WHILE YOU WAIT
Sea salt & rosemary focaccia 4,50 GBP
Nocellara del Belice olives5,00 GBP
Spicy nduja, toasted sourdough, home pickles8,50 GBP
Panelle 4,50 GBP
Padron peppers, smoked almond6,00 GBP
STARTERS
Seared octopus12,50 GBP
Sauce Luciana, crispy potato cannolo, black garlic aioli
Grilled quail13,00 GBP
Smoked Parma ham, fontina, beetroot ketchup, endive & pickled pear salad
Kingfish ceviche15,00 GBP
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Cured black angus carpaccio14,00 GBP
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)9,00 GBP
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle23,00 GBP
Slow cooked Muntjac venison ragu, parmesan fondue
Spaghettoni “Filotea”22,00 GBP
“Armatore” anchovy, lemon zest, chives (please allow 15 minutes)
Basil scialatielli23,00 GBP
Clams, mussels, tiger prawns, gurnard & datterino tomato
Paccheri22,00 GBP
Crispy guanciale, broccoli, black pepper, garlic & chilli
Tagliolini (V)28,00 GBP
Shaved black truffle, parmesan & butter emulsion
MAINS
Barrack’s farm lamb28,00 GBP
Mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Guinea fowl ballotine26,00 GBP
Truffle, leeks, Hen of the woods, wild garlic, celeriac
Tuna steak26,00 GBP
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Skrei cod25,00 GBP
St Austell mussels, vegetable spaghetti, wilted agretti, miso beurre blanc
Crispy aubergine parmigiana (V)19,50 GBP
Tomato coulis, scamorza, parmesan fondue
Barracks Farm sirloin “tagliata” (for 2 to share)80,00 GBP
Skin on fries, rocket, datterino & parmesan salad, peppercorn sauce
SIDES
Roasted new potato5,00 GBP
Skin on fries5,00 GBP
Buttered seasonal vegetables5,00 GBP
Rocket & aged parmesan salad5,00 GBP
TASTING MENU
£60 per person. Wine flight available £50 per person. (available for the whole table only)
Chef’s choice amuse bouche
Kingfish ceviche, Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Grilled quail smoked Parma ham, fontina, beetroot ketchup, endive & pickled pear salad
Tagliolini, shaved black truffle, parmesan & butter emulsion
Barrack’s farm lamb, mint crusted cannon, belly presse, smoked aubergine, Savoy, harissa yoghurt
Madagascan vanilla cheesecake, lemon, meringue