Pork Chop*27,00 US$

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 US$

PASTA DU JOUR*26,00 US$

RISOTTO DU JOUR*26,00 US$

CATCH OF THE DAY29,00 US$

Salads

Smoked Presidential Caesar16,00 US$

Baby Iceberg Wedge14,00 US$

BURRATA 17,00 US$

Prime Steaks

16 oz Ribeye50,00 US$

Filet Mignon*54,00 US$

NEW YORK STRIP*35,00 US$

Bone-In Angus

BONE IN RIBEYE*65,00 US$

TOMAHAWK RIBEYE*150,00 US$

Sharable Sides

CREAMED SPINACH12,00 US$

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 US$

POTATOES AU GRATIN12,00 US$

MAC AND CHEESE12,00 US$

SEASONAL VEGETABLES12,00 US$

Desserts

NY Cheesecake12,00 US$

Seasonal Local Selections Available

Creme Brulee8,00 US$

Chocolate Bomb12,00 US$

Macaroons12,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece C&W Steakhouse servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de C&W Steakhouse?

¿C&W Steakhouse acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Información adicional