C&W Steakhouse

Beef Carpaccio*19,00 US$

Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese

Salmon Carpaccio*19,00 US$

Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini

Grilled Brie Cheese17,00 US$

Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit

Korean Crispy Pork Belly16,00 US$

Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion

Classic Peruvian Ceviche*17,00 US$

Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips

Brussels Sprouts14,00 US$

Sautéed with crispy prosciutto, toasted almonds

Papas Bravas14,00 US$

Crispy fried potatoes with traditional Spanish brava sauce

Crab Cakes17,00 US$

Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade

BANG BANG SHRIMP16,00 US$

Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Fiore Charcuterie Board

Chefs Selection of Daily Meats and Cheese

• (1)15,00 US$
• (2)30,00 US$

Smoked Duck27,00 US$

Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato

Drunken Salmon*27,00 US$

Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce

Pollo Limon24,00 US$

Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice

Heritage Cheshire Tomahawk Pork Chop*27,00 US$

Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 US$

14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables

PASTA DU JOUR*26,00 US$

Ask your server for today’s specialty. Rotates seasonally

RISOTTO DU JOUR*26,00 US$

Daily Chef curated risotto using the finest of seasonal ingredients

CATCH OF THE DAY29,00 US$

Daily chef curated dish using the highest quality fish available

Smoked Presidential Caesar16,00 US$

Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish

Baby Iceberg Wedge14,00 US$

Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles

BURRATA 17,00 US$

Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

16 oz Ribeye50,00 US$

16 oz USDA Prime Steak

Filet Mignon*54,00 US$

8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce

NEW YORK STRIP*35,00 US$

14 oz Premium USDA Prime Steaks

BONE IN RIBEYE*65,00 US$

22 oz Premium Angus Steak

TOMAHAWK RIBEYE*150,00 US$

32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

CREAMED SPINACH12,00 US$

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 US$

POTATOES AU GRATIN12,00 US$

MAC AND CHEESE12,00 US$

SEASONAL VEGETABLES12,00 US$

NY Cheesecake12,00 US$

Seasonal Local Selections Available

Creme Brulee8,00 US$

Chocolate Bomb12,00 US$

Macaroons12,00 US$