C&W Steakhouse

4.8

4,8

23 opiniones

Entre 31 y 50 $

Asador

Haz una reserva

2 personas

23 nov 2024

19:00

Reservado 24 veces hoy

Genial para ocasiones especiales
Perfecto para comidas de negocios
Ideal para vinos refinados

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

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Eventos privados

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Consulta los detalles

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Asador, Tapas/pequeños platos, Coctelería
Horarios
lu.–ju. 15:00–22:00 vi., sá. 15:00–00:00 do. 15:00–21:00
Número de teléfono
(980) 275-0173
Página web
http://www.cwballantyne.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Fernando
Establecimiento del evento privado
Host your next event with us!
Contacto para el evento privado
Kim Hensley : (980) 275-0173

Ubicación
14825 Ballantyne Village Way suite 135, Charlotte, NC 28277
Zona
Ballantyne
Parking details
Sin
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Promoción nocturna, Variedad, Vegana, Vinos, Zona exterior para fumadores

Platos populares

Carta

Shareable Plates

Beef Carpaccio*19,00 US$
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 US$
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 US$
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 US$
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 US$
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 US$
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 US$
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 US$
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 US$
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 US$
- (2)30,00 US$

Entrees

Smoked Duck27,00 US$
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 US$
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 US$
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 US$
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 US$
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 US$
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 US$
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 US$
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential Caesar16,00 US$
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 US$
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 US$
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz Ribeye50,00 US$
16 oz USDA Prime Steak
Filet Mignon*54,00 US$
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 US$
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*65,00 US$
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 US$
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACH12,00 US$
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 US$
POTATOES AU GRATIN12,00 US$
MAC AND CHEESE12,00 US$
SEASONAL VEGETABLES12,00 US$

Desserts

NY Cheesecake12,00 US$
Seasonal Local Selections Available
Creme Brulee8,00 US$
Chocolate Bomb12,00 US$
Macaroons12,00 US$

Lo que opinan 23 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,8Ambiente
4,5Calidad/precio

Ruido • Moderado

24 opiniones

M
Michael
Charlotte
10 opiniones
VIP
4.0
10 opiniones
Ha comido aquí hoy
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
¿Te ha parecido útil?
A
Alan
Greensboro
4 opiniones
5.0
4 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
¿Te ha parecido útil?
P
Peggy
Charlotte
110 opiniones
VIP
5.0
110 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
¿Te ha parecido útil?
J
Jeff
Charlotte
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and overall experience! Will be going back for sure. A+++
¿Te ha parecido útil?
N
Nathan
Charlotte
3 opiniones
5.0
3 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
¿Te ha parecido útil?
J
Juanita
Charlotte
26 opiniones
VIP
5.0
26 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My first visit was Friday night and the food was delicious. The staff was so nice fave amazing recommendations for food and drinks and we met the manager who was also super kind. We ended up coming back on Saturday afternoon for a light lunch and met the GM, Kim and even a waiter we’ve had from a restaurant we used to frequent. Service was great and again the staff was so nice. So we decided to come back Saturday night for dessert received a warm reception and again everyone was so lovely. The cheesecake was superb. Cannot wait to come back. Highly recommend the bang bang shrimp and the smoked duck. An amazing location!
¿Te ha parecido útil?
M
Matt
Charlotte
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is awesome! Our waiter, James, was great and the food did not disappoint. Highly recommend this place to anyone for a special occasion!
¿Te ha parecido útil?
S
Sandy
Charlotte
1 reseña
5.0
1 reseña
Fecha de la visita: 14 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a wonderful dinner, beautiful ambiance and James took amazing care of us. We will be back!!
¿Te ha parecido útil?
M
Michele
Charlotte
101 opiniones
VIP
5.0
101 opiniones
Fecha de la visita: 14 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very good, the filet was cooked perfectly The Brie was my favorite Very friendly staff . And the smoked old fashion Was a good pour and delicious We will be back . Prices were lower than the other steak houses .
¿Te ha parecido útil?
T
Teddy
Charlotte
4 opiniones
3.0
4 opiniones
Fecha de la visita: 14 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
I commend the owners on the recently changed theme, a job well done… Sort of. I wouldn’t actually call it a steakhouse, I would refer to it as a restaurant with a diverse menu that has a few steaks on it. Understandably, the owners were not doing well with its former theme and are trying to attract a higher check average with an upscale atmosphere. The restaurant has not changed its decor since it was called Fiori. The service is fine, personable, though somewhat inexperienced with attracting the type of customers that they would prefer to have. Considering they just recently made the switch to a steakhouse.. that’s understandable. We ordered two appetizers, carpaccio of salmon, and the carpaccio of beef tenderloin. Both were very good And I would say that the carpaccio salmon was very very good. They both are served with some mixed greens and the usual items Portion size was good and not too expensive. We opted to go directly to the steaks and chose the ribeye and the filet They were both seasoned well ..tasty, however, not the quality that you will find in an authentic Steak house . However, you also are not paying nearly as high price as you are in a steakhouse such as Capital Grille, Ruth Chris etc. The quality steaks as I mentioned are good, however, you can make the same steaks at home if you choose to. The ribeye had more fat than necessary and was served with less peppercorn sauce than usually seen. The temperature was exactly as ordered, which is a very good thing. The steak itself is thinner than most other higher and Restaurants, would serve. The filet mignon was also cooked, perfectly, medium, rare, and tasted good. We decided to order the risotto of the evening, which turned out to be mushroom risotto with shaved Parmesan. That was really the highlight of everything that we tasted. The risotto was cooked perfectly seasoned well and a real winner. Skip, the desserts
C&W SteakhouseRespondió el 14 de noviembre de 2024
Hi Teddy Thank you for dining with us at CW Steakhouse We appreciate your feedback. It is very important to us. Just to let you know we are working on our dessert list as we speak. We hope to see you again soon Kim Hemsley, G.m
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C&W Steakhouse tiene una valoración de 4,8 estrellas de 23 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

