WHILE YOU WAIT
Sea salt & rosemary focaccia 4,50 GBP
Nocellara del Belice olives5,00 GBP
Spicy nduja, toasted sourdough, home pickles8,50 GBP
Panelle 4,50 GBP
Padron peppers, smoked almond6,00 GBP
STARTERS
Seared scallops15,00 GBP
Pork belly, pickled ginger, carrot pure
Roast partridge breast £1212,00 GBP
Celeriac Waldorf salad, quince puree, roasting juices
Tuna tartare13,00 GBP
Rice crisp, avocado, heritage beetroot, ponzu
Cured black angus carpaccio13,50 GBP
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)11,00 GBP
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle22,00 GBP
Slow cooked Muntjac venison ragu, parmesan fondue
Linguine22,00 GBP
Tiger prawn, Datterino, bisque, bottarga crumb
Scialatielli22,00 GBP
Mussels, Cavolo Nero pesto, nduja
Paccheri20,00 GBP
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)20,00 GBP
Cacio & Pepe, Vincotto
MAINS
Lamb rump27,00 GBP
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheek28,00 GBP
Smoked mash, gremolata, hispi cabbage
Pan fried Kingfish28,00 GBP
Lardo, Romesco sauce, escarole, Taggiasche olives & pine nut
Roasted Hake24,00 GBP
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)19,00 GBP
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)80,00 GBP
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potato5,00 GBP
Skin on fries5,00 GBP
Buttered seasonal vegetables5,00 GBP
Rocket & aged parmesan salad5,00 GBP
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Tuna tartare, rice crisp, avocado, heritage beetroot, ponzu
Seared scallop & pork belly, pickled ginger, spiced carrot pure
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue