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2 personas

23 nov 2024

19:00

Reservado 24 veces hoy

Pide a domicilio o para llevar

14825 Ballantyne Village Way suite 135, Charlotte, NC 28277

Información adicional

Zona
Ballantyne
Horarios
lu.–ju. 15:00–22:00 vi., sá. 15:00–00:00 do. 15:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Asador, Tapas/pequeños platos, Coctelería
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Fernando
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Promoción nocturna, Variedad, Vegana, Vinos, Zona exterior para fumadores

Página web
http://www.cwballantyne.com/
Número de teléfono
(980) 275-0173
Establecimiento del evento privado
Host your next event with us!
Contacto para el evento privado
Kim Hensley : (980) 275-0173

C&W Steakhouse

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Información adicional

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*19,00 US$

Salmon Carpaccio*19,00 US$

Grilled Brie Cheese17,00 US$

Korean Crispy Pork Belly16,00 US$

Classic Peruvian Ceviche*17,00 US$

Brussels Sprouts14,00 US$

Papas Bravas14,00 US$

Crab Cakes17,00 US$

BANG BANG SHRIMP16,00 US$

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked Duck27,00 US$

Drunken Salmon*27,00 US$

Pollo Limon24,00 US$

Heritage Cheshire Tomahawk Pork Chop*27,00 US$

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 US$

PASTA DU JOUR*26,00 US$

RISOTTO DU JOUR*26,00 US$

CATCH OF THE DAY29,00 US$

Salads

Smoked Presidential Caesar16,00 US$

Baby Iceberg Wedge14,00 US$

BURRATA 17,00 US$

Prime Steaks

16 oz Ribeye50,00 US$

Filet Mignon*54,00 US$

NEW YORK STRIP*35,00 US$

Bone-In Angus

BONE IN RIBEYE*65,00 US$

TOMAHAWK RIBEYE*150,00 US$

Sharable Sides

CREAMED SPINACH12,00 US$

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 US$

POTATOES AU GRATIN12,00 US$

MAC AND CHEESE12,00 US$

SEASONAL VEGETABLES12,00 US$

Desserts

NY Cheesecake12,00 US$

Seasonal Local Selections Available

Creme Brulee8,00 US$

Chocolate Bomb12,00 US$

Macaroons12,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

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